Picnic in a Jar: Easy Quinoa Salad With Spinach and Tomatoes
Recipe type: Salads
Prep time: 
Cook time: 
Total time: 
 
Take these along on your next family outing for a filling, easy meal!
Ingredients
  • 1 pound spinach
  • 1 pint grape or cherry tomatoes, halved
  • 1-2 lemons
  • 2 cups cooked quinoa (follow the instructions for preparation on the packaging)
  • Olive oil
  • Salt and pepper
Instructions
  1. Prepare quinoa as directed on package (it’s just like rice with a 1 cup quinoa to 2 cups liquid ratio- veggie broth, chicken broth, or water all work in this one). Season with salt and pepper.
  2. Halve grape or cherry tomatoes with a paring knife and add them to the mixing bowl.
  3. Once the quinoa is done, scoop it into equal amounts into four jars. Squirt the juice of your lemons on top of the quinoa and add a light drizzle of olive oil to each one. Allow these to cool fully before adding the rest of your ingredients.
  4. Next layer on your tomatoes and then add your layer of spinach.
  5. Lid your jar and store in your fridge for up to five days. Eat directly out of the jar or pour into a bowl for an easy picnic feast!
Recipe by MomAdvice at https://www.momadvice.com/blog/2016/07/picnic-in-a-jar-easy-quinoa-salad-with-spinach-and-tomatoes