4th of July Flag Fruit Dessert Tray
Prep time: 
Total time: 
Serves: 8 servings
 
A fast & festive gluten-free fruit dessert tray your guests will flip for.
Ingredients
  • 2 pints strawberries trimmed, rinsed, and dried
  • 1 pint blueberries, rinsed
  • 2 packages of glutino yogurt-covered pretzels (or white chocolate regular pretzels, if not going gluten-free on this tray)
Instructions
  1. On a 9x13 cookie sheet, place a small clear plastic (or glass) square container of berries to create your blue flag corner.
  2. Now alternate the red berries and white pretzels in stripes until you have filled your tray.
Recipe by MomAdvice at https://www.momadvice.com/blog/2015/06/4th-of-july-flag-fruit-dessert-tray