Grilled Brussels Sprouts
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Cook time: 
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Serves: 4 servings
 
A fast & easy way to create an elegant side dish without the dishes! Grilled Brussels Sprouts are a crowd-pleaser and can be spiced just the way you like!
Ingredients
  • 2 lbs. Brussels sprouts, trimmed and cut in half
  • 2 garlic cloves, smashed
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoon apple cider vinegar
  • ¼ teaspoon of your favorite Wild Oats died spice (chili, paprika, or Italian seasoning- just to name a few!)
Instructions
  1. Tear off two 14-inch sheets of foil; fold each in half to make a double layer. Place half of veggie mixture in even layer in center of one sheet.
  2. Top with single sheet of foil and fold up edges to form a rectangular pouch (about 9" by 6"). Crimp edges tightly until well sealed. Repeat with remaining foil and mixture.
  3. Place on the grill (10-12 minutes yields a great crunch or 15-18 minutes for a softer veggie) and cook until done.
Recipe by MomAdvice at https://www.momadvice.com/blog/2015/06/grilled-brussels-sprouts