Easy Cold-Brewed Coffee Recipe
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Serves: 2 cups
 
Save a fortune this summer and learn to make iced coffee at home the cold-brewed way!
Ingredients
  • 4½ ounces ground coffee (about 1¾ cups)
  • 3½ cups cold water
  • Wild Oats Cinnamon (for dusting)
Instructions
  1. Place the coffee grounds in a 2-quart pitcher, add the water, and stir to combine. Cover with a lid or plastic wrap and let steep at room temperature for at least 12 hours and up to 1 day.
  2. Line a fine-mesh strainer with a standard coffee filter and fit it over a medium bowl. Working in batches, slowly pour the coffee into the filter until all of the liquid has passed through the strainer. You do not want to rush the process and stop when you reach the solids at the bottom of the pitcher (don’t pour them in). Discard the grounds and the contents of the strainer.
  3. Transfer the strained coffee into a clean pitcher.
  4. Cover and refrigerate until completely chilled, at least 2 hours or up to 5 days.
  5. For each cup of iced coffee, dilute the concentrate with an equal portion of milk, half-and-half, or water. Sweeten with simple syrup if desired and top with ice. Finish with a dusting of cinnamon.
Recipe by MomAdvice at https://www.momadvice.com/blog/2015/05/how-to-cold-brew-coffee