Galette des Rois: Kings' Cake
Author: 
Recipe type: dessert
Serves: 8-10 servings
 
Ingredients
  • 1 cup almond flour
  • ½ cup granulated sugar
  • 2 tablespoons arrowroot powder
  • ⅛ teaspoon salt
  • 7 tablespoons butter, softened
  • 1 large egg
  • 2 tablespoons cognac
  • 2 sheets puff pastry (or 1 recipe gluten-free puff pastry)
  • 2-3 tablespoons apricot jam
  • 1 whole almond, if desired
  • 1 egg yolk
  • 1 tablespoon cream
Instructions
  1. In a medium mixing bowl, combine the alond flour, sugar, arrowroot flour, and salt. cut in the butter until incorporated. Stir in the egg and cognac. Chill.
  2. Preheat the oven to 375ºF.
  3. Roll the two pastry sheets to 10" squares. Using a pie plate or other round object, cut 2 10" circles.
  4. Place one circle on your lined baking sheet. Spread the apricot jam in the center, leaving a 2" edge. Top with the chilled almond filling. Place the almond in the filling.
  5. Brush water over the edge of the bottom circle. Top with the second pastry circle and pinch along the edge to seal.
  6. To crimp, use your thumb and pointer finger together, pressing the back of a paring knife into the edge to create the crease. Continue around the entire tart.
  7. Whisk together the egg yolk and cream. Brush over the entire tart. Decorate the tart by scoring the tart with a pairing knife to leave an indentation.
  8. Bake for 30-35 minutes, until golden brown. Allow to cool slightly before cutting.
Recipe by MomAdvice at https://www.momadvice.com/blog/2015/01/galette-des-rois-kings-cake