Eating Well During the Holidays: Light Cranberry Bar Recipe
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Serves: 24
 
A lighter dessert option for the holiday season best paired with a cup of tea.
Ingredients
  • 1 cup gluten-free flour
  • 1 cup gluten-free quick-cooking oats
  • ½ cup packed brown sugar $
  • ¼ teaspoon salt
  • ¼ teaspoon baking soda
  • ¼ teaspoon ground cinnamon
  • 6 tablespoons butter, melted
  • 3 tablespoons orange juice
  • Cooking spray
  • FILLING: 1⅓ cups dried cranberries (about 6 ounces) $
  • ¾ cup sour cream
  • ½ cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • ½ teaspoon grated orange rind
  • 1 large egg white, lightly beaten
Instructions
  1. Preheat oven to 325°.
  2. To prepare crust, weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (through cinnamon) in a medium bowl, stirring well with a whisk. Drizzle butter and juice over flour mixture, stirring until moistened (mixture will be crumbly). Reserve ½ cup oat mixture. Press remaining oat mixture into the bottom of an 11 x 7-inch baking dish coated with cooking spray using the bottom of a measuring cup to create a cohesive crust.
  3. To prepare filling, combine cranberries, sour cream, granulated sugar, and remaining ingredients in a medium bowl, stirring well. Spread cranberry mixture over prepared crust; sprinkle reserved oat mixture evenly over filling.
  4. Bake at 325° for 40 minutes or until edges are golden. Cool completely in pan on a wire rack.
Recipe by MomAdvice at https://www.momadvice.com/blog/2014/11/eating-well-during-the-holidays-light-cranberry-bar-recipe