Gluten-Free Pad Thai With Shrimp
Author: 
Recipe type: Main
Cuisine: Thai
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Did you know you can make this takeout favorite at home? Try my gluten-free pad thai recipe for an easy weeknight dinner at home that your whole family will love!
Ingredients
  • 1 package (14 ounces) Tinkyada Brown Rice Pad Thai Noodles⅓ cup fresh lime juice
  • ⅓ cup water
  • 3 tablespoons packed brown sugar
  • 3 tablespoons gluten-free fish sauce
  • 3 tablespoons gluten-free soy sauce
  • 1 tablespoon rice vinegar or white vinegar
  • 3 tablespoons vegetable oil
  • 3 cloves garlic, finely chopped
  • 8 ounces mushrooms
  • 2 eggs, beaten
  • 12 oz frozen peeled deveined medium shrimp, thawed (raw not cooked)
  • Sriracha Sauce (to taste)
  • ¼ cup finely chopped dry-roasted peanuts
  • ¼ cup firmly packed cilantro leaves
  • Lime wedges and chopped green onions for garnish (optional)
Instructions
  1. Bring a large pot of water to boil.
  2. Cook the noodles, in boiling water, as directed on package.
  3. After they are done cooking, drain and rinse with cool water; set aside.
  4. Meanwhile, in small bowl, stir lime juice, ⅓ cup water, the brown sugar, fish sauce, soy sauce, vinegar, and 1 tablespoon of the oil until well mixed; set aside.
  5. In nonstick wok or 12-inch nonstick skillet, heat remaining 2 tablespoons vegetable oil over medium high heat. Cook shrimp for approximately three minutes and remove from pan; set aside.
  6. Next cook mushrooms and then set aside.
  7. Using the same oil, cook garlic for about 30 seconds, stirring constantly, until starting to brown. Add eggs. Cook about 2 minutes, stirring gently and constantly, until scrambled but still moist.
  8. Stir in noodles and lime juice mixture. Increase heat to high. Cook about 1 minute, tossing constantly with 2 wooden spoons, until sauce begins to thicken.
  9. Add remaining ingredients except cilantro. Cook 2 to 3 minutes, tossing with 2 wooden spoons, until noodles are tender.
  10. Place on serving platter. Sprinkle with cilantro and garnish with additional chopped dry-roasted peanuts, and lime wedges.
Recipe by MomAdvice at https://www.momadvice.com/blog/2020/02/gluten-free-pad-thai-with-shrimp