Make Ahead Buttery Bread Machine Rolls
Recipe type: Side
Prep time: 
Cook time: 
Total time: 
Serves: 15
A foolproof bread machine roll recipe that can be customized with whatever compliments your meal- sweet toppings, savory toppings, or flavored butters. Freeze these for the holidays and bask in the compliments when hosting your holiday feasts!
  • 1 cup milk (110 degrees F.)
  • ½ cup butter, room temperature
  • ¼ cup granulated sugar
  • 2 eggs, room temperature and lightly beaten
  • ¾ teaspoon salt
  • 4 cups bread flour (you can substitute with all-purpose flour if needed)
  • 3 teaspoons instant yeast
  1. Place all ingredients in (in order given) in bread pan of your bread machine.
  2. Select DOUGH setting and press start
  3. When dough cycle has finished, remove dough from pan and turn out onto a lightly-floured surface.
  4. Shape into balls of dough and place in a greased baking pan to make the rolls.
  5. Cover and let rise in a warm place for an hour.
  6. If freezing, freeze now (for up to one month).
  7. Before baking, allow rolls to thaw completely and rise overnight.
  8. Preheat oven to 375 degrees F. Bake in a regular oven approximately 20 to 25 minutes or until they are a light golden brown. Remove from oven and let cool slightly. Serve warm or at room temperature.
  9. Brush with butter and favorite blend of seasonings or herbs (optional)
Recipe by MomAdvice at