10 Minute Fish Tacos
Author: 
Recipe type: Main Dish
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
This quick fish taco recipe is the perfect recipe to get dinner on the table in under 15 minutes. Customize these baked fish tacos with my list of fun toppings. This is a quick and easy dinner that your whole family will love.
Ingredients
  • 1- 16 ounce bag of frozen tilapia (or your favorite white fish), thawed
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon ground cumin
  • ½ teaspoon garlic powder
  • 1 teaspoon Old Bay seasoning (found over by the seafood counter)
  • Salt and pepper
  • 1½ cups shredded lettuce, shredded cabbage, tomatoes, lime, or salsa (optional)
  • Taco shell, flour tortillas, or corn tortillas (warmed)
Instructions
  1. Preheat oven to 450 degrees.
  2. Rinse fish, pat dry with paper towels.
  3. Cut fish crosswise into ¾ inch slices and place them in a mixing bowl.
  4. Combine the fish with the olive oil and seasonings, tossing gently. Make sure the fish is throughly coated with the spices and oil.
  5. Dump the prepared fish on a parchment-lined cookie sheet, adjusting the pieces of fish so that none are overlapping. 6. Bake for 4-6 minutes or until fish begins to flake when tested with a fork.
  6. To serve, spoon lettuce and tomato into each taco shell, add fish slices, and top with salsa or your favorite toppings.
Recipe by MomAdvice at https://www.momadvice.com/blog/2020/02/10-minute-fish-tacos