Archive for the ‘Main Dishes’ Category

Make-Ahead & Freeze Your Thanksgiving Meal

Wednesday, November 14th, 2018

Make-Ahead & Freeze Your Thanksgiving Meal from MomAdvice.com

These make-ahead holiday dishes are my favorites & I love that I can have our holiday feast prepped in our freezer. These recipes, decorating ideas, and hostess gift ideas are the perfect things you need in your arsenal for a perfect day!

It’s that time of year again where I show you how incredibly awesome it is to prepare your Thanksgiving meal ahead and pack it away in your freezer for the big upcoming feast.

Over the years I have tried so many recipes to share with you and today I want to show you my foolproof technique meal for creating a delicious meal right from your freezer and to your table that will taste like you cooked it that very day.

Before we dive into all the recipes, here are a few items I recommend having in your arsenal to make your meal preparation day easier and to actually create room for all of these delicious dishes.

Make-Ahead & Freeze Your Thanksgiving Meal from MomAdvice.com

Ninja Cooker For Preparation & Buffet

This item is definitely a splurge item, but has paid for itself over and over again for me. The Ninja Cooker has two functions on it (Stovetop & Slow Cooker) that allow you to brown meat inside of it and then switch to slow cooking. It also has a Buffet setting that is perfect for using on Thanksgiving Day to keep your dishes warm.

I can’t recommend this gadget enough and consider it to be a smart holiday investment.

Did I mention it is nonstick?

DREAMY!

Ziploc Freezer Bags For Food Storage for the Big Day

I love, love, love Ziploc Freezer Bags for their stackability for storing our food for the big day.

I use these to package up my stuffing and casseroles to help me pack more in my freezer without taking up so much space like a disposable pan would.

Make sure you reach for the freezer bags and not the regular ones though to prevent freezer burn.

When in doubt if something will hold, always double bag!

Chinet Bakeware For An Elegant Freezer Meal Spread

Since I freeze my feast for Thanksgiving Day, I love the ease of stacking (and clean-up) when it comes to disposable pans.

Chinet makes ones that are nonstick and I have found them to be a bit more durable for transporting from oven to table.

Since they are made of paper, the first time I used them I was a little scared how my food would turn out, but I have had great success with these and find them to be an affordable alternative to foil pans for Thanksgiving Day.

If you want to keep things looking nice, these casserole baskets (less than $10 each) are a clever trick I use to disguise a disposable pan.

Make-Ahead & Freeze Your Thanksgiving Meal from MomAdvice.com

Pie Cutters For Glamming Up Store-Bought Pies

If baking pies isn’t your thing, consider buying a little pie dough and adding a personalized touch with an inexpensive set of decorative pie cutters.

You simply roll out the pre-packaged dough, cut out a piece with the pie cutter and press to make a detailed impression on the top.

Transfer these delicate details to a parchment-lined cookie sheet and bake as directed.

Add a glossy shine with a little egg or sprinkle sugar & cinnamon on top to add a little flavor.

Between this and a glammed up whip cream or quick topping, your store-bought pies will be a fabulous addition to the dinner table.

Carry-Out Dishes For Packing Leftovers

Sharing the leftovers is not only a nice gesture for your guests, but it makes sure that all the dishes get eaten.

I use my takeout pho containers when packaging food up for myself, but these Fitpacker containers would be lovely to share and let your guests take home food or to prepare a few lunches/dinners for your own family for the week so you can really put your feet up!

Make-Ahead Thanksgiving Dishes To Try

Cheddar Apple Pie Dip from MomAdvice.com

Appetizers

Bacon Ranch Cheeseball– Need I say more?

Spunky Spinach Dip– A delicious combination of spinach, salsa, & cream cheese. Serve with carrots and tortilla chips for dipping

Cheddar Apple Pie Dip– Prepare until the point of baking. Freeze for the big day.

Chocolate Chip Cookie Dough Dip– AKA Crack Dip, as it is so lovingly referred to in our house.

Slow Cooker Chex Mix

Gluten-Free Meatball Sub Appetizer

Gluten-Free Meatballs– Bake & prepare sauce. Freeze separately for the big day. Warm up on the stove top and then skewer with baby mozzarella balls.

Sugar & Spice Nut Mix– Would also make a great hostess gift if you aren’t making the meal!

Cranberry Spread– Tangy and a delicious dip to pair with crackers.

Make-Ahead Green Bean Casserole

Sides

Green Bean Casserole– Panko with homemade mushroom cream sauce- it’s divine!

Make-Ahead Mashed Potatoes– I always double batch this recipe because these are the best mashed potatoes you will ever eat.

Brandied Orange & Cranberry Sauce– This is the best cranberry sauce I have ever eaten- truly!

Buttery Bread Machine Rolls– This foolproof recipe makes storing a bread machine worth it! Be sure to read this article for lots of bread machine tips!


Make-Ahead Gravy

Make-Ahead Gravy Recipe– Finding out I could make this early last year saved me so much time in the kitchen on Thanksgiving.

Pumpkin Cranberry Cornbread– Bake & freeze for the big day!

Make-Ahead Apple, Sausage, & Sage Sourdough Stuffing

Gluten-Free Bacon, Apple, & Cornbread Stuffing follow these directions for freezing!!

Slow Cooker Turkey for Thanksgiving Turkey

This turkey isn’t a make-ahead recipe BUT did you know you can cook it in your slow cooker?? Follow these instructions to save some space in your oven for the big day!

Not having a lot of guests? Give this easy method a spin. If you only like white meat, you can double or triple one of these for about the same price (and save the hassle of carving- boom!)

Not up for cooking the turkey? Check out this easy option you can have delivered to your doorstep from Amazon Prime!!

Fancy Up Store-Bought Pies

Desserts

Store-Bought Pie Tricks– Wow, your guests with a few easy details

Homemade Pumpkin Pie

All-Butter Pie Crust– Prepare and freeze discs of dough

Cranberry Crunch Pie Topping

Cranberry Crunch Pie Topping– Store wet and dry ingredients separately for the big day

Spiced Whipped Cream– Make-ahead and store in the fridge for the big day

No-Bake Peppermint Cheesecakes

No-Bake Peppermint Cheesecakes– A promise of all the good treats to come this holiday season

Not cooking? Here are a few of my favorite hostess gifts

DIY Slow Cooker Pumpkin Spice Candles

DIY Slow Cooker Pumpkin Candles

Mini Pie Hostess Favor

Mini Pie Gifts

diy trophy toppers (free gift tag printables)

Microwave Peanut Brittle

Easy Microwave Peanut Brittle

diy vanilla chai tea mix

succulent terrariums (even a sweet small one in a thrifted tea cup!)

Sugar & Spice Nuts Mix

Sugar & Spice Nuts

Knitted Sweater Cozies

Knitted Sweater Coffee Cozies

Wine Hats & Scarves

Wine Hats & Scarves

Neon Paint Dipped Spoon Set

Paint-Dipped Spoon Sets

Free Thanksgiving Printable

Thanksgiving Decor, Crafts & Entertaining

Woodland Thanksgiving Table + Free Printables

DIY Thanksgiving Centerpiece

DIY Table Runner for All Seasons

Decorating & Food Advice for the Perfect Friendsgiving

Friendsgiving Feast

Host a Friendsgiving Feast

How to Entertain the Kids on Thanksgiving Day

How to Set the Perfect Thanksgiving Table

DIY Chalkboard Food Label Frames

I hope these ideas inspire you! If you are looking for a great turkey recipe, be sure to check out this Herb-Roasted Turkey Breast or just use this simple technique for a small crowd to prepare a boneless breast! Happy holidays, friends! xo

*this post may contain affiliate links- I only recommend what I love though! 

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Simplifying Your Holiday Gatherings

Thursday, November 1st, 2018

You will love these strategies for hosting memorable gatherings without the stress.

I’ve got everything from cooking shortcuts to decorations that transition through the seasons to your perfect playlist! 

This post is sponsored by Honeysuckle White. All thoughts and opinions are my own! 

Now that Halloween is behind us, it is time to start thinking about all of those upcoming holiday gatherings. Hostess duties can often feel stressful and overwhelming, don’t they? That is why I’m excited to be partnering today with Honeysuckle White to share some fresh ideas for hosting your next gathering without the stress.

I learned that if I wanted to connect with my friends and family that I often had to be the one to step up to bat and offer to host. I have discovered, over the years, that so many people feel intimidated by hosting and are often self-conscious of things like undone house projects, their limited cooking abilities, or not feeling like they have that perfectly sized space for the ideal gathering.

The thing is, our own intimidations rob us of precious moments with those we love and the people that REALLY and GENUINELY love us will always, always be thankful to you for creating space in your home and day for them.

That is, truly, why I am excited to share that Honeysuckle White recognizes how precious our time is and wanted to take out that intimidation factor by providing a brilliantly easy turkey product that will make gatherings so much easier on busy moms.

Even better?

You can order it right through Amazon.

And, ladies, I KNOW we all have Amazon ordering down pat! (*ahem*)

Say hello to the world’s easiest holiday dish, the NEWS Honeysuckle White Bacon Wrapped Turkey Breast “Turketta”, inspired by the flavor profile of porchetta!

I gave ordering one of these a spin and really was surprised how well-seasoned and easy this was to execute for my Friendsgiving gathering this week.

In your package (that arrives right on your doorstep!)  you will get one of these beautiful roasts that serve approximately 4-6 people.  The packages arrive frozen and you can thaw it for an ASAP gathering or you can tuck this in the freezer for a future meal.

The bird is perfectly seasoned, boneless (no carving- woot, woot!), and requires just a simple quick sear on the bottom and baking.

This isn’t the only option you can have delivered. They also are offering Hickory Smoked Turkey Breast, a Honeysuckle White Fresh Traceable Whole Bird Turkey, & the Honest Turkey Whole Turkey.

Even better, for a limited time offer, MomAdvice readers can get 15% off using my coupon code 15MOMADVICE.

I can really get behind this company and the work they do with farmers, especially after having the opportunity to tour one of the farms.

The company is committed to raising their turkeys without growth-promoting antibiotics and no added hormones or steroids.

They also are committed to supporting independent family farmers to provide family farm-raised turkeys.

I don’t know if you know this, but my great-grandpa was a farmer and that is why that commitment and their true love for these families really warms my heart.

Now that you have the turkey covered, here are a few other ideas for a simple gathering of great friends and great food!

Send Out a Small Invite

I have done loads of large gatherings, but I find the best gatherings are often the intimate ones with just a couple of close friends so you can really catch up.

A friendsgiving need not be a large gathering and the invitation does not need to be a formal one.

Text invitations are perfectly acceptable, especially during such a busy season.

Also, allowing mamas to bring kids is a blessing to the mom (who won’t have to cook) and to you (to get to love on your friend’s beautiful kiddos especially since your kids are tweens/teens and you now have to FORCE YOUR LOVE on them).

 

Keep the Sides Simple

Roasted vegetables are an easy side that can be prepared a day in advance.

In fact, storing your carrots and potatoes in water overnight will yield a much crisper roast than if you cut them up immediately.

Toss your prepared vegetables in olive oil, kosher salt, and your favorite dried seasoning (I’m a thyme girl!) and roast them at 450 degrees for 25 minutes.

Love perfectly roasted potatoes?

Cut baby potatoes in half and put the cut side down on a cookie sheet that’s been lined with aluminum foil and is lightly greased. You will get a perfect roast every time AND they are so good that my kids call them mom’s french fries.

It goes without saying, but lining the cookie sheets with tin foil or parchment paper squares is also an excellent way to cut down on dishes!

Skip the Baking

Thankfully, there is no need to bake since we have so many delicious options for desserts that are already made and available for purchase at our local markets.

You can still make these purchased desserts feel really special though with quick homemade touches.

Spicing up your whipped cream, adding crunchy toppings, or adding details with pie cutters or an embossing rolling pin (made from refrigerated pie dough) are all fun ways to make pies feel special and more homemade.

This post offers 5 strategies for making store-bought pies feel special that I think you will find REALLY helpful for the holidays and even an idea for packaging up mini pies as a parting gift at the end of the night.

replicate my table with this easy tutorial

Think Evergreen When It Comes to Home Decorating

In the blog world, evergreen content is king. It means that we really focus on creating timeless pieces that can be shared over and over again and always feel relevant.

This is the SAME WAY we can approach our decorating. Purchase or DIY things that are neutral and can be used over and over again throughout the seasons. A bit of faux greenery, a roll of kraft paper (DO buy this– it’s such a affordable investment for decorating and gift wrapping), white plates, and loads of candles are perfect for ANY occasion.

Adding simple seasonal touches, like the small bundles of sage I gathered with cotton twine feel very Martha-y, but cost only a couple of bucks to pull off.

Stop pulling out and storing seasonal bins and buy a few items that you can use over and over and over again.

You can’t imagine the stress you will relieve yourself of!

Set the Mood

Before I go, I have one more fun fact for you…I used to be a glorified D.J. for my college’s radio station.

Music is essential to me like breathing and food.

Growing up, I played the violin, sang in the choir, did musical theater, and had parents who were crazy about music too.

I am also the one that hogs the microphone if you karaoke with me.

To me, a solid playlist for special occasions is oh-so-necessary.

Don’t have time to make one?

How about if I shared mine with you!

Also, as a thoughtful introvert, I have included three goodbye songs at the end that you can feel free to boot those up after the meal when you just need to retreat to your Snuggie and Netflix.

Hopefully they catch on..I know, “CLOSING TIME,” is a very, very subtle exit song!

I have embedded it here for you so be sure to bookmark this awesome post and give me a follow for more fabulous dinner music.

Now hurry on over to order your turkey and don’t forget to use my coupon code 15MOMADVICE to snag your 15% off!

this post contains affiliate links

This post is sponsored by Honeysuckle White. All thoughts and opinions are my own!

28 Instant Pot Soup and Stew Recipes for the Soup Season

Monday, October 22nd, 2018

Is it getting cooler where you live? I have to admit, this week was a bit of a shocker to my system with the temperatures dropping so quickly in Indiana. I have been hibernating this week and implementing ALL the strategies already for the cooler months.

One of my strategies I haven’t mentioned though is a weekly pot of soup that can save me from cooking a couple of nights a week AND for keeping us warm in the evenings.

Now that soup season is in FULL SWING, I thought I would share a gathering of Instant Pot soups that are my radar for my menu plans.

If you haven’t put an Instant Pot on your list of kitchen must-haves, I bet you will after seeing how quickly and easily you can pull together a pot of soup to enjoy all week long.

Last week I shared a recipe with you, but I also shared two gadgets that I think every Instant Pot fan will love, especially for your soup seasons!

The first is this type of lid that will make it easier to serve and reheat your soups for family meals.

There is nothing more awkward than trying to open and shut the sealing lid, amiright?

The other thing I absolutely love is this gadget that allows you to store your soup right in the pot in your fridge without any messes or spills.

If you can’t wait to get your pot back for the next meal though, many people also purchase additional inserts so that they can store a soup for their week as well as continue keeping the Instant Pot dishes in their rotation.

You can bet that an additional insert is on MY Christmas list this year.

And while we are on the topic of gadgets, if you haven’t bought one of these yet, it is a workhorse in our kitchen.

I, honestly, can’t imagine making soups or sauces without it…not to mention all that frothing of milk for my lattes at home.

I promise, I only recommend what I really love and TRULY use in our kitchen.

Speaking of what I love…how about some new recipes for your menu plan?

Here are 28 Instant Pot Soup & Stew recipes that I can’t wait to make this Fall & Winter!

instant pot gluten-free broccoli & cheddar

pressure cooker italian chicken soup

instant pot potato soup

instant pot pho ga (vietnamese chicken noodle soup)

instant pot split pea soup

instant pot detox soup

instant pot moroccan spiced butternut squash soup

instant pot chicken gnocchi soup

instant pot chicken vegetable soup

instant pot chicken enchilada soup

pressure cooker red wine beef stew

instant pot vegetable soup

instant pot vegan carrot ginger soup

instant pot mushroom soup

instant pot tomato soup

instant pot cauliflower soup

instant pot classic french onion soup

instant pot thai shrimp soup

instant pot chicken & dumplings

instant pot white chicken chili

vegan potato corn chowder


instant pot chicken tortilla soup

instant pot creamy tortellini soup

instant pot sweet potato carrot coconut soup

instant pot vegetarian chili instant pot vegan udon soup

instant pot taco soup

instant pot chicken fricassee

Not enough Instant Pot recipes for you? Here are 3 of our most popular Instant Pot Recipes on the site!

3-ingredient instant pot ribs

instant pot korean street tacos

instant pot indian vegetable rice

What is your favorite soup to make in your pressure cooker?

 

this post contains affiliate links

Instant Pot Gluten-Free Broccoli Cheddar Soup

Tuesday, October 9th, 2018

This Instant Pot Broccoli Cheddar Soup will fulfill all those Panera cravings MINUS the gluten!

One of my absolute favorite soups is Broccoli Cheddar Soup and it is my ultimate Panera weakness. Unfortunately, their version isn’t gluten-free so this week I decided to break out my Instant Pot and do a little recipe-testing.  Broccoli cheddar soup is one of those cheesy comfort foods that a gluten-free girl can REALLY get behind.

Oh, I should say, if you haven’t hopped on the Instant Pot game yet, I encourage you to JUST GO FOR IT.

Seriously.

It is the best gadget ever and is relied heavily on throughout our week to make fast work of soups, sauces, and tender meat.

If soups are going to be in your Instant Pot rotation too, I highly recommend two tools that will REALLY improve your enjoyment HIGHLY of this gadget.

The first is this type of lid that will make it easier to serve and reheat your soups for family meals.

There is nothing more awkward than trying to open and shut the sealing lid, amiright?

The other thing I absolutely love is this gadget that allows you to store your soup right in the pot in your fridge without any messes or spills.

If you can’t wait to get your pot back for the next meal though, many people also purchase additional inserts so that they can store a soup for their week as well as continue keeping the Instant Pot dishes in their rotation.

You can bet that an additional insert is on MY Christmas list this year.

And while we are on the topic of gadgets, if you haven’t bought one of these yet, it is a workhorse in our kitchen.

I, honestly, can’t imagine making soups or sauces without it…not to mention all that frothing of milk for my lattes at home.

I promise, I only recommend what I really love and TRULY use in our kitchen.

Making gluten-free soups that are thick and creamy can be a challenge. If I can offer any advice, adding this flour to our pantry has replaced a lot of my difficulties with modifying recipes to make them gluten-free. It’s an affordable solution that doesn’t require any master mixing or extra effort. Who couldn’t get behind that?

You will want to take your time though, once you add the flour to your pot, and really work hard to keep stirring and adding that liquid gradually to prevent your soup from being riddled with clumps.  It helps to take your time with this element and, remember, you will get that time back thanks to how quickly this cooks in your pressure cooker.

I’m sure it goes without saying that freshly grated cheese will always yield a better dish, but I also live in that whole “ain’t nobody got time for that” mindset on most weeknights.

GUYS.

It’s survival mode over here most days.

Can I get an amen?

I hope you love this recipe as much as our family did! We paired it with my easy make-ahead chicken in bulk recipe in gluten-free wraps with a drizzle of ranch.

If you are trying to do more meat-free nights, it also goes great with a little bread for dipping and some apple slices to round out this satisfying bowl of soup.

Be sure to scroll down for some more of our family favorites after the soup recipe!

Instant Pot Gluten-Free Broccoli Cheddar Soup
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
Break out that Instant Pot for this satisfyingly filling Instant Pot Gluten-Free Broccoli Cheddar Soup. Not gluten-free? No problem! Replace the gluten-free flour with your gluten-y version.
Ingredients
  • 3 tbsp butter
  • 2 cups diced carrots
  • 2 cloves garlic minced
  • ¼ cup gluten-free flour (this is the brand our family prefers)
  • 3 cups vegetable stock
  • 6 cups broccoli florets
  • 1 tsp paprika
  • pinch of nutmeg
  • salt to taste
  • 1½ cups shredded monterey jack cheese
  • 1½ cups shredded sharp cheddar cheese
  • ½ cup milk
  • ½ cup heavy cream
  • salt and pepper to taste
Instructions
  1. Plug in and turn on your Instant Pot. Press the Sauté button on the Instant Pot (you want to make sure it is set to Normal) and give it a few minutes to warm up. Add the butter. Once melted, add diced carrots and cook three minutes.
  2. Stir in the garlic and flour. Allow the flour to cook for a minute or so, stirring constantly. Next add a small amount of your vegetable stock, incorporating this in bit by bit while stirring constantly and eliminating any lumps in your soup base.
  3. Hit cancel on your Instant Pot to turn off Sauté function. Add your broccoli in the pot, seal with the lid, and set your Instant Pot to HIGH pressure for 8 minutes.
  4. At the end of your cooking time, do a quick release of pressure and open the lid. Add in your paprika, pinch of nutmeg, and salt to taste.
  5. Stir in cheeses and mix well until it has melted. Add in milk and cream. Taste again to double check your final seasonings.
  6. If you have an immersion blender, you can use it to blend the soup or you can carefully pour half of the soup in a blender and blend it well and add it back to the soup pot.
  7. Serve immediately.
  8. When reheating, you can add additional vegetable stock or milk to thin the soup back out.

 

Looking for more great dinner recipes? Here are a few others that are a big hit with our family (AND READERS!) You can also visit our RECIPE section of the site!

3-ingredient instant pot ribs

instant pot korean tacos

instant pot indian vegetable rice

asian turkey and green bean saute

gluten-free meatloaf recipe

 

gluten-free chicken noodle soup

shrimp fried rice

baked orange chicken meatballs

balsamic pork loin sheet pan meal 5-ingredient gluten-free pizza dough

one pot gluten-free mac & cheese

What is your favorite way to use your Instant Pot? Have any questions about this gadget? Leave them below and I will answer them in a future post!

this post contains affiliate links

Best Taco Meat in the World

Saturday, September 15th, 2018

This taco meat is what I like to call, “the world’s best,” thanks to its unique flavors. This is a MomAdvice Pinterest favorite and, after you try this, you will see why!

I love to make tacos for the kids, but I am not a big fan of taco seasoning or just plain ground beef.

I was looking for a balance between the two when I happened upon this little recipe that will make my taco nights complete!

This taco meat is the best taco meat in the world- truly!

The mixture of tomato sauce and chicken broth take away the beefy taste and give it just the right hint of flavoring.

Since my kids can’t handle the heavy spices, we modified the chili powder to 1 teaspoon and skipped the cayenne pepper.

You could top this meat on top of a big stack of tortilla chips or stuff your tacos with this meat.

The recipe is yet another recipe that comes from one of the most invaluable cookbooks on my kitchen shelf, “The America’s Test Kitchen Family Cookbook” Pairing this with their homemade chicken enchiladas & homemade enchilada sauce would take a Mexican-themed dining experience to a whole new level!

Best Taco Meat in the World
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
I swear by this taco recipe
Ingredients
  • 1 tablespoon vegetable oil
  • 1 onion, minced
  • 3 garlic cloves, minced (I use a tablespoon of the bottled minced garlic)
  • 2 tablespoons chili powder (adjust to your personal taste)
  • 1 teaspoon cumin
  • ½ teaspoon oregano
  • ¼ teaspoon cayenne pepper
  • Salt
  • 1 pound (90 percent lean) ground beef (or use a higher fat beef and rinse the meat)
  • ½ cup smooth canned tomato sauce
  • ½ cup low sodium chicken broth
  • 2 teaspoons cider vinegar
  • 1 teaspoon light brown sugar
  • 8 taco shells
Instructions
  1. Heat the oil in a medium skillet over medium heat until shimmering.
  2. Add the onion and cook until softened, about five minutes.
  3. Stir in the garlic, spices, and 1 teaspoon salt and cook until fragrant about thirty seconds.
  4. Stir in the ground beef and cook, breaking it up with a wooden spoon until no longer pink, about five minutes.
  5. Stir in the tomato sauce, broth, vinegar, and sugar until thickened, about ten minutes.
  6. Season with salt to taste.
  7. Divide the filling evenly among the taco shells and serve passing any desired accompaniments separately.
  8. Make-Ahead Version: The filling can be fully prepared, cooled, covered tightly and refrigerated for up to three days. Reheat over medium-low heat, adding additional water to adjust the consistency.

Mexican is one of my favorite things to get take-out for so I am hoping that my new recipes will replace my cravings for take-out.

Looking for more fun MomAdvice dinner favorites? How about these!

slow cooker carnitas

slow_cooker_black_beans slow cooker black beans

how to make brown rice in your slow cooker

mexican quinoa stuffed peppers

pressure cooker korean street tacos

 

10-minute fish tacos

chicken enchiladas with homemade enchilada sauce

 

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Meal Prep Idea: Shrimp Fried Rice

Friday, August 24th, 2018

Shrimp Fried Rice from MomAdvice.com

Do you love fried rice as much as I do? Shrimp Fried Rice is a fantastically frugal dish that allows you to use up leftover odds and ends in your fridge and transforms them into incredible lunches for your busy week.

Last year was my first time making fried rice, if you can believe it. Somehow I managed to mess up this easy-to-prepare dish with a poorly scrambled egg. Instead of breaking it apart, like you would a scrambled egg, I whipped the eggs into the rice and created a carbonara fried rice. Not terrible, but not awesome either.

Shrimp Fried Rice Recipe from MomAdvice.com If you haven’t made this dish before, a great way to insure that you don’t end up with the carbonara mess that I created, is to shift your veggies to the side and make space for your eggs to scramble. Once fully scrambled, then you fold them into your rice, yielding a dish that tastes a heck of a lot like one of my favorite takeout classics (minus the heavy grease).

Fried rice is known as a frugal chef’s dream recipe because you can use leftover rice and give it new life with a little sesame oil, soy sauce, veggies, and your favorite protein.  This is a great dish to clear out those odds and ends in your fridge and can even be prepared with alternative rice options, like cauliflower rice, if you are watching your carb intake.

One of my most used appliances is my inexpensive rice cooker because I don’t have to babysit my rice while it cooks. You can learn how to make great brown rice in your rice cooker in this handy tutorial.

Shrimp Fried Rice Recipe from MomAdvice.com Shrimp Fried Rice Recipe from MomAdvice.com

My daughter said that she doesn’t know a kid that doesn’t love fried rice and begged for me to put this on our menu more regularly.  As we make an effort to eat less meat, this is a filling and fun way to enjoy a meat-free night at your house.

Shrimp Fried Rice Recipe from MomAdvice.com shrimp-fried-rice-recipe-meal-prep (7 of 9) Shrimp Fried Rice Recipe from MomAdvice.com Shrimp Fried Rice Recipe from MomAdvice.com

This dish is so perfect for meal prepping for your lunches. I filled these shallow sandwich containers with a bag of green grapes and some prepared edamame for a delicious lunch. I can’t tell you how fast these went in our house and I plan to make this more regularly, now that I have finally mastered the art of the egg scramble.

Shrimp Fried Rice
Author: 
Recipe type: Main Dish
Cuisine: Chinese
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
 
A frugal chef's dream dish made from leftover rice and veggies. Try this shrimp version for a meat-free night at your house!
Ingredients
  • 2 tablespoons sesame oil
  • 2 tablespoons canola oil
  • 1 pound medium prepared fresh shrimp
  • 2 cups veggies (I use a frozen mixture of green beans, peas, and carrots)
  • 3 minced garlic cloves
  • 1 teaspoon fresh ginger
  • 3 large eggs, lightly beaten
  • 4 cups cooked rice
  • 4 tablespoons soy sauce
  • Salt to taste (keep in mind the soy sauce is salty so go lightly!)
Instructions
  1. In a large skillet or wok, heat sesame and canola oil. Add shrimp and cook for 3 minutes or until pink and done (careful not to overcook!!). With a slotted spoon, remove the shrimp into a bowl and set aside.
  2. Add your choice of veggies and cook for two minutes. Add garlic and ginger and cook for one more minute.
  3. Scoot your veggies to one side and add your scrambled eggs to the other side (see the picture in this post for guidance). Scramble the eggs well.
  4. Finish by adding the cooked rice, soy sauce, and salt to taste. Add the shrimp and toss well.

 Looking for more meal prep ideas? Here are a couple that might also help!

Baked Orange Chicken Meatballs from MomAdvice.com baked orange chicken meatballs

Back to School Meal Prep Ideas from MomAdvice.com back to school meal prep ideas

Shrimp Fried Rice Recipe from MomAdvice.com

I hope you loved today’s dish and looking forward to sharing loads more meal prep ideas with you!

This post contains affiliate links.

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Back-to-School Meal Prep Ideas

Tuesday, August 14th, 2018

Back to School Meal Prep Ideas from MomAdvice.com

It’s time to bring on those meal prep ideas for packing lunches for back-to-school. I’m sharing 7 tips to nail your meal prep game for your kids and YOU. I’m excited to be partnering again with the Florida Department of Citrus for the back-to-school season and showing you some fun new strategies for lunch preparation.

It seems surreal to me that we are already talking about back-to-school, but we are just one week away from sending our kids off to school again. It is with this big occasion in mind that I look forward to getting back into our healthy eating routines and finding new ways to minimize stress during our busy weeks.

One of the ways I do that is through our meal prep routines.

back-to-school lunch meal prep ideas from momadvice.com

back-to-school lunch meal prep ideas from momadvice.com

Let’s talk about 5 really great strategies for meal prepping that can help you this year.

back-to-school lunch prep ideas from momadvice.com

back-to-school lunch prep ideas from momadvice.com

 

back-to-school lunch prep ideas from momadvice.com

Find New Ways to Use Up What’s Already in Your Fridge

Meal planning can save you tons of money at the grocery store, but I have the tendency to get excited about new meals without using up what we already have in our fridge.

Make a plan, but acknowledge ways that you can use up items that may be nearing their expiration date. I love frittatas, for example, because they can be whipped up from whatever you have lurking in your crisper drawer and from your weeknight meal leftovers. Today’s frittata, for example, was made from cherry tomatoes, spinach, mushrooms, and feta…all items leftover our salad nights this week. Ask your kids to help you come up with combos and give them the opportunity to brunch it up at school.

If you are looking for a great recipe, check out my Chicken Pesto Frittata or my Dairy-Free Sausage & Vegetable Frittata for two great options. Either of these can omit the meat for a fun vegetarian option too.

I paired this frittata with orange juice to round out the meal. Keep in mind that the recommended daily intake of Florida OJ is eight ounces for adults and four to six ounces for kids! The best part is that every glass of Florida Orange Juice provides the amazing 5. In fact, you have taste, vitamin C, folate, potassium and no added sugar in just one glass.

back-to-school meal prep ideas from momadvice.com

back-to-school lunch prep ideas from momadvice.com Consider the Snack Pack Trend

We caught a commercial for, “protein packs,” that you could purchase for your lunches that had meat, cheese, and nuts in them.  Even though my husband can’t cook, even he was laughing at how ridiculous it was that people couldn’t put these together themselves.

Snacks packs aren’t a new concept, but they ARE a perfect concept if you have a kid that is a snacker or if you happen to be a snacker yourself.

Utilizing toothpicks, stack a slice of lunch meat, a grape tomato, and a cube of cheese for a delicious bite that is easy enough that your kids can do it (and make their own dang lunch!)

I paired these with fresh veggies, a little ranch, and roasted salted almonds.

Want to add some fruit? Consider an apple! Using an apple slicer like this, slice the apples and then pull them back together in their original shape around the core with a rubber band.

Did you know that for additional insurance you can brush the apple with some orange juice to really help your apple retain its crisp appearance and cut down on browning? Now that’s a #lunchhack

prep peanut butter & jelly

Kids Keeping it Basic? Prep That Too!

I had one child who refused to eat anything except a good old-fashioned PB&J. I admired that she knew what she liked and that she kept it simple for her mom. That said, even those simple tasks rob us of precious time to get ready in the morning so I started meal prepping even these simple sandwiches.

If your child’s favorite is this sandwich too, simply spread peanut butter on both slices of bread to create a wall to prevent the jelly from making your bread soggy. Smear your jelly on in the center of one slice of bread and then put the two slices together. By creating an assembly line of sandwiches for your week you only dirty up the kitchen once and get back a little more time to enjoy your morning cup of coffee.

back to school meal prep ideas from momadvice.com

 

orange chicken meatballs recipe from momadvice.com

Plan Around Your Own Guilty Pleasures

Have you thought about packing yourself a lunch? I have the tendency to get out of the habit of caring for myself when the back-to-school rush happens and find myself grabbing takeout or “forgetting to eat,” when I don’t have something convenient to grab.

Jot down what your takeout weaknesses are and start searching Pinterest for some great alternatives for your meal prep day.

For me, Chinese is my weakness so these Make-Ahead Baked Orange Chicken Meatballs were just the ticket for my meal prep day. The sauce, of course, gets all of its orange goodness from a little Florida OJ!

Don’t Have Time To Make Separate Lunches? Double Up on Those Dinners!

Life gets chaotic this time of year so if you can’t devote a day to making lunches, consider doubling up on dinner ideas instead. For some great cold options, here are a few of my own recommendations!

Quinoa-Salad-In-A-Jar-7 quinoa salad in a jar with spinach & tomatoes

chicken caesar pasta salad chicken caesar pasta salad

Berry Pecan Salad

berry & candied pecan salad with a homemade raspberry vinaigrette (make with or without chicken)

Caprese Pasta Salad #recipe via MomAdvice.com caprese pasta salad

Roast Frozen Chicken in Bulk roasted chicken (perfect for salads & wraps)

Don’t forget those sides!

make-ahead hard boiled eggs make-ahead baked hard boiled eggs

Smoothie Bowl Recipe smoothie bowl recipes

roasted garlic hummus roasted garlic hummus

No-Bake Gluten-Free Granola Bars no-bake gluten-free granola bars

  trail mix energy bites trail mix energy bites

I hope that today’s ideas inspire you to try something new this year with your meal prep. Self-care is just as important so be sure to take some time out for YOU too with a few of my favorite self-care tips. Thank you to the Florida Department of Citrus for letting me share about these tips with you! Be sure to make Florida OJ a part of your daily routines to help boost your immune system during this challenging mom season.

This blog was sponsored by Florida Department of Citrus. Thank you for supporting the companies that support our site!

 

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Baked Orange Chicken Meatballs

Monday, August 13th, 2018

Baked Orange Chicken Meatballs from MomAdvice.com

Eating well throughout the week can be made a heck of a lot easier with smart meal prep ideas.  Today I am sharing a fresh spin on a takeout classic with this recipe for Orange Chicken Meatballs that can easily be baked in the oven and prepared for a busy week. Add this easy gluten-free recipe to your weekly rotation and I guarantee it will be the perfect way to enjoy your favorite takeout dish without breaking the bank.

orange chicken meatballs from momadvice.com orange chicken meatballs from momadvice.com

My preferred method of making meatballs is baking them. I usually spread them on cookie sheets, but today we will be saucing these meatballs in an orange chicken glaze so we will be preparing these in baking pans instead.

Haven’t made meatballs before? No problem! I have found that one of these is a great item to keep on hand in the kitchen for making quick work of shaping those meatballs into uniform sizes. Since these meatballs are more delicate, this also helps from having to handle them too much.

Once you get the hang of it, you will love this version and these are the perfect tailgate snack.

You can serve these as a standalone with your favorite steamed veggies or you can spoon them on top of rice or quinoa. If you haven’t purchased one of these, you are in for a real treat for your meal prep days. You can read my method for making the perfect brown rice or you can use my foolproof method for making quinoa in it too.

orange chicken meatballs from momadvice.com orange chicken meatballs from momadvice.com

My Gluten-Free Orange Chicken was the inspiration for today’s dish because it has been such a popular one on the site. Although I had hoped to use the original sauce, I needed a thicker glaze that would hug the meatball a little better. Thanks to a little hoisin sauce (be sure to check your label if the product is gluten-free or you can easily purchase something like this online) and cornstarch, this sauce is perfectly huggable and delicious. It also gets its bright citrus flavor from orange juice and a little kick from fresh ginger.

Speaking of orange juice, be sure to swing by the blog tomorrow to get the scoop on more meal prep ideas with my back-to-school partner, Florida Orange Juice. I’ve got several smart lunch hacks that you won’t want to miss!

orange chicken meatballs from momadvice.com orange chicken meatballs from momadvice.com orange chicken meatballs recipe from momadvice.com

You can finish these beauties with a shake of sesame seeds and a few chopped scallions. Distribute these dishes in your favorite lunch containers (these are my absolute favorite and what our dish is pictured in today) and enjoy a week of stress-free eating.

Baked Orange Chicken Meatballs
Author: 
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: approximately 40 meatballs
 
These gluten-free orange chicken meatballs take all the takeout classics flavors you love and cram them in an easy baked meatball. Meal prep these on the weekend for a week of lunches you will REALLY love.
Ingredients
  • 3 pounds ground chicken
  • ½ cup gluten-free breadcrumbs
  • 3 tablespoons gluten-free soy sauce
  • 2 teaspoons minced fresh ginger (I love the refrigerated tubes for ease)
  • 4 minced garlic cloves
  • 2 teaspoons salt
  • Optional, but fun: scallions & sesame seeds for garnish
  • For Sauce: 3 teaspoons sesame oil
  • ½ cup gluten-free hoisin sauce
  • 2 teaspoons fresh ginger
  • 2 cloves minced garlic
  • 1¼ cup orange juice
  • salt to taste
  • 2 tablespoons cornstarch
  • 2 tablespoons water
Instructions
  1. Preheat your oven to 400 degrees. Grease two baking pans for meatballs.
  2. In a large mixing bowl, mix together your ground chicken, breadcrumbs, soy sauce, minced ginger, minced garlic, and salt.
  3. In prepared pans, scoop or shape with hands your chicken meatballs. These are delicate and sticky, but will bake up light and lovely.
  4. Once all your meatballs are shaped, slide these into the oven to bake for ten minutes.
  5. In a small bowl, mix together your orange juice, hoisin sauce, sesame oil, minced garlic, minced ginger, and salt with a whisk.
  6. In another separate small bowl, mix together two tablespoons cornstarch with two tablespoons water. Mix until there are no clumps and it is well mixed.
  7. Add the cornstarch mixture to the sauce and whisk it all together.
  8. Once the meatballs have baked for ten minutes, evenly pour your sauce over the meatballs. Slide these bake into the oven for another 5-7 minutes or until the sauce is thick and bubbly and the meatballs are cooked through.
  9. Spoon these, with the sauce, on top of rice or quinoa or serve plain with your favorite veggies. Garnish with scallions and sesame seeds.

Looking for more great meal ideas?

Here are a few of my favorites for this time of year!

Gluten-Free Orange Chicken gluten-free orange chicken

3-ingredient Instant Pot Ribs 3-ingredient instant pot ribs

5-ingredient caprese pork chops 5-ingredient caprese pork chops

Mexican Quinoa Stuffed Bell Peppers mexican quinoa stuffed peppers

5-ingredient gluten-free pizza crust 5-ingredient gluten-free pizza crust

slow cooker carnitas slow cooker carnitas

gluten-free meatloaf recipe gluten-free meatloaf recipe

Check out all our main dishes on the site for more dinner inspiration!

this post contains affiliate links

 

 

5-Ingredient Gluten-Free Pizza Crust Recipe

Tuesday, March 6th, 2018

5-ingredient gluten-free pizza crust recipe from MomAdvice.com

I have been gluten-free for years, but I have only really jumped into gluten-free baking this year. The one recipe that I just couldn’t seem to master was a delicious gluten-free pizza crust. This week I decided to try to crack the code on a simple, one-bowl dough that could be made from a gluten-free mix and that had simple ingredients that I always keep in my pantry. Does this seem like too steep of a request to make from myself? You bet!

You could say this no-spend month has been quite motivating!

I am SO excited to share with you a foolproof gluten-free pizza crust recipe that is as easy to put together as your standard crust. The thing that I need to stress though is that you MUST, MUST, MUST follow my advice on which flour to purchase and the steps that I have outlined to create it. If you use another flour mix I can’t guarantee these results for the perfect airy crust that will rival any pizzeria you have been to.

It’s worth it to take the time to buy the right product, amiright?

Are you ready for this EASY recipe?

Let’s get baking!

5-ingredient Gluten-Free Pizza Crust from MomAdvice.com

A Few Quick Suggestions for the Perfect Gluten-Free Pizza Crust

The Best Flour Blend for This Recipe

To nail this perfect crust, you MUST use this gluten-free flour mix.

Period.

I’m linking to the best price on this that I’ve found (at least in our area). The cost (currently) is $3.97 and this will yield two large pizza crusts for your family.  It has to be the cup-for-cup so make sure that the label says that since other gluten-free blends exist. Although I am telling you it yields TWO crusts, this recipe below is for ONE crust. Double it if you are wanting to make two pizzas.

And you will want to make two pizzas. I just know it!

Anyone who eats gluten-free knows what a steal this on two large crusts. I can’t tell you how much money I have spent on tiny terrible pizzas that left me hungry.

A little over two bucks per large pizza crust is unreal awesome.

The Yeast Must Be Active

Do you know the best way to check if your yeast is active? Sprinkle your yeast and a pinch of sugar over the top, give it a stir, and let it stand for a few minutes. If the yeast is still active, it will dissolve completely into the water and the liquid will start bubbling. If your yeast isn’t active, it will yield a dense and heavy crust.

I buy a large jar of yeast because it is cheaper than buying the yeast packets. This is the jar that I purchase for our family.

You want to make sure you don’t grab the bread machine yeast, just the regular ol’ active yeast.

Parchment Paper Makes Everything Easier

This crust shouldn’t be too sticky (if it is, add a little additional flour until it comes together without the stickiness factor), but I prefer to press out my crust on a parchment paper lined pizza stone. I buy these squares (awesome stuff for easy clean-up on sheet pan meals) and place it on a diagonal across my stone.

Speaking of pizza stones, they are such a wonderful family investment. I bought mine about twelve years ago and it has paid for itself over and over and over again. This size stone is perfect for all your pizza needs.

5-ingredient gluten-free pizza crust recipe from MomAdvice.com 5-ingredient gluten-free pizza crust recipe from MomAdvice.com

I have a feeling you are going to love this recipe because of its ease.  Mix it up, let it rise, and then pat it out on parchment paper.

Yup, that’s pretty much it.

I like to brush the crust edges with olive oil because it helps the edge to crisp up a bit more.

Once you press the crust out, bake it for a bit, add your toppings, and then finish your baking.

That’s it!

The best part is that you can make a few crusts at the same time and place them in the freezer for your future pizza nights. Simply allow the crust to rise and then place the dough ball in a freezer-safe plastic bag. Once you are ready to use it, let it thaw overnight in the fridge, and then prepare as usual. These crusts can be kept frozen for up to four weeks.

Another make-ahead option is to to mix all the dry ingredients and store them in a bag or jar to make preparation a little easier.

Or, heck, just wing it!

You got this!

5-ingredient-gluten-free-pizza-crust-recipe (7 of 8)

5-Ingredient Gluten-Free Pizza Crust Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 1 large pizza
 
An easy 5-ingredient one-bowl gluten-free pizza crust recipe. I dare you to say that three times fast.
Ingredients
  • 2¼ cups Bobs Mill Cup-For-Cup Baking Flour NO SUBSTITUTIONS
  • 2.25 teaspoons active yeast (if purchasing in packet form, it will be one packet)
  • 1 teaspoon salt
  • 1 tablespoon honey
  • 3½ tablespoons olive oil
  • 1 cup warm water
Instructions
  1. Please Note- This yields enough for ONE crust for ONE large pizza.
  2. In a large mixing bowl mix together flour, yeast, and salt.
  3. Add honey, olive oil, and warm water (you want this warm, but not SO hot that it kills your yeast).
  4. Mix well until the dough pulls away from the bowl. If your dough feels too sticky, you can add a little additional flour to it until it pulls into a ball.
  5. Knead the ball of dough a few times and then cover with plastic wrap.
  6. Let rise for 30 minutes.
  7. Preheat your oven to 450 degrees.
  8. On a parchment paper lined pizza stone, turn out the dough and shape into a pizza.
  9. Once it is patted out, brush with olive oil on the edge of the crust.
  10. Bake for 12 minutes.
  11. Remove and add sauce and toppings. Place back into the oven and finish baking (approximately 7-9 minutes). If you like your cheese bubbly on top, you can finish the process by broiling for a couple of minutes. Be sure to keep your eye on it so your crust doesn't burn.
  12. Slice and enjoy!

 

Not gluten-free? I’ve got you covered with this easy Bread Machine Pizza Dough! You can also use my pizza sauce recipe (all the way at the bottom of the post!) for both types of pizzas.

I can’t wait to hear what you think of this recipe and hope it is as big of a hit at your house as it has been at our home!

This post contains affiliate links.

 

 

 

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Instant Pot Indian Vegetable Rice

Thursday, January 4th, 2018

Instant Pot Indian Vegetable Rice from MomAdvice.com This post is sponsored by Honeysuckle White. All thoughts and opinions are my own!

Happy New Year, everyone! I can’t tell you how much I’m looking forward to 2018 and getting a fresh page in our lives. Today I’m partnering with Honeysuckle White to talk about my New Year’s resolutions and share about their fun new line of ready-to-go products to help you with your dinner hour.

In 2018, my resolutions are:

– Read 100 books
– Set business hours so I have more time for my kids in the evenings.
– Be serious about strength training again at the gym
– Get a book proposal done and sold
– Get back to smart budgeting and tracking of our money to save more.
– Eat at home more and dine out less.
– Write & photograph an Instant Pot ebook
– Get back to crafting again (for the pleasure of it, not for work)

I like to think of myself as a bit of a go-getter (just in case that doesn’t always come through) and last year I had to sideline many of these goals to make a commitment to my physical health. Having an unproductive year definitely drives me a lot to do better this year and I’m hopeful that I can tackle everything on this list if I work on being more disciplined with my free time.

I’m giving you the side eye, Facebook & Instagram.

If you are looking for new ways to tackle resolutions too, I loved this piece that offered different strategies for starting the year well.  It doesn’t always need to be a list of goals, it could be as simple as a word commitment or writing a, “Dear Future Me,” letter.

The thing about good intentions is that life gets in the way of all the good that we want to establish, doesn’t it?  For example, I’m escaping for a girl’s trip for my big 4-0 and that means that I’m abandoning my kitchen duties and leaving them to my husband.

Which usually means a lot of eating out for the family and gets us ALL off track from saving and eating at home more.

Lucky for him, Honeysuckle White came out with this awesome line of products that make getting dinner on the table so much easier. This year  they launched a new line of flavored meatballs, burger patties, and cutlets to help make the dinner hour easier and more affordable for busy families. Today I’m showing you how to dress up their DELICIOUS HomeStyle Turkey Meatloaf. YUM!

Honeysuckle Farms Turkey Meatloaf Honeysuckle Farms Turkey Meatloaf

Since we eat gluten-free, I am LOVING that these are gluten-free and a much healthier alternative to ditching it all for a bowl of cereal for dinner. Just like the package states, there are no added hormones, steroids, or growth-promoting antibiotics.

Best of all, they support independent farmers and YOU support independent farmers when you make a purchase.

Instant Pot Indian Vegetable Rice from MomAdvice.com

Top your meatloaf up anyway you like, but today I thought I’d show you the fun spin that we decided to do with this one.  Since we love eating Indian food, I usually have some type of simmering sauce in our pantry to put to work for an easy weeknight meal. Save just a little of those jars in your fridge and use these fun simmering sauce (like Tikka Masala, Butter Masala, or Korma sauce) to dress your turkey meatloaf.

How easy is that?

I wanted to create a delicious side today that would complement these amazing flavors so I’m sharing this OH-SO-EASY Instant Pot Indian Vegetable Rice that I just can’t get enough of. This rice is FRUGAL (which fits right in line with my resolutions) and DELICIOUS. I guarantee that you won’t make this recipe just once!

instant-pot-indian-vegetable-rice-3

If you got an Instant Pot for Christmas, this is a great beginner recipe to get you started.

Just as a reminder, when making rice, it is a good idea to give the rice a good rinse before placing it in your pressure cooker to get that beautiful fluffy consistency.

I hope you love this recipe as much as our family and can keep these Honeysuckle White products in mind when you are doing your grocery shopping!

Instant Pot Indian Vegetable Rice from MomAdvice.com

Instant Pot Indian Vegetable Rice
Recipe type: Side
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
This gluten-free side is so easy to create and happens to be easy on the wallet too! If you prefer your dish spicier, add an additional teaspoon of curry to bring on the heat!
Ingredients
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1½ cups basmati rice
  • ½ cup diced carrots
  • 1 teaspoon curry powder
  • 2 cups vegetable broth
  • 1 cup frozen peas
  • salt to taste
Instructions
  1. Turn your Instant Pot on the saute function.
  2. Rinse your basmati rice well in a colander
  3. Once your Instant Pot has warmed up, add the garlic and rice and saute for 30 seconds.
  4. Add the carrots, curry powder, vegetable broth, and salt. Stir well.
  5. Secure the lid to the top of your Instant Pot and cook on HIGH pressure for 22 minutes.
  6. Once the rice is finished cooking, turn off your Instant Pot and wait ten minutes before releasing the pressure.
  7. Release the pressure, open lid, add the frozen peas, and fluff your rice. Add additional salt to taste.

This post is sponsored by Honeysuckle White. All thoughts and opinions are my own!

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