Archive for the ‘Kid Eats’ Category

No-Bake Gluten-Free Granola Bars

Thursday, December 21st, 2017

Gluten-Free No-Bake Granola Bars This post is sponsored by Mirum, but opinions expressed are my own.

This gluten-free mama is excited to share with you a new tool for making sure that you have good meals that your WHOLE family can enjoy!

Not only that, I’m sharing an EASY no-bake granola bar recipe that is our new favorite after school treat!

Good Choices Made Easy Tool at Walmart

Nestlé has launched a new tool, in partnership with Walmart called Good Choices Made Easy.  This tool helps recommend different products for your family’s meals and helps you select these products based on your own dietary needs.

They recognize that every meal can’t be homemade (especially during this busy season), but they want you to know and trust that the products they are sharing are made with quality ingredients and save you time in the aisles reading all those labels.

How cool is that?

Combining this tool with the low prices at Walmart, you can feel confident about the ingredients you choose AND the pricing on these items!

no-bake-gluten-free-granola-bars-recipe-1 No-Bake Gluten-Free Granola Bars from MomAdvice.com

To celebrate the launch of this new tool, I am sharing a recipe for No-Bake Granola Bars using the Nestlé® Toll House® Semi-Sweet Chocolate Morsels.

I have incorporated oats, almonds, honey, and peanut butter in these delicious treats that are perfect for serving up as a snack after a long day of school.

You may recall that I had a baked granola bar on our site, from many years ago. My original recipe relied upon flour and baking so this is a spin on my No-Bake Energy Bites recipe, just in bar form. These days, I’m all about easy!

Mix these delicious ingredients up in a large bowl and line an 8×8″ pan with parchment paper. Pat these down until you have an even surface across your pan. Place these in your refrigerator for about thirty minutes and then cut them into bars for your week.

No-Bake Gluten-Free Granola Bars from MomAdvice.com

As soon as these were sliced, they were devoured by my kids. I love that these are made from ingredients that we always have in our pantry! I bet if you make them, they will go fast in your house too!

No-Bake Gluten-Free Granola Bars
Recipe type: Snack
Prep time: 
Total time: 
 
An easy no-bake gluten-free treat that makes the perfect snack.
Ingredients
  • 1 ¾ cups quick-cooking oats
  • 1 ⅓ cup sliced almonds, coarsely chopped (if making nut-free, substitute with 1 ⅓ additional cups of quick-cooking oats)
  • 1 cup Nestlé® Toll House® Semi-Sweet Chocolate Morsels
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 cup creamy peanut butter (or almond butter or sunbutter)
  • ½ cup honey
  • 2 teaspoons vanilla extract
Instructions
  1. Line an 8x8" pan with parchment paper. Set aside.
  2. Using a small handheld chopper (or your chef's knife), give your almonds a coarse chop.
  3. Add the peanut butter and honey to a microwave-safe bowl and microwave for 30 seconds.
  4. In a large bowl, mix together your oatmeal, coarsely chopped almonds, chocolate morsels, ground, cinnamon and salt. Mix well.
  5. Add the peanut butter & honey mixture (make sure it has cooled so you don't melt your chocolate morsels) and your vanilla extract. Mix well.
  6. Spoon the mixture into the pan and then press these in the pan, until they are pressed evenly throughout. I like to spray a little cooking spray on a little plastic wrap to assist with getting these even.
  7. Place the pan in the refrigerator for a half hour.
  8. Remove and slice into bars. Wrap bars individually in plastic wrap or in baggies for snacks and lunches.

Be sure to check out the Nestlé Good Choices Made Easy Tool at Walmart.com I think you will find it invaluable when doing your grocery shopping!

This post is sponsored by Mirum, but opinions expressed are my own.

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Caprese Quinoa and Meatball Casserole

Tuesday, November 28th, 2017

Caprese Quinoa and Meatball Casserole This post is sponsored by Honeysuckle White. All thoughts and opinions are my own! 

I hope you all had a wonderful Thanksgiving season with your families!  I don’t know about you, but after hosting a Thanksgiving, I felt a bit uninspired trying to put together meals for these next busy upcoming weeks. There is nothing that makes me feel worse than dining out night after night so I tried to put together an easy dish that our whole family will love.

Did you think turkey season was behind us? The good news is that turkey season doesn’t need to wind down after the holidays thanks to a few new ready-to-go products that are on store shelves now.

The even better news? These items help to eliminate a little of the prep work for your meal so you can spend more time unwinding.

I have gotten the opportunity to partner with Honeysuckle White again this year as they launched a new line of flavored meatballs, burger patties, and cutlets to help make the dinner hour easier and more affordable for busy families.

Did someone say easier AND more affordable?

I’m in!

Caprese Quinoa and Meatball Casserole

As a gluten-free girl, I’m thrilled that these meatballs are gluten-free and stuffed with one of my favorite foods…cheese! I wanted to create a dish that would really compliment these, while also continuing my gluten-free theme, so I made these into a Caprese Quinoa and Meatball Casserole that can be topped with additional fresh mozzarella cheese and a little fresh basil (and an optional balsamic drizzle), to finish.

If you haven’t tried quinoa, you are in for a treat! It was one of the first foods that I added to my diet, when making my own dietary switches, and it has become something I now eat almost weekly now. It is a fun switch from rice and stands up well to a reheat in the microwave.  Be sure to read this article so you can learn more about this ingredient and how you can prepare quinoa in your rice cooker.

caprese-quinoa-and-meatball-casserole-recipe-6 caprese-quinoa-and-meatball-casserole-recipe-3 Caprese Quinoa and Meatball Casserole

Everyone in our family REALLY enjoyed this casserole and I can see us adding this one into our weekly rotation. The meatballs were light and the topping of mozzarella added a little indulgence to this, otherwise, entirely healthy dish. The quinoa was delicious and cooked in spaghetti sauce and chicken broth, my favorite combo for cooking consistency for quinoa and pasta dishes.

Also, if you haven’t reduced a little balsamic for drizzling, I know you will find this extra step to be worth the flavor it brings to the completed dish. It is something that only takes a couple of minutes, but certainly brings the WOW factor!

The best part about this dish is that it is quick to prepare, will probably leave you some leftovers (if you are lucky), and feels like a rich comfort food dish to this gluten-free eater!

Be sure to give these new dinner options a spin in your house! I hope you love this recipe as much as I do!

Caprese Quinoa and Meatball Casserole
Author: 
Recipe type: Gluten-Free
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Italian comfort food receives a healthy weeknight spin with prepared meatballs and quinoa for our base. Add a balsamic reduction drizzle and basil for an elegant touch.
Ingredients
  • 2 cups uncooked quinoa (rinse this really well with water- read more here)
  • 1- 16 ounce jar spaghetti sauce
  • 1 cup chicken broth
  • 2 pounds Honeysuckle White Cheese Stuffed Italian Style Meatballs
  • 8 ounces fresh mozzarella, sliced thinly
  • ¼ cup balsamic vinegar
  • Handful of thinly sliced basil
Instructions
  1. Preheat your oven for 375 degrees.
  2. Begin by rinsing your quinoa thoroughly (read instructions in the ingredient list if you have not prepared quinoa before).
  3. In a greased 9x13 pan, add the rinsed quinoa to the bottom of the pan.
  4. In a sauce pan, heat the spaghetti sauce and chicken broth until hot. Remove from the stovetop and pour the liquid over the quinoa, until it is fully covered.
  5. Sprinkle meatballs on top of the quinoa and finish with thin slices of mozzarella (you can put them over the meatball or just dabble on top of the dish). Cover the dish tightly with foil and bake for 35-40 minutes. During the last 5-10 minutes, remove the foil to melt the cheese fully.
  6. While the dish is baking, our balsamic vinegar into a small saucepan. Turn heat to medium high and bring vinegar to a boil. Once boiling, reduce to simmer and let simmer for about 10 minutes until vinegar has reduced down. Stir occasionally. When it begins to coat the back of a spoon, you will know that it is fully reduced. Set aside to cool while the casserole bakes.
  7. Once your dish is done, finish servings with thinly sliced basil and your balsamic reduction.

Caprese Quinoa and Meatball Casserole

Honeysuckle White turkey products are available in select states. For those on the East Coast (CT, DE, ME, MD, MA, NH, NJ, NY, NC, RI, SC, VT, VA, WV), look for Honeysuckle White’s sister brand, Shady Brook Farms!

This post is sponsored by Honeysuckle White. All thoughts and opinions are my own!

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DIY Breakfast Caddy

Monday, June 19th, 2017

DIY Breakfast Caddy for Car from MomAdvice.com

This blog was sponsored by Florida Department of Citrus. Thank you for supporting the companies that support our site!

Well, hello there! I hope your summer is off to a lovely start! We are trying to soak in as many carefree and unscheduled days as we can, but it is funny how life gets in the way of this. This week we tackled doctor’s appointments, the dentist, running a kid back and forth to a sleepover, and we are signing up for a couple of fun summer programs and camps that are happening around town.

All of that leads to busy mornings so today I am partnering with  Florida Department of Citrus to show you how to enjoy your breakfast on-the-go, complete with a glass of Florida Orange Juice! We are sharing a breakfast caddy idea that you can assemble on the weekends to get your kids off to a great start, no matter what is on the to-do list!

I will admit, I got the inspiration for this from Pinterest where there were numerous pins of fast food meals in totes to make it easier for kids to eat their meals. I wanted to translate that idea into a healthy one that is perfect for busy mornings.

Supplies Needed

Lightweight Plastic Shower Caddy (exact, similar, similar)

Small Plastic Containers or Jars for Food Assembly

Drink Holder

Water Bottle

Food Supplies (as listed below)

DIY Breakfast Caddy for Car from MomAdvice.com

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Directions for a DIY Breakfast Caddy

The beauty in this project is that you can fill your tote with whatever you think will help fuel your kids that day.  I can’t stress enough how much I LOVE these make-ahead burritos because they save me on many busy mornings in our house. Once heated, they can be wrapped in tin foil to keep them warm. Of course, if burritos aren’t your thing, a breakfast sandwich made on an English Muffin,  peanut butter on rice cakes (a favorite in our gluten-free home), or even a slice of frittata (try this one, or this one) can be other great options for the main course.

For fruit, I follow the rule that it must be in season and on sale that week to make it in our produce drawer. Today’s fruit selection are blueberries and strawberries in mason jars, but grapes, bananas, cantaloupe, or watermelon also make great options. You could also do a package of easy-to-eat veggies like baby carrots, celery sticks, or red & green peppers if you struggle to get your kiddos to eat fruit.

DIY Breakfast Caddy for the Car from MomAdvice.com

Of course, a surefire way to get your kiddo’s to consume fruit is a little juice, isn’t it? Did you know that an 8 oz. glass of 100% orange juice counts as one of your daily recommended servings of fruit? Pretty cool! Not only that, Florida Orange Juice provides 5 amazing nutrients in every glass: Taste, Vitamin C, Folate, Potassium and No Added Sugar.

Since mornings can be long in the car, I added toasted edamame in a small container for munching before or after our morning activities. You could also do nuts like almonds or cashews to add a healthy crunch to round out the meal or as a great in-between snack once hunger strikes again. You just know it will!

Oh, and don’t forget the water! It has been a scorcher out there so we are trying our best to stay hydrated. It’s also so nice to have a water bottle in case we forget it for the next thing on the agenda.

DIY Breakfast Caddy for the Car from MomAdvice.com

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Wouldn’t this be so great for your next family trip too? I have a feeling that our mornings would start out a lot better on trip days if I had a few of these items prepped and ready to go in my fridge for our next adventure.

Well, we are all packed up and off to our next thing probably. I just want time to s-l-o-w down, but I blink and another summer is over. Do you feel that way too?

I hope this idea can be one you can use to fuel the family and maybe squeeze in a good chat with your kids while they are enjoying their breakfast on-the-go. I have, honestly, had some of my best talks with them in the rearview mirror. It is one of those ways that I have found it helps to keep an open dialogue between us as we navigate these new waters of being teens and tweens.

Thank you so much to Florida Department of Citrus for letting us share our fun little diy breakfast caddy with you. We hope you find this idea inspiring.

Cheers, mama, to surviving another summer!

PS- I hope that you made some room for some FLOJ in that mimosa over there!!

Love this idea? Be sure to visit these fun posts too!

Funny Faces Printables

Gluten-Free Orange Creamsicle Pancakes

Make-Ahead Sleepover Breakfast Buffet

Follow the rules below to enter to win a HUGE prize pack from Florida Department of Citrus today!! Follow the rules in the widget below- good luck!

a Rafflecopter giveaway

DIY Breakfast Caddy for Car from MomAdvice.com

This blog was sponsored by Florida Department of Citrus. Thank you for supporting the companies that support our site!

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Gluten-Free Orange Creamsicle Pancakes (Plus FUN Contest!!)

Thursday, May 4th, 2017

gluten-free-orange-creamsicle-pancakes

I am so excited to be partnering this year with the Florida Department of Citrus to celebrate National OJ Day today. You may recall that we celebrated last year with these super cute cup printables! Today I am sharing a delicious gluten-free Orange Creamsicle Pancake recipe for a fun breakfast treat and sharing about a fun contest you can enter in TODAY ONLY to celebrate National OJ Day.

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First up, let’s just talk about these pancakes for a minute!

We are big fans of pancakes around here and gluten-free pancakes are surprisingly easy to create when you start with a good premade pancake mix. What makes these special is that we are replacing the milk in these with Florida Orange Juice. I love how small switches like these can yield a completely different pancake flavor, don’t you?

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We can’t stop there though! Layered between the pancakes, I have a delicious whipped cream made with heavy cream and vanilla pudding. If you have never mixed a vanilla pudding mix into your whipped cream, you are in for such a delicious treat. The pudding mix elevates these pancake layers and creates that creamy flavoring that we are after.  If you end up having extra cream filling left, it is so good to layer between layers of your favorite fruits for a dessert on another day.

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Serve these pancakes sandwich-style for all that Orange Creamsicle flavor. Aren’t these gorgeous? These pancakes only require a little syrup since they are such a sweet treat!

How to Freeze Your Orange Creamsicle Pancakes

If you have extra pancakes, you can freeze the leftovers for your week. If you have the time, you can place your extra pancakes on a cookie sheet (make sure they aren’t touching!) and place them in your freezer for 30 minutes. Once they are frozen, you can place them in a freezer bag for easy grabbing.

Don’t have space in your freezer for a whole cookie sheet? No worries! You can just stack them with wax paper or parchment paper in between them instead and then place them into a freezer bag.

I love to have things like this in my freezer for those chaotic school mornings. I just grab a couple for each kid with a couple of breakfast sausages and zap them in the microwave for 1 minute.

gluten-free-orange-dreamsicle-pancakes-6 gluten-free-orange-dreamsicle-pancakes-8

These can be served with a glass of Florida Orange juice to round it all out. The recommended daily intake of Florida OJ is eight ounces for adults and four to six ounces for kids!

Did you know that one glass of Florida Orange Juice provides a total of 5 amazing nutrients in every glass? In just one glass you have Taste, Vitamin C, Folate, Potassium and No Added Sugar! Pretty darn cool!

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Enter the National OJ Day Contest TODAY!

I don’t want to just talk about National OJ Day though- how about a fun contest you could enter instead?

To celebrate National OJ Day, you can enter a sweepstakes to win 1 of 5 six-month meal delivery subscriptions! What mom couldn’t use that? To enter, share a picture of your family enjoying Florida Orange Juice on Facebook and Instagram TODAY between 8AM (EST) and 5PM (EST) and be sure to hashtag your picture with #HOWDOYOUFLOJ. If you enter via Instagram, be sure to also use the hashtag #sweepstakes. Just by submitting a picture, you are entered to win one of these six-month delivery subscriptions! For the official contest rules, you can read more here!

Gluten-Free Orange Creamsicle Pancakes (Plus FUN Contest!!)
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
These gluten-free pancakes taste just like an orange creamsicle! Be sure to read the post for freezing instructions so you can enjoy these all week long!
Ingredients
  • 1 cup Florida Orange Juice
  • 2 eggs
  • 2 tablespoons melted butter
  • 1 ½ cups gluten-free pancake mix (I’m using Bob’s Red Mill mix, other mixes may not require the same liquid ratio so follow the instructions on the back of your mix)
  • 1 pint heavy whipping cream
  • 1 (3 ounce) package instant vanilla pudding
  • 2 tablespoons milk
Instructions
  1. Make your cream filling by beating your heavy cream with your mixer until stiff peaks form. Fold in the vanilla pudding mix and milk. Set aside.
  2. Preheat skillet to medium-high heat.
  3. In a bowl, whisk together Florida Orange Juice, eggs, and melted butter. Add pancake mix and whisk until smooth.
  4. For each pancake, pour ¼ cup batter onto a hot skillet. Cook until the top is bubbly (approximately three minutes). Flip and cook two more minutes.
  5. Place one pancake on each plate, add a dollop of your cream filling and then finish with another pancake on top. Serve with warmed syrup.

gluten-free-orange-dreamsicle-pancakes-4 This blog was sponsored by Florida Department of Citrus. Thank you for supporting the companies that support our site!

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Ground Turkey Gyro Burgers

Thursday, April 13th, 2017

Ground Turkey Gyro Burgers from MomAdvice.com This post is sponsored by Honeysuckle White. All thoughts and opinions are my own! 

With the hope of warmer weather on the horizon in the Midwest, I am looking forward to breaking out the grill and making dinner time simple again. In our house, I’m the grill master and I love the ability to cook in bulk on the grill for our week with a lot fewer dishes.

Today’s recipe is inspired by one of my absolute favorite foods… GYROS.  Before I went gluten-free, my favorite treat to indulge in at the airport was one of these. Now I appreciate making this dish just right for my own diet needs at home. I wanted to make a healthier version of of this and am partnering up with Honeysuckle White turkey because they offer a variety of products from turkeys (raised without growth promoting antibiotics!!)  perfect for upcoming barbecue parties and family nights around the grill.

Ground Turkey Gyro Burgers from MomAdvice.com Ground Turkey Gyro Burgers from MomAdvice.com

When making turkey burgers, I like the 93% lean option because it helps yield a more juicy burger. To lighten up the texture even more, I folded in some cooked quinoa (here are my tips for making quinoa in your rice cooker) along with the traditional gyro flavorings of oregano, garlic, and onion from my spice cabinet.

Ground Turkey Gyro Burgers from MomAdvice.com Ground Turkey Gyro Burgers from MomAdvice.com Ground Turkey Gyro Burgers from MomAdvice.com Ground Turkey Gyro Burgers from MomAdvice.com

I have found that many people are avoiding the hamburger bun these days so I’m showing off this burger piled on a bed of quinoa with sliced cucumbers and tomatoes and drizzled with our star ingredient, tzatziki sauce that I’ve blended up in my food processor.

I’ve managed to convert my ground beef loving family almost exclusively over to turkey burgers, but it took a little experimenting on the grill to figure out how to get a burger that retained it’s juices. For me, before I heat up the grill, I like to spread out foil on the grill and lightly spray it with nonstick spray. Turkey patties can be more delicate than ground beef and I find resting them that way yields a better burger. Always cook turkey to an internal temperature of 165 degrees Fahrenheit and treat yourself to a really good grilling thermometer to help make it easier, especially if you and the grill are just getting acquainted!

The second requirement is making sure to add lots of spices to them to build the level of flavor on these. Now is a great time to make sure your spices are fresh and to reorganize that spice cabinet. You can even download some beautiful free printable labels on our site to help get you motivated.

Honeysuckle White certainly makes it easy to host like a grill master! Test new flavor combinations with wholesome, flavorful turkey products, including turkey breast cutlets, ground turkey and turkey brats, perfect for tossing on the grill!

I hope you love this recipe as much as our family. Now get out there and grill!

Ground Turkey Gyro Burgers from MomAdvice.com

Ground Turkey Gyro Burgers
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
All the flavors of your favorite gyro in a healthy turkey burger. These gyro burgers can be served on top of a bed of quinoa or on your favorite gluten-free bun!
Ingredients
  • 1 (8 ounce) container plain yogurt
  • ⅓ cup chopped seeded cucumber
  • 2 tablespoons finely chopped onions (I did omit since we don't like onions)
  • 1 garlic clove, minced
  • 1 teaspoon sugar
  • Filling: 1 pound Honeysuckle White 93% lean ground turkey
  • ¼ cup cooled cooked quinoa (plus more for serving)
  • 1½ teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ¾ teaspoon pepper
Instructions
  1. n a bowl or your food processor, combine first 5 ingredients.
  2. Cover and refrigerate. In separate bowl, combine ground turkey and seasonings. Mix well.
  3. Shape into 4 patties.
  4. Grill, covered, over medium to high heat for 10 to 12 minutes or until meat is no longer pink, turning once. Allow burgers to rest for five minutes before cutting.
  5. On a plate, pile your cooked quinoa, tomatoes,and lettuce. You can cut the patties into thin slices and serve over the quinoa or just serve the burger whole with knives and forks. Serve with the sauce.

 

Honeysuckle White turkey products are available in select states. For those on the East Coast (CT, DE, ME, MD, MA, NH, NJ, NY, NC, RI, SC, VT, VA, WV), look for Honeysuckle White’s sister brand, Shady Brook Farms!

This post is sponsored by Honeysuckle White. All thoughts and opinions are my own! 

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Gluten-Free Cookies and Cream Cake

Tuesday, March 14th, 2017

Tracking Pixel Gluten-Free Cookies and Cream Cake from MomAdvice.com

This post was created in partnership with Bob’s Red Mill. Thank you for supporting the companies that support our site! 

Gluten-free baking has always been very intimidating to me and I did my best for a long time to avoid it all costs. Unfortunately, with three people in our house advised to eating gluten-free, I was pushed into the gluten-free baking trenches for our family. I’m not ambitious enough to spend time mixing up my own mixes and that is why I’m excited to share with you about Bob’s Red Mill Gluten Free 1-1 Baking Flour.  Today I’m sharing this easy recipe for a Gluten-Free Cookies and Cream Cake with all the flavor minus the gluten.

Did I mention no tricky mixing of flours or trying to perfect recipes that are already in your recipe box? Yup, Bob’s Gluten-Free 1-to-1 Baking Flour is perfectly formulated for baked goods with terrific taste and texture with no additional modifications on your part.

Gluten-Free Cookies and Cream Cake from MomAdvice.com Gluten-Free Cookies and Cream Cake from MomAdvice.com

Gluten-Free Cookies and Cream Cake from MomAdvice.com

In our family, it is a tradition to make the birthday boy or girl a homemade cake to celebrate their day. My husband’s birthday was the perfect excuse to mix up a yummy cake with Bob’s Gluten-Free Flour. This rich batter is filled not only with a healthy dose of cocoa powder, but it gets a double chocolate whammy from the crushed gluten-free cookies and cream cookies that are folded right into it.

My secret weapon in any chocolate dessert is a little bit of coffee to enhance those rich chocolate flavors. I had my daughter taste the batter before the addition of coffee and after and we both agreed that it makes a really big difference in the smoothness of the flavor.

I know I don’t have to tell busy moms this, but coffee is certainly magic.

Gluten-Free Cookies and Cream Cake from MomAdvice.com

I’ve played around with a lot of gluten-free flour mixes in our kitchen, since our family’s diagnosis, and I can confidently say that this is the first blend that I’ve tried that I can taste no difference between the all-purpose flour and this gluten-free mix. There is no mealy texture or that sense that something is just off about the mix. The cake baked up as light and puffy as any cake prepared with all-purpose flour would.

For someone who lacks gluten-free baking confidence, this blend has given me the urge to bake again and I’m already dreaming of how else I can put this blend to work for our special treats. Have no doubts that you will see many of them on the site in the upcoming months!

Gluten-Free Cookies and Cream Cake from MomAdvice.com

Gluten-Free Cookies and Cream Cake from MomAdvice.com

Gluten-Free Cookies and Cream Cake from MomAdvice.com

Can we talk about the frosting for just one minute? MORE cookies are folded into this whipped cream cheese frosting and adds the jazz hands to this chocolate cake. Ths homemade frosting elevates and lightens the cake with it’s tangy flavor. Also, because there are not enough cookies in this, I added more cookies on top for decorating so you can have a snack in between bites.

We toted this cake to the restaurant to celebrate my husband’s birthday this year, in all her shining glory.

As we sat there eating, he leaned into me to say, “I keep thinking people are looking at me because it’s my birthday. I just realized that they are looking at your cake.”

Yup, it’s a showstopper.

A rousing song of happy birthday and slices shared with all at our table (and a few not at our table because CAKE), and we still had half a cake left once it had all been distributed. We offered the other half to the kitchen staff and it made me so happy to see it being sliced and enjoyed by everyone.

For several years, I worked as a waitress and I remember those long days worked for tips. It’s why we always try to go the extra mile when we dine out and this was just one more way we could show our appreciation for those who care for us.

Homemade cakes really do bring people together and I couldn’t stop the goofy grin on my face from seeing everyone enjoy this sweet treat, as I carried my empty cake stand home. My husband also left with the same grin, after a great meal shared with family and our new friends. He really felt celebrated this year.

Please add this cake and Bob’s Gluten Free 1-1 Baking Flour to your menu planner and grocery list. I promise, you won’t ever miss the gluten in this rich and delicious cookies and cream cake. This is a cake that’s meant to be shared so find a way to make that happen too. I bet you’ll gain a few new friends in the process!

Gluten-Free Cookies and Cream Cake
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
A gluten-free cookies and cream cake perfect for celebrating all of life's occasions!
Ingredients
  • 2 cups Bob's Red Mill Gluten Free 1-to-1 Baking Flour
  • ¾ cup unsweetened cocoa
  • 2 cups granulated sugar
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon kosher salt
  • 3 large eggs, plus 1 egg yolk
  • 1 cup unsalted butter, melted
  • 1 cup buttermilk
  • 2 tablespoons strong brewed coffee
  • 1½ cups finely crumbled gluten-free chocolate sandwich cookies
  • 1 stick butter, softened
  • 2 (8-ounce) packages cream cheese, softened
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 3¾ cups confectioners' sugar
  • 1½ cups finely crumbled gluten-free chocolate sandwich cookies
Instructions
  1. Preheat the oven to 350 degrees F. Spray two (9-inch) cake pans with cooking spray and dust with gluten-free flour.
  2. In a large bowl, using a hand-held mixer combine the flour, cocoa, sugar, baking powder, baking soda, and salt. Add the eggs and egg yolk, 1 at a time, and beat until well mixed, then add in the melted butter. Mix well to combine. Next, add the buttermilk and coffee and beat until smooth. Fold in the crumbled cookies with a wooden spoon.
  3. Pour the batter evenly into the cake pans and bake until a toothpick inserted in the center of the cake comes out clean, approximately 30-33 minutes. Remove from the oven and cool, on a rack, in the pans for 5 minutes. Turn the cakes out onto a rack and let cool completely.
  4. In a large bowl with an electric mixer, blend the butter and cream cheese until smooth, about 3 minutes. Add the salt and vanilla. Add in the confectioners' sugar, ½ cup at a time, until smooth. Beat in the crumbled cookies.
  5. Once the cake has fully cooled, add a layer of frosting on the top of one cake layer and then stack the second one on top. Finish with more frosting on top. This recipe yields enough to also frost the sides of the cake, if you desire. Finish with more cookies (whole or crushed) to add decoration to the top of your cake.

Gluten-Free Cookies and Cream Cake from MomAdvice.com

This post was created in partnership with Bob’s Red Mill. Thank you for supporting the companies that support our site! 

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5 Minute Treat: Shamrock Pretzel Pops

Friday, March 3rd, 2017

5 Minute Treat: Shamrock Pretzel Pops from MomAdvice.com

 

 

 

St. Patrick’s Day is just around the corner and today I wanted to share with you a sweet little treat idea that is no-bake, made in just five minutes, and can be customized to your child’s own dietary needs.

Do you know why we celebrate St. Patrick’s Day? Every year on March 17, the Irish and those of us that are Irish-at-heart across the world observe this day together, but many don’t know the origin of the holiday. What began as a religious feast day for the patron saint of Ireland has become an international festival celebrating Irish culture with parades, dancing, special foods and a lot of green food.

Each year I try to come up with a sweet treat for my kids to celebrate the holiday. We have celebrated with homemade Shamrock Shakes and ate a delicious Rainbow Cake in a Jar complete with Cloud Frosting.

As my kids get older, we seem to get busier so I wanted to share a treat that any busy mom could prepare or that your older children could prepare with a little supervision from you. The best part about these is that this is a treat that you can create for your gluten-free child by utilizing you favorite gluten-free mini pretzel. Rolos and plain M&M’s are also gluten-free treats, but always make sure that you check the back of the bag since seasonal candies can affect the factory line and introduce allergens that are not typically present.

5 Minute Treat: Shamrock Pretzel Pops from MomAdvice.com

How to Make Shamrock Pretzel Pops

5 Minute Treat: Shamrock Pretzel Pops from MomAdvice.com

Supplies Needed

1 bag of plain M&M’s (have your child help you sort all the green ones out for this treat)

1 bag of mini pretzels (regular or gluten-free)

1 bag of Rolos

Wilton Lollipop Sticks

Parchment Paper

5 Minute Treat: Shamrock Pretzel Pops from MomAdvice.com

Directions

1. Preheat your oven for 350 degrees. Line a baking sheet with parchment paper and assemble your pretzels into a clover shape as shown above.

2. Add a Rolo in the center of each of your clovers. Gently take your cookie sheet over to your oven and slide your cookie sheet into the oven. Bake for 3 minutes, or until the Rolo has just begun to melt.

3. Pull out the cookie sheet and carefully insert a lollipop stick in through the Rolo while carefully placing an M&M in the center. Repeat until finished. It’s important to do this step while they are still warm, as these harden quickly once they cool.

4. Allow them to cool fully before removing from the cookie sheet and carefully peel them off of the parchment paper. Ta-da! Treats for everyone!

5 Minute Treat: Shamrock Pretzel Pops from MomAdvice.com

 

5 Minute Treat: Shamrock Pretzel Pops from MomAdvice.com

5 Minute Treat: Shamrock Pretzel Pops from MomAdvice.com

I just love the simplicity and festivity of this adorable treat. My kids loved it too and it was a fun way for this Irish-at-heart family to celebrate this fun holiday!

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Asian Turkey and Green Bean Sauté

Tuesday, January 10th, 2017

Asian Turkey and Green Bean Sauté from MomAdvice.com This post was created in partnership with Honeysuckle White. Thank you for supporting the companies that support our site! 

One of my favorite dishes is a delicious green bean sauté spooned over a big platter of rice that I had discovered at my favorite Chinese restaurant. The crunchy green beans adds a fresh flavor and texture to contrast with the heartiness of the meat in this dish. You would think it would be bland, but the layers of salt and spice make it a flavorful dish that I crave often.

I can also admit that this highly addictive dish is usually ate in record time and I am always left wanting more.

Did anyone witness me slamming this dish in three seconds flat?

I hope not.

It has been on my cooking bucket list to create this dish at home to save some money and to indulge in it a little more regularly with wild abandon. What could be healthier than a big dose of veggies and protein to start your new year of cooking out right?

My partnership with Honeysuckle White seemed the perfect excuse to add this meal to our planner to share with you.

Riverhill Farms in Virginia Riverhill Farms in Virginia Riverhill Farms in Virginia

It has been a unique experience to now feel a deeper connection with our food this year, thanks to this fun partnership. I was invited out to Virginia to tour the River Hill Farms, one of the 700 independent family farmers that works with Honeysuckle White. Not only did we discover they are well-trained in animal handling practices, but they also happen to exceed the standards and they wanted to share that experience with us.

Glenn & Sheri Rhodes were so gracious to open up their farm to us and the pride they feel for the land and their animals was felt by all of us as we visited their gorgeous property.

I had absolutely no idea what to expect when I received the invitation and was so pleasantly surprised when we arrived at the beauty all around us. The farm was beautifully kept, the spaces were generous for the animals, and it is so good to know that the farm is committed to raising their turkeys without any growth-promoting antibiotics, hormones, or steroids.

As if that wasn’t lovely enough, Glenn made us all some good old-fashioned kettle corn that we shared over snacks and discussed his life’s work and the pride he has felt for his farm.

My great-grandfather was one of the hardest working farmers that I had ever known and I felt that same sense of warmth, family, and commitment to good work in both Glenn & Sheri. It felt a little like the summers that were spent on my grandparent’s porch after their long day of hard work and good food.

Asian Turkey and Green Bean Sauté from MomAdvice.com

As the new year begins, I know many are making resolutions like eating at home more and eating better food for your health. If you are trying to reach a weight-loss goal this year, it’s good to know that turkey has more protein, fewer calories, and less total fat and cholesterol than chicken. When mixed with this delicious combination of sauces and spices, you will also find that it increases the flavor and you may even forget that you are eating such a lean and smart protein.

This dish has A LOT of kick, thanks to the chili garlic sauce, but you can crank it down with less or add more for some FIRE in your tummy!

Asian Turkey and Green Bean Sauté from MomAdvice.com Asian Turkey and Green Bean Sauté from MomAdvice.com Asian Turkey and Green Bean Sauté from MomAdvice.com

I was looking forward to binging on these leftovers with a Netflix marathon, but once my kids dug into this, they seemed to be overcome by the same shovel-it-all-up-in-your-face-in-three-seconds struggle that I have.

No green bean was left behind which is an awesome rarity in our house.

How can I complain about that?

You must give this recipe a try and save your family loads of money on this delicious and healthy takeout dish made at home!  I have already added it to our menu planner again for this week and hope you enjoy this one half as much as we did! A huge thank you to Honeysuckle White for sharing a little behind-the-scenes on how their products are made and their commitment to delivering the best quality at the lowest price.

Asian Turkey and Green Bean Sauté
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Green beans and ground turkey are loaded up with delicious Asian flavors and served over rice for a healthy and delicious way to start your new year!
Ingredients
  • 2 cups medium-grain rice, uncooked
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced or crushed
  • 1 pound Honeysuckle White ground turkey
  • ½ tablespoon chili garlic sauce (this is spicy for us, increase or decrease to your own personal taste)
  • 2 tablespoons hoisin sauce
  • 1 teaspoon crushed ginger
  • 1 pound washed and trimmed green beans
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
Instructions
  1. Prepare rice as directed on packaging.
  2. Place a separate skillet over medium heat. Add sesame oil, and sauté garlic for one minute. Remove from the pan and set aside.
  3. Add ground turkey to the skillet and sauté 3-5 minutes, until meat is mostly cooked, breaking the meat up with your spoon.
  4. In a small bowl mix together chili garlic sauce, hoisin sauce, ginger, and soy sauce and stir to coat. Pour this sauce over the ground beef and add back in the green beans, stirring to coat everything fully.
  5. Continue cooking over high heat for 7-9 minutes longer, stirring frequently, until beans are slightly tender.
  6. Stir in rice vinegar, and cook one minute longer. Serve over cooked rice.

This post was created in partnership with Honeysuckle White. Thank you for supporting the companies that support our site! 

 

 

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3-Ingredient Instant Pot Ribs

Tuesday, December 13th, 2016

3-Ingredient Instant Pot Ribs from MomAdvice.com

With just 3-ingredients, you can have fall-off-the-bone ribs in minutes using your pressure cooker. 

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I have heard from so many of you that you are so excited about your new Instant Pot purchases for the holidays, but are also feeling a little perplexed about what to do with that gadget you just scored.

I remember feeling the same way when I got mine and now that I’ve been enjoying it for the last few months, I can honestly say that it has saved us a bundle on dining out thanks to its speedy cooking.

In fact, it has helped me feel more confident taking on dishes that I normally would never try, whether it is because of time constraints or complete intimidation, allowing for a lot more variety in our rather tired menu plan that had I had been executing month after month.

Of all the dishes that we have made in our pressure cooker, I must say that the biggest hit has been these easy 3-ingredient ribs that you can make in your Instant Pot.

Ribs are something I have often thought of adding to our menu plan, but I just didn’t think they could ever taste as good as what we would get out in restaurants especially on a busy weeknight.

I must say though,  these ribs are BETTER than many restaurants we have been to and are fall-off-the-bone tender every single time.

3-Ingredient Instant Pot Ribs from MomAdvice.com 3-Ingredient Instant Pot Ribs from MomAdvice.com

I have done a rack of Baby Back Ribs in my 6-quart Instant Pot and I have even been able to fit up to two racks in this size cooker without any trouble, although it is a much tighter squeeze than a single rack.


Cut your ribs into thirds so you can fit them in comfortably.

Add a cup of beef broth in your cooker and put your steaming rack inside (that little rack that came with your cooker!).

Season your ribs generously with salt and pepper and place these on top of the steaming rack.

Lock that baby up, press the meat button on the front, and adjust the timer to 30 minutes.

3-Ingredient Instant Pot Ribs from MomAdvice.com

While the ribs are cooking, line a cookie sheet with foil and spray with cooking spray.

In a small bowl, pour in your favorite barbecue sauce for brushing.

This one is always a Clark favorite from the supermarket, but I’d love to hear if you think there are any others we should try!

After the Instant Pot beeps, do a quick release on that valve on the top.

Don’t know what a quick release is?

No problem!

This just means that you are going to move your valve from Sealed to Venting and allow all that steam to come out quickly instead of letting it release pressure on its own.

It is going to REALLY steam so make sure you are prepared for that and keep it away from your cabinets, face, and hands.

Also don’t scream because you will want to the first time.

It’s terrifying.

Ain't Nobody Got Time For That

 

Almost all the recipes I do usually say to do this Quick Release method, rather than a Natural Pressure Release, where you sit around just waiting and letting that pressure to come down on its own which can take on up to 30 minutes.

Ain’t nobody got time for that.

We already had to wait for the pressure to build, people, we can’t sit around waiting for the pressure in this gadget to subside.

We are BUSY!

After the pressure has released, remove the lid and carefully take out those ribs with a pair of tongs and place them on your lined cookie sheet.

Starting with the back of the rib, brush them each generously with sauce.

Turn on your broiler on your oven and slide the ribs in for 3-4 minutes, watching them carefully so they don’t burn.

Flip them over, and repeat with the other side of the ribs.

Finish by cutting them into sections and serving with additional barbecue sauce.

3-Ingredient Instant Pot Ribs from MomAdvice.com

HELLO, HEAVEN! These are SUCH A HIT at our house and I’m guessing they will be a hit at yours too.

Keep in mind, if you are new to the Instant Pot cult (totally a thing!), that it takes awhile for these to come to pressure so give yourself a 20-25 minute allowance before that stated 30-minute cooking time I’m sharing.

We have loved these so much that they have become the new birthday request and we even took a couple of racks of these and my Instant Pot on vacation so we could enjoy this yummy treat while we were renting our beach house on break.

I now make it a regular habit to keep my eyes peeled in our grocery flier for any sales on racks of ribs to keep stocked in our freezer.

I hope to share many more recipes in the upcoming weeks with you! If you are on the hunt for great cookbooks to make the most of your Instant Pot this one, this one, and this one are all excellent books for a newbie Instant Pot cult member (totally a thing- I’m serious!).

I can’t wait to hear what you think of these 3-ingredient Instant Pot Ribs!

Be sure to SCROLL DOWN for loads more dinner ideas. I have you covered!!

3-Ingredient Instant Pot Ribs from MomAdvice.com

3-Ingredient Instant Pot Ribs
Recipe type: Instant Pot
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
 
These ribs are fall-off-the-bone tender and can be prepared with your favorite barbecue sauce. These are just one (of many) reasons to get an Instant Pot.
Ingredients
  • 1 or 2 racks of pork baby back ribs
  • 1 cup beef broth
  • Barbecue Sauce
Instructions
  1. Cut the racks of ribs into thirds and season generously with salt and pepper. (Note- if you prefer to add a rub on your ribs, this is where you would do that!)
  2. Pour beef broth in the bottom of the pot, place the steaming rack inside, and put the seasoned ribs on top.
  3. Lock the lid, select the Meat function, and set timer for 30 minutes.
  4. Quick release your valve after the timer beeps and remove the ribs from the cooker. Place on a foil-lined cookie sheet (prepared with cooking spray) and brush on your barbecue sauce on the back side of the ribs.
  5. Broil the ribs for 3-4 minutes (watching carefully to prevent charring), flip the ribs over and brush the other side with barbecue sauce. Broil that side again for 3-4 minutes. Place on platter and serve with additional barbecue sauce on the side.

 Looking for more weeknight meal ideas? Check these posts out!

Instant Pot Indian Vegetable Rice from MomAdvice.com instant pot indian vegetable rice

pressure cooker korean street tacos instant pot korean street tacos

Shrimp Fried Rice from MomAdvice.com shrimp fried rice

Balsamic Pork Loin Sheet Pan Meal from MomAdvice.com balsamic pork loin sheet pan meal

sheet pan ranch chops& veggies sheet pan ranch chops & veggies

gluten-free meatloaf recipe easy gluten-free meatloaf recipe

sheet pan lemon paprika chicken with vegetables sheet pan lemon paprika chicken with vegetables

Baked Orange Chicken Meatballs from MomAdvice.com baked orange chicken meatballs

5-ingredient gluten-free pizza crust 5-ingredient gluten-free pizza crust

slow cooker carnitas slow cooker carnitas

asian-turkey-and-green-bean-saute asian turkey & green bean skillet dish

5-ingredient caprese pork chops 5-ingredient caprese pork chops

Roast Frozen Chicken in Bulk roast chicken in bulk for your week

 What is your favorite thing to create in your Instant Pot?

*this post may contain affiliate links- I only recommend what I love though.

 

 

Spinach and Turkey Bacon Skillet Dish

Monday, November 21st, 2016

Spinach and Turkey Bacon Skillet Dish from MomAdvice.com This post is sponsored by Honeysuckle White. All thoughts and opinions are my own! 

“I could eat breakfast for every meal,” is a common phrase spoken in our house. For us, breakfast is a feast that should be enjoyed anytime of the day and a sweet luxury when indulged in at our favorite restaurants. Simple ingredients like eggs, potatoes, and bacon all feel elevated though when combined into an elegant skillet dish and these are dishes I choose most often when we go out for a family brunch.

Why do I feel I have to go out to eat to enjoy a skillet dish?

Well, I don’t feel that way anymore!

There is no need to spend a fortune dining out when you can enjoy this breakfast treat at home! Today’s recipe is created in partnership with with Honeysuckle White as we put their delicious Smoked Turkey Bacon to work in this beautiful Spinach & Turkey Bacon Skillet Dish. Thanks to their commitment to keep their products affordable for their consumers, all while retaining the highest quality meats, this entire skillet dish will cost you less than one meal out.

Spinach and Turkey Bacon Skillet Dish from MomAdvice.com

One of the reasons I really love these skillet dishes is that this can be a great way to put leftover ingredients to work in your kitchen. Thanksgiving season, as we have discovered, is when our fridge is loaded with odds and ends that need to be used. Last night’s roasted potatoes, for example, can be used as the base in your skillet. Odds and ends from your produce drawer, like mushrooms or spinach, can be woven into your potato base. Goat, parmesan, cheddar, or blue cheese can also be added for a creamy element.

One thing that I bet you not to sacrifice  though is the salty addition of the bacon for a perfect finishing touch on your dish.

Turkey bacon is a great way to get that salty addition, but with 50% less fat in your dish, giving you all the flavor without all the guilt.

If you are gluten-free, you’ll be happy to know that this bacon is a gluten-free product. It also contains no added hormones or steroids and no growth-promoting hormones. They even let you virtually meet the farmers on their products so you can get to know exactly where your meat is coming from.

Spinach and Turkey Bacon Skillet Dish from MomAdvice.com

One of my favorite food combos is spinach and sun-dried tomatoes and I thought the addition of these would compliment this dish perfectly. To save time, look for bags of already julienned sun-dried tomatoes to save you some chopping time in the kitchen.

To save even more time on this dish, I’ve discovered that my Instant Pot is an incredible gift for making quick work of cooking potatoes for the week. Simply add a cup of water to the bottom of the pot, pierce your potatoes (I put in as many as I can fit!), lock the lid, and cook on manual pressure for 10 minutes. I then quick release the pressure and dice up the potatoes for our dishes or  make delicious baked potatoes out of them by finishing them in the oven for 15-20 minutes at 450 degrees, slathered in olive oil and rolled in kosher salt!

If you don’t have a pressure cooker, you can still make quicker work by starting those potatoes in the microwave, a technique that we have used often in our house. Once again, just prick the potatoes and then microwave on high for five minutes. Give them a few minutes to cool, and then you can start chopping them into cubes for your skillet.

I hope this dish inspires you to create your own skillet dish in the kitchen and, perhaps, put a few of those delicious Thanksgiving leftovers to work in a skillet of your own.

For more great turkey inspiration, be sure to check out my Slow Cooker Thanksgiving Turkey that I also created this month!

 

Spinach and Turkey Bacon Skillet Dish from MomAdvice.com

Spinach and Turkey Bacon Skillet Dish
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Serve this healthy skillet dish packed with veggies and protein for your next brunch with any combination of odds and ends in your refrigerator. This recipe is a gluten-free crowd pleaser!
Ingredients
  • 2 russet potatoes, scrubbed (skin left on)
  • 3 slices Honeysuckle White Smoked Turkey Bacon
  • 1 tablespoon extra-virgin olive oil
  • 3 cups baby spinach
  • ½ cup sun-dried tomatoes, julienned
  • ⅛ teaspoon salt
  • 4 large eggs
  • Freshly ground pepper
Instructions
  1. Prick potato in several spots in a fork; microwave on High for 4 minutes. Let cool for 5 minutes, then chop into ½-inch cubes.
  2. Meanwhile, cook bacon over medium-high heat in a skillet until crisp (following directions on packaging for timing). Remove the bacon from the skillet, but leave the bacon drippings in the pan. Add oil, diced potatoes, and sun-dried tomatoes and cook, stirring frequently, until the potatoes are browned, about 5 minutes. Add spinach; stir to combine and just wilt, about 1 minute. Season with salt.
  3. Make 4 wells in the center of the hash and crack one egg into each well. Reduce the heat to medium and cook until the eggs are partially set, 2 to 3 minutes. Cover with a lid and cook until the eggs whites are completely set, 1 to 2 minutes. Chop the bacon and sprinkle on top. Garnish with a generous grinding of pepper.

This post is sponsored by Honeysuckle White. All thoughts and opinions are my own!

 

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