Archive for the ‘Breakfast’ Category

Gluten-Free Cranberry Orange Morning Buns

Tuesday, October 15th, 2019

Gluten-Free Cranberry Orange Rolls

 

 

Gluten-Free Cranberry Orange Rolls Recipe MomAdvice.com

A recipe for homemade gluten-free breakfast rolls with cranberries and an orange-infused sugar swirl with icing that drips between the cracks and glazes deep into the seams.

From our food contributor, Shaina Olmanson.

Last winter my mother-in-law was diagnosed with celiac disease.

As she faced uncertainty in feeding herself after a lifetime of from-scratch baking with wheat flour, I wanted to show her how this wheat-free life could taste delicious, too.

My very first step was to hand off a bucket and dough whisk and a collection of gluten-free recipes.

I talked to my friend, Zoe, who was up to her eyeballs in recipe testing for her new gluten-free cookbook, and I tried as much as I could to encourage my mother-in-law, Kathleen, to get back into the habit of baking with new flours and textures.

When visiting for the holidays, Kathleen always had breakfast breads waiting for us as we tumbled out of bed to the table.

These rolls, filled with a citrus-filled sugar and a bit of spice, are for her this holiday season.

A gluten-free breakfast bread that will warm the house and make your tongue sing.

Gluten-Free Cranberry Orange Rolls Recipe MomAdvice.com

The recipe uses the brioche dough from the recently released Gluten-Free Artisan Bread in Five Minutes a Day, the book Zoe was working on so many months ago.

I purchased a copy for my mother-in-law and went about sampling everything I could before gifting it to her.

Our family is especially fond of the brioche doughnuts.

You can check out an apple cider version of the recipe on their website.

The book makes a wonderful gift this season for any gluten-free family member or friend looking to reclaim a comforting breakfast bread or just to have a baguette to dip into their soup.

 

Yield: 6 servings

Gluten-Free Cranberry Orange Morning Buns

Gluten-Free Cranberry Orange Morning Buns

Gluten-free breakfast rolls with cranberries and an orange-infused sugar swirl with icing

Prep Time 20 minutes
Cook Time 35 minutes
Additional Time 5 hours
Total Time 5 hours 55 minutes

Ingredients

For the Dough

  • 2 cups Gluten-Free All-purpose Flour Mix
  • 4½ cups cornstarch
  • 2 teaspoons xantham gum or psyllium husk
  • 1 tablespoon granulated yeast
  • 1 tablespoon kosher salt
  • 2¼ cups warm milk (100ºF)
  • 4 large eggs
  • 1 cup honey
  • 1½ cups unsalted butter, melted
  • 1 tablespoon vanilla extract

For the Sugar Swirl and Glaze (triple to use all the dough at once):

  • ½ cup granulated sugar
  • 1 orange, juiced and zested
  • ½ teaspoon cardamom
  • ⅓ cup dried cranberries
  • ⅓ cup confectioners' sugar

Instructions

  1. In a stand mixer, whisk together the flour, cornstach, xantham gum, yeast, and salt. Add in the milk, eggs, honey, melted butter, and the vanilla with the paddle attachment. Allow the dough to rise, lightly covered, for two hours.
  2. Place the risen dough in the refrigerator to chill for at least two hours and up to five days.
  3. When ready to make the rolls, remove the dough from the refrigerator and dust with rice flour. Split into thirds. Take one-third of the dough to make rolls. The remaining dough can be held in the refrigerator or frozen for up to 3 weeks until ready to use (or you could make it all into rolls for a party).
  4. Lightly flour your work surface with rice flour. Press the dough into a ¼" thick rectangle. Mix together the ½ cup granulated sugar, orange zest, and the cardamom. Sprinkle evenly over the dough, sprinkle the cranberries on top of the sugar. Roll the dough into a log, pinching the seam closed.
  5. Cut the log into 2" pieces and arrange in a greased baking dish. (I used a 4-quart baking dish.) Loosely cover with plastic wrap and allow to rest for 1 hour.
  6. Preheat oven to 350ºF. Bake for 30-35 minutes, until rolls are golden brown.
  7. To glaze, mix together the confectioners' sugar and 1-2 tablespoons of orange juice until a smooth consistency is reached. Drizzle over the warm buns.

Notes

Brioche dough and flour from Gluten-Free Artisan Bread in 5 Minutes a Day by Jeff Hertzberg, M.D., and Zoe Francois.

gluten-free all-purpose flour mix

 

Yield: 13.5 cups

Gluten-Free All-Purpose Flour Mix

Gluten-Free All-Purpose Flour Mix
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 6 cups white rice flour
  • 3¼ cups sorghum flour
  • 1¾ cups tapioca flour or starch
  • 1¼ cups potato starch
  • ¼ cup xantham gum or psyllium husk powder

Instructions

    Whisk together all the ingredients until thoroughly combined

 

 

 

Don’t miss these other great ideas from MomAdvice.com:

 

Fresh Baked French Breakfast Donuts from MomAdvice.com

Fresh Baked French Breakfast Donuts

 

 

 

Meal Prep: Breakfast Sandwiches Recipe from MomAdvice.com

Make-Ahead Freezer Breakfast Sandwiches

 

How to Make a Breakfast Bar from MomAdvice.com

How to Make a Breakfast Bar

 

//www.momadvice.com/post/quinoa-berry-breakfast-bowls

Quinoa-Berry Breakfast Bowls

 

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Gluten-Free All-Purpose Flour MIx from MomAdvice.com

Gluten-Free Cranberry Orange Rolls

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Meal Prep: Breakfast Sandwiches Recipe

Tuesday, September 24th, 2019

 

Meal Prep: Breakfast Sandwiches Recipe from MomAdvice.com These freezer-friendly sandwiches are the perfect item to keep on hand for busy mornings. Although this recipe contains bacon, this can easily be omitted for a vegetarian freezer dish too. If you ask me, you just can’t go wrong with eggs and cheese on a toasted english muffin. Follow this easy tutorial for a healthy breakfast that is ready in minutes!

I’ll be honest, freezer cooking has saved our family tons of money over the years. The freezer breakfast sandwiches I am sharing today are my new secret weapon for busy mornings (or evenings) at our house.

I started to really become a fan of freezer recipes for breakfast when I put together my favorite make-ahead breakfast burrito recipe. These were filled with scrambled eggs, cheese, and bell pepper and are a cinch to whip up.

I loved them so much, in fact, that I hosted a sleepover buffet for my daughter with a make-your-own breakfast breakfast burrito bar.

In case you were wondering, it was a total hit!

Today’s breakfast sandwich preparation is a little different than the way we prepared our breakfast burritos. Instead of scrambling our eggs, we will be baking a sheet pan of our egg mixture and cutting them into circles for our breakfast sandwiches. With the addition of bacon (totally optional!!) and a slice of cheese you have the PERFECT frugal ingredients for a breakfast that your whole family will love.

How to Make Breakfast Sandwiches

The eggs are scrambled together with milk, salt, and peper and are poured into a prepared pan (sprayed with cooking spray) for baking.

Please don’t think you have to stop at just eggs though. This is a great recipe to add in other ingredients, like spinach or cooked veggies that you might want to put to work.

A good way to think about it is, if you would add it to a frittata, it is probably a delicious addition to these sandwiches.

Whatever combo you pick, just remember that salt and pepper are key to great flavor.

Meal Prep: Breakfast Sandwiches Recipe from MomAdvice.com

As you can see with my first pan, the darker nonstick yielded a browner crust on the bottom.

If you have a dark nonstick pan too, keep an eye on it. I also adjusted the cooking time and length on my second batch so I could make sure I nailed the right length of time. 

Meal Prep: Breakfast Sandwiches Recipe from MomAdvice.com

As these eggs are baking, it is time to prepare your bacon for baking.

Have you baked bacon before? Personally, I think it is the only way to go because it cuts down a lot on the mess and cleanup that can be required with stove top preparation.

For this recipe, all you will need to do is to line a cookie sheet with tin foil. On top of your tin foil, you will place your cooling rack. A cooling rack really helps the bacon gets crispy on all sides. 

As you know, crispy bacon is just what we are looking for, amiright?

Meal Prep: Breakfast Sandwiches Recipe from MomAdvice.com

Once the eggs are done cooking, remove them to cool while you slide in your bacon. Once cool enough to handle, cut them into circles for your muffins.

I didn’t have a biscuit cutter, but you don’t need one for this recipe. I found a cup that cut these perfectly for our sandwiches.

Don’t worry, the cup isn’t dusty (well….it *could* be) and is just filled with a little steam from our warm eggs.

Meal Prep: Breakfast Sandwiches Recipe from MomAdvice.com

Do you have a lot of egg scraps from your sandwiches? The frugal chef in me encourages you to find a way to repurpose those. For our family, I just plan to mix them into our shrimp fried rice and save a tiny bit of effort on the scrambling.

Once your eggs are cut, split your english muffins for toasting. Toasting insures that they don’t get soggy rolls, especially since we plan to reheat these for another day.

Are you gluten-free? They do make gluten-free English muffins that are available in the freezer section of many stores.

Udi’s and Glutino, for example, are two well-known brands that offer this as an option.

As with all things gluten-free though, these can be quite a bit more expensive.

With that in mind, if you really want to keep this recipe frugal, this gluten-free english muffin recipe looks like it is a winner!

Meal Prep Breakfast Sandwiches Recipe from MomAdvice.com Meal Prep Breakfast Sandwiches Recipe from MomAdvice.com Meal Prep Breakfast Sandwiches Recipe from MomAdvice.com

How Do I Store My Freezer Breakfast Sandwiches?

Wrap each breakfast sandwich in a square of tin foil and then place these inside a freezer bag. I don’t add a layer of plastic wrap because they seem to hold up well with just the foil and freezer bag combination.
Now that you have your sandwiches, here are some tips for preparing them.

Meal Prep Breakfast Sandwiches Recipe from MomAdvice.com

Bake and Eat Your Breakfast Sandwiches Right Away or Save Them For Up to 5 Days in the Refrigerator

By the way, don’t you think these would make a great breakfast for tailgating?

If you are making and preparing them for a crowd, wrap them in tin foil and cook them at 425 for 8-10 minutes.

I think they are awfully delicious topped with a little pesto or siracha to brighten up those flavors. These can be refrigerated overnight for the morning or even kept in your fridge for up to 5 days.

As fast as these went at my house, I’m not sure freezing them ended up even being worth it! 

Meal Prep Breakfast Sandwiches Recipe from MomAdvice.com

How to Reheat Your Breakfast Sandwiches In the Microwave Right From the Freezer

If you are planning to reheat right from the freezer, remove the tin foil and microwave for 1 minute and 30 seconds. I do like to flip these halfway through and find that they benefit from being wrapped in a paper towel to help the muffin keep its consistency and absorb the moisture.

How to Reheat Your Breakfast Sandwiches in the Toaster Oven Right From the Freezer

Do you have a toaster oven? This is a wonderful avenue for reheating your sandwiches. Keep your sandwich in the tin foil and toast for 10-15 minutes or until the filling is warm and the cheese is melted.

Make Ahead Breakfast Sandwiches Step-By-Step Picture Tutorial from MomAdvice.com

 


 
Meal Prep: Breakfast Sandwiches Recipe
 
Meal Prep: Breakfast Sandwiches Recipe Recipe Type : Breakfast Author: MomAdvice.com Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 6 breakfast sandwiches These freezer-friendly sandwiches are the perfect item to keep on hand for busy mornings. Although this recipe contains bacon, this can easily be omitted for a vegetarian freezer dish too. If you ask me, you just can't go wrong with eggs and cheese on a toasted english muffin (regular or gluten-free). Follow this easy tutorial for a healthy breakfast that is ready in minutes!
Ingredients
  • 10 large eggs
  • 1 cup skim or low-fat milk
  • 1 teaspoon salt
  • 6 slices of bacon (optional)
  • 6 slices of cheese
  • 6 english muffins
  • sriracha or pesto for topping (optional)
  • cooking spray
  • biscuit cutter, glass, or mason jar lid for cutting the egg rounds
  • 9x13 pan
  • 2 cookie sheets
  • metal cooling rack
  • mixing bowl & whisk
Instructions
  1. Preheat oven to 350 degrees and prepare your 9x13 with some cooking spray.
  2. In a large bowl, whisk the eggs, milk, salt, and pepper. Pour the egg mixture into the pan and cook for approximately 15 minutes. Be sure to keep your eye on it to make sure the bottom does not get dark.
  3. While the eggs cook, prepare your bacon and english muffins. Split your muffins and place them on a cookie sheet (see picture above). Set aside. Cover the bottom of another cookie sheet with tin foil. Place metal cooling rack on top and spread the bacon, making sure there is space around each piece so the bacon is properly crisp.
  4. Once the eggs are done, remove and set aside to cool. Raise the temperature on the oven to 400 degrees and slide your tray of bacon in. Cook the bacon for 15 minutes. Set aside.
  5. Using a biscuit cutter (or glass), cut out circles of egg. Set aside scraps for another recipe.
  6. Next, slide in your sliced english muffins for toasting for 8-10 minutes.
  7. Make an assembly line and assemble the sandwiches: muffin, egg, bacon, and cheese. Wrap in tin foil and and then store the sandwiches in a freezer bag.
  8. Follow instructions for warming, in the notes section of this recipe card
Notes
Bake and Eat Your Breakfast Sandwiches Right Away or Save Them For Up to 5 Days in the Refrigerator
If you are making and preparing them for a crowd, wrap them in tin foil and cook them at 425 for 8-10 minutes. These can be refrigerated overnight for the morning or even kept in your fridge for up to 5 days.
How to Reheat Your Breakfast Sandwiches In the Microwave Right From the Freezer
If you are planning to reheat right from the freezer, remove the tin foil and microwave for 1 minute and 30 seconds. I do like to flip these halfway through and find that they benefit from being wrapped in a paper towel to help the muffin keep its consistency and absorb the moisture.

How to Reheat Your Breakfast Sandwiches in the Toaster Oven Right From the Freezer
Do you have a toaster oven? This is a wonderful avenue for reheating your sandwiches. Keep your sandwich in the tin foil and toast for 10-15 minutes or until the filling is warm and the cheese is melted.

Love this breakfast recipe? Here are a few other breakfast dishe we love at our house!

Slow Cooked Honeycrisp Apple Oatmeal from MomAdvice.com

slow cooked honeycrisp apple oatmeal

Easy Sausage & Vegetable Frittata from MomAdvice.com easy sausage and vegetable frittata (dairy free/gluten free)

Make-Ahead Smoothie Packs for Your Freezer from MomAdvice.com

make ahead smoothie packets for your freezer

this post contains affiliate links

 

Easy Homemade Gluten-Free Pumpkin Bread Recipe

Tuesday, September 3rd, 2019

Easy Homemade Gluten-Free Pumpkin Bread Recipe

Do you love pumpkin recipes and are on the hunt for the perfect gluten-free recipe to share for the holidays? Add this spiced pumpkin bread to your cooking agenda today! 

It has been surprisingly cool already here in the Midwest. As soon as those temperatures dip, this girl is ready with a few cans of pumpkin. If you are as excited as I am, you are really going to enjoy the blog this month because I tend to go ALL THINGS PUMPKIN in the kitchen.

Last Fall, I finally perfected a gluten-free pumpkin bread that I have held on to share with you until this year. I have tested this recipe on friends and family and NO ONE ever suspects that this quick bread doesn’t contain gluten.

Easy Homemade Gluten-Free Pumpkin Bread Recipe buy this pan for an impressive loaf

To spice up my infatuation for pumpkin  even more, I decided to snag this beautiful pumpkin bread pan for my holiday baking. This  created such a beautiful loaf that my family, honestly, hesitated to eat it. 

They never suspected that it requires exactly the same amount of effort as a regular standard loaf. 

I was, in fact,  so tired from making this beautiful artisan loaf that they volunteered to clean the dishes. 

I love the trickery that I get away with around here.

Easy Homemade Gluten-Free Pumpkin Bread Recipe flashback to our pumpkin patch days- how did my kids get so big?

Back in my early days of blogging, I helped write food and craft content for Kenmore for over eight years. There were many intimidating things I had to try as their spokesperson that really pushed me out of my comfort zone.

Filming a YouTube contest for them (and receiving the YouTube feedback- OUCH!) was one of those challenging things I did for the brand. 

The other? 

It was working their kitchen booth at an American Baby convention.

I was asked to create and share a few of our family recipes, to be created for the thousands of attendees that would be at the event. 

Not only would I be making food for thousands, I also was supposed to hand out recipe cards with my picture and website on them to let them know who I was.

Those weeks leading up to the event had me in an absolute panic. 

You see, I thought they were asking ME if I would make all the bread for everyone and I had never cooked for more than twenty people. 

I laid awake all night trying to think about how this would be done in their kitchen booth space and how awful it would be if my recipe didn’t turn out. 

I am not kidding that I was CRYING about PUMPKIN BREAD for weeks.

Easy Homemade Gluten-Free Pumpkin Bread Recipe I, nervously, arrived that morning, prepared to give all the attendees food poisoning and bad bread.  

As we prepared the booth space, I admitted to someone in marketing that this would be my first time cooking for so many people and that is when she started giggling.

“Amy, you aren’t making the bread for everyone. You couldn’t possibly make that much, not to mention, we don’t want anyone to get sick.” 

Hahaha. LOL. 

To my surprise, they had sent all my recipes to be prepared in a commercial kitchen by legit chefs. 

My REAL role was just to stand there, show them how to mix the ingredients, give samples, and distribute recipe cards.

Now that’s something that I could do. 

Easy Homemade Gluten-Free Pumpkin Bread Recipe

You know that whole, “Fake it until you make it,” stuff that they say you should do in business? 

It just goes to show that maybe you shouldn’t always sell something you can’t really do.

They did allow me to bake a couple of loaves though to hopefully lure people down to our booth space. It was amazing  how many people started traveling to our booth because the smell of the pumpkin and spices were so darn enticing in that huge space.

I’m not sure if milkshakes really do bring all the boys to the yard.

It could just be this pumpkin bread.

Now that you have heard my horrifyingly embarrassing story, let’s talk about some frequently asked questions that you might have about making your first batch of gluten-free pumpkin bread.

Don’t worry, this recipe is so much easier than you think!

How to Make My Easy Gluten-Free Pumpkin Bread Recipe

Best Gluten-Free Flour for Baking the gluten-free flour mix that I swear by

Easy Homemade Gluten-Free Pumpkin Bread Recipe

How Do You Make Gluten-Free Quick Breads?

In all seriousness, I swear by this baking flour as the perfect cup-for-cup substitution for your all-purpose flour. Typically, I find the texture of many flours to be gritty and a little off-putting. 

Can you mix up your own gluten-free flour mix?

Of course, you can.

I have to admit that I’m one of those moms that just hasn’t made time for it, especially since discovering how good this flour works in many of my recipes. 

I have not had a recipe fail on me yet with this flour blend.

The best part is that it does not contain the xanthan gum so you have more control over this addition when tackling all of your baking.

This dairy-free loaf gets its brown hue from the combination of pumpkin pie spice and ground cloves. 

You may notice the loaf in the fancy pan looks darker than the standard loaf. This is simply because the loaf has been inverted and you are seeing the bottom on the decorative loaf! 

Don’t have any pumpkin pie spice in the pantry? No worries at all! You can snag a recipe to mix up your own pumpkin pie spice from the spices you have in your cabinet

The bread has been sweetened with granulated sugar (rather than brown sugar) although you could sweeten it up with a handful of chocolate chips or some coarsely chopped walnuts to try out different flavors. 

Pour your batter into prepared loaf pans (sprayed with nonstick spray or lined with parchment paper so you can remove them from the pan easily). 

Be sure to allow these to cool completely (room temperature) so that your loaf holds together. Gluten-free baked goods have a tendency to fall apart easily if they haven’t been allowed to cool completely. 

Despite these two loaves being in entirely different pans, they both took the same amount of time to cook.

If you are concerned if the middle is done though, be sure to test it. The best way to check (without damaging your loaf) is to have a toothpick inserted to poke the center. If it comes out with batter on it, you will need to cook it a little longer! 

What Type of Pumpkin Do I Use- I Get Confused at the Grocery Store?

One of the biggest mistakes I made, when first starting to cook with pumpkin, is picking up the wrong type of pumpkin at the grocery store. If you see a can that says, “Pumpkin Pie Mix,” (it looks like this), you do not want this type of pumpkin for your baking. 

Pumpkin Pie Mix is intended to just be mixed with milk and eggs to create pumpkin pies really fast. Lucky for you, you don’t need anything like that because you have this recipe in your back pocket.

Instead, you are looking for canned pumpkin (that will look like this) because it is ONLY pumpkin and allows you to add in your own sugar and spices to create your dishes. 

As you can see, the labels are almost identical and this can really throw people off when they are shopping for their recipes. 

What Else Can I Use Canned Pumpkin For?

I mean, what *can’t* you use pumpkin for? Our family loves pumpkin pancakes, pumpkin chili, pumpkin waffles, pumpkin lattes, and even pumpkin pasta.

If that isn’t enough recipes for you? I can’t wait to share more this month!

Why Is It Even Called a Quick Bread?

Quick breads come together…well, quickly. The reason they are called this though is because these batters can be mixed up and then baked immediately, thanks to the addition of ingredients like baking soda and baking powder. 

Basically, if the ingredients don’t include yeast and a rise time, they are often referred to as quick breads. It’s not limited to bread recipes like banana, zucchini, or pumpkin breads though. It can also include muffins, cornbread, or quick rolls (like drop biscuits). 

Erin Waynick

I Don’t Need to Be Gluten-Free. How Can I Make This Bread and Retain That Gluten?

Well, aren’t you lucky?

This recipe is so easy to convert because the only gluten-free substitution we are making is the cup-for-cup flour substitution. If you don’t need to make this substitution, just make it with regular ol’ all-purpose flour. 

What is the Best Way to Store My Quick Breads?

Do you need to store the loaf if you ate the whole thing in one sitting?

I’m asking for a friend.

Should you have any pumpkin bread leftover, I have found a good airtight container is good to have in your arsenal. I found mine at our local Home Goods. These discount retail shops are a great place to shop for food storage solutions.

Remember, this does yield two loaves so you can always store your second loaf (or share it with a friend) 

What is the Best Way to Freeze Quick Breads?

You can freeze your loaves after they have cooled, to be enjoyed later. If you want to freeze them, I like to wrap them in a layer of plastic wrap, a layer of tin foil, and then place these loaves in an airtight freezer bag. 

Make sure to clearly label the bread as well as the date that you froze it. These loaves can be frozen for up to six months! It makes this recipe a perfect one to prepare and share for the holidays. 

How Long Should I Cook it If I Do This Pumpkin Bread in Mini Loaves?

Mini loaves are such a great way to share bread with others. Just look at how many loaves you can make with this pan!  They also make great hostess gifts. Although there is no “perfect” amount of time necessarily (because it depends on the type/size of the pans), I did find this advice very helpful for making time adjustments.

I can’t wait to hear what you think of today’s recipe and am looking forward to sharing more fun pumpkin recipes in the upcoming weeks! 

 

Easy Homemade Gluten-Free Pumpkin Bread Recipe
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 2 loaves
 
Easy Homemade Gluten-Free Pumpkin Bread Recipe from MomAdvice.com. This gluten-free flour makes gluten-free baking a cinch. Learn how you can spice up this loaf with chocolate chips or nuts for your own unique pumpkin combination. Storage tips for quick breads, how to pick the right canned pumpkin, and ideas for making creative loaves with bakeware are all included in this step-by-step post.
Ingredients
  • 3 cups sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 16-ounce can solid pack pumpkin (read which pumpkin to buy at your local grocer in the post above)
  • 3 cups gluten-free flour (I recommend this brand for best results- I am always sad to hear when people attempt substituting and don't achieve the best results)
  • 1 teaspoon of ground cloves
  • 2 teaspoons of pumpkin pie spice (I have even been known to throw in 3 if I’m wanting those spices to be a little bolder)
  • ½ teaspoon salt
  • ½ teaspoon baking powder
Instructions
  1. Preheat oven to 350°F. Butter and flour two 9x5x3-inch loaf pans (I recommend this pan for best results or this pan to make the pretty loaf I have featured).
  2. Beat sugar and oil in large bowl to blend.
  3. Mix in eggs and pumpkin.
  4. Sift flour, cloves, pumpkin pie spice, baking soda, salt and baking powder into another large bowl. Stir into pumpkin mixture in 2 additions. Mix in walnuts or mini-chocolate chips (1 cup) if desired.
  5. Divide batter equally between prepared pans.
  6. Bake until tester inserted into center comes out clean, about 1 hour 10 minutes.
  7. Transfer to racks and cool 10 minutes.
  8. Using sharp knife, cut around the edge of loaves. Turn loaves out onto racks and cool completely.
 

 

Here are 3 of your favorite gluten-free recipes on the site!

Easy Homemade Gluten-Free Pumpkin Bread Recipe 5-ingredient gluten-free pizza dough recipe

gluten-free meatloaf recipe gluten-free meatloaf recipe

Gluten-Free Orange Chicken gluten-free orange chicken recipe

This post contains affiliate links.

DIY Breakfast Caddy

Monday, June 19th, 2017

DIY Breakfast Caddy for Car from MomAdvice.com

This blog was sponsored by Florida Department of Citrus. Thank you for supporting the companies that support our site!

Well, hello there! I hope your summer is off to a lovely start! We are trying to soak in as many carefree and unscheduled days as we can, but it is funny how life gets in the way of this. This week we tackled doctor’s appointments, the dentist, running a kid back and forth to a sleepover, and we are signing up for a couple of fun summer programs and camps that are happening around town.

All of that leads to busy mornings so today I am partnering with  Florida Department of Citrus to show you how to enjoy your breakfast on-the-go, complete with a glass of Florida Orange Juice! We are sharing a breakfast caddy idea that you can assemble on the weekends to get your kids off to a great start, no matter what is on the to-do list!

I will admit, I got the inspiration for this from Pinterest where there were numerous pins of fast food meals in totes to make it easier for kids to eat their meals. I wanted to translate that idea into a healthy one that is perfect for busy mornings.

Supplies Needed

Lightweight Plastic Shower Caddy (exact, similar, similar)

Small Plastic Containers or Jars for Food Assembly

Drink Holder

Water Bottle

Food Supplies (as listed below)

DIY Breakfast Caddy for Car from MomAdvice.com

diy-breakfast-caddy-for-car-4

Directions for a DIY Breakfast Caddy

The beauty in this project is that you can fill your tote with whatever you think will help fuel your kids that day.  I can’t stress enough how much I LOVE these make-ahead burritos because they save me on many busy mornings in our house. Once heated, they can be wrapped in tin foil to keep them warm. Of course, if burritos aren’t your thing, a breakfast sandwich made on an English Muffin,  peanut butter on rice cakes (a favorite in our gluten-free home), or even a slice of frittata (try this one, or this one) can be other great options for the main course.

For fruit, I follow the rule that it must be in season and on sale that week to make it in our produce drawer. Today’s fruit selection are blueberries and strawberries in mason jars, but grapes, bananas, cantaloupe, or watermelon also make great options. You could also do a package of easy-to-eat veggies like baby carrots, celery sticks, or red & green peppers if you struggle to get your kiddos to eat fruit.

DIY Breakfast Caddy for the Car from MomAdvice.com

Of course, a surefire way to get your kiddo’s to consume fruit is a little juice, isn’t it? Did you know that an 8 oz. glass of 100% orange juice counts as one of your daily recommended servings of fruit? Pretty cool! Not only that, Florida Orange Juice provides 5 amazing nutrients in every glass: Taste, Vitamin C, Folate, Potassium and No Added Sugar.

Since mornings can be long in the car, I added toasted edamame in a small container for munching before or after our morning activities. You could also do nuts like almonds or cashews to add a healthy crunch to round out the meal or as a great in-between snack once hunger strikes again. You just know it will!

Oh, and don’t forget the water! It has been a scorcher out there so we are trying our best to stay hydrated. It’s also so nice to have a water bottle in case we forget it for the next thing on the agenda.

DIY Breakfast Caddy for the Car from MomAdvice.com

diy-breakfast-caddy-for-car-2

diy-breakfast-caddy-for-car-7

diy-breakfast-caddy-for-car-9

diy-breakfast-caddy-for-car-10

Wouldn’t this be so great for your next family trip too? I have a feeling that our mornings would start out a lot better on trip days if I had a few of these items prepped and ready to go in my fridge for our next adventure.

Well, we are all packed up and off to our next thing probably. I just want time to s-l-o-w down, but I blink and another summer is over. Do you feel that way too?

I hope this idea can be one you can use to fuel the family and maybe squeeze in a good chat with your kids while they are enjoying their breakfast on-the-go. I have, honestly, had some of my best talks with them in the rearview mirror. It is one of those ways that I have found it helps to keep an open dialogue between us as we navigate these new waters of being teens and tweens.

Thank you so much to Florida Department of Citrus for letting us share our fun little diy breakfast caddy with you. We hope you find this idea inspiring.

Cheers, mama, to surviving another summer!

PS- I hope that you made some room for some FLOJ in that mimosa over there!!

Love this idea? Be sure to visit these fun posts too!

Funny Faces Printables

Gluten-Free Orange Creamsicle Pancakes

Make-Ahead Sleepover Breakfast Buffet

Follow the rules below to enter to win a HUGE prize pack from Florida Department of Citrus today!! Follow the rules in the widget below- good luck!

a Rafflecopter giveaway

DIY Breakfast Caddy for Car from MomAdvice.com

This blog was sponsored by Florida Department of Citrus. Thank you for supporting the companies that support our site!

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Gluten-Free Orange Creamsicle Pancakes (Plus FUN Contest!!)

Thursday, May 4th, 2017

gluten-free-orange-creamsicle-pancakes

I am so excited to be partnering this year with the Florida Department of Citrus to celebrate National OJ Day today. You may recall that we celebrated last year with these super cute cup printables! Today I am sharing a delicious gluten-free Orange Creamsicle Pancake recipe for a fun breakfast treat and sharing about a fun contest you can enter in TODAY ONLY to celebrate National OJ Day.

gluten-free-orange-dreamsicle-pancakes-4

First up, let’s just talk about these pancakes for a minute!

We are big fans of pancakes around here and gluten-free pancakes are surprisingly easy to create when you start with a good premade pancake mix. What makes these special is that we are replacing the milk in these with Florida Orange Juice. I love how small switches like these can yield a completely different pancake flavor, don’t you?

gluten-free-orange-dreamsicle-pancakes-7

We can’t stop there though! Layered between the pancakes, I have a delicious whipped cream made with heavy cream and vanilla pudding. If you have never mixed a vanilla pudding mix into your whipped cream, you are in for such a delicious treat. The pudding mix elevates these pancake layers and creates that creamy flavoring that we are after.  If you end up having extra cream filling left, it is so good to layer between layers of your favorite fruits for a dessert on another day.

gluten-free-orange-dreamsicle-pancakes-2 gluten-free-orange-dreamsicle-pancakes-3 gluten-free-orange-dreamsicle-pancakes-5

Serve these pancakes sandwich-style for all that Orange Creamsicle flavor. Aren’t these gorgeous? These pancakes only require a little syrup since they are such a sweet treat!

How to Freeze Your Orange Creamsicle Pancakes

If you have extra pancakes, you can freeze the leftovers for your week. If you have the time, you can place your extra pancakes on a cookie sheet (make sure they aren’t touching!) and place them in your freezer for 30 minutes. Once they are frozen, you can place them in a freezer bag for easy grabbing.

Don’t have space in your freezer for a whole cookie sheet? No worries! You can just stack them with wax paper or parchment paper in between them instead and then place them into a freezer bag.

I love to have things like this in my freezer for those chaotic school mornings. I just grab a couple for each kid with a couple of breakfast sausages and zap them in the microwave for 1 minute.

gluten-free-orange-dreamsicle-pancakes-6 gluten-free-orange-dreamsicle-pancakes-8

These can be served with a glass of Florida Orange juice to round it all out. The recommended daily intake of Florida OJ is eight ounces for adults and four to six ounces for kids!

Did you know that one glass of Florida Orange Juice provides a total of 5 amazing nutrients in every glass? In just one glass you have Taste, Vitamin C, Folate, Potassium and No Added Sugar! Pretty darn cool!

gluten-free-orange-dreamsicle-pancakes-1

Enter the National OJ Day Contest TODAY!

I don’t want to just talk about National OJ Day though- how about a fun contest you could enter instead?

To celebrate National OJ Day, you can enter a sweepstakes to win 1 of 5 six-month meal delivery subscriptions! What mom couldn’t use that? To enter, share a picture of your family enjoying Florida Orange Juice on Facebook and Instagram TODAY between 8AM (EST) and 5PM (EST) and be sure to hashtag your picture with #HOWDOYOUFLOJ. If you enter via Instagram, be sure to also use the hashtag #sweepstakes. Just by submitting a picture, you are entered to win one of these six-month delivery subscriptions! For the official contest rules, you can read more here!

Gluten-Free Orange Creamsicle Pancakes (Plus FUN Contest!!)
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
These gluten-free pancakes taste just like an orange creamsicle! Be sure to read the post for freezing instructions so you can enjoy these all week long!
Ingredients
  • 1 cup Florida Orange Juice
  • 2 eggs
  • 2 tablespoons melted butter
  • 1 ½ cups gluten-free pancake mix (I’m using Bob’s Red Mill mix, other mixes may not require the same liquid ratio so follow the instructions on the back of your mix)
  • 1 pint heavy whipping cream
  • 1 (3 ounce) package instant vanilla pudding
  • 2 tablespoons milk
Instructions
  1. Make your cream filling by beating your heavy cream with your mixer until stiff peaks form. Fold in the vanilla pudding mix and milk. Set aside.
  2. Preheat skillet to medium-high heat.
  3. In a bowl, whisk together Florida Orange Juice, eggs, and melted butter. Add pancake mix and whisk until smooth.
  4. For each pancake, pour ¼ cup batter onto a hot skillet. Cook until the top is bubbly (approximately three minutes). Flip and cook two more minutes.
  5. Place one pancake on each plate, add a dollop of your cream filling and then finish with another pancake on top. Serve with warmed syrup.

gluten-free-orange-dreamsicle-pancakes-4 This blog was sponsored by Florida Department of Citrus. Thank you for supporting the companies that support our site!

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Chicken Pesto Frittata

Tuesday, February 28th, 2017

Chicken Pesto Frittata from MomAdvice.com

One of my favorite panini flavor combinations happened to be a roasted chicken pesto sandwich that I used to snag at my local supermarket for a special treat. Filled with pesto and rotisserie chicken with a little spinach and tomato, it was one of my favorite supermarket splurges after a day of errand running. I wanted to capture those chicken pesto flavors in a frittata recipe and dreamed up this gluten-free version of my favorite panini that I can enjoy for breakfast or as a filling lunch.

Chicken Pesto Frittata from MomAdvice.com

If you have never made a frittata before, welcome to the world’s easiest breakfast that can serve a crowd.  All you need is an oiled cast iron skillet for this easy one-pot dish. Years ago I got this one for less than $15 and it has served a million frittatas over the years. If you take great care of it, this small investment can last you a lifetime and be handed down to your kiddos. I have so many fond memories of the good things that we ate out of these skillets when I went to my grandma’s house.

To make a frittata in this, you just heat up the toppings and then pour the beaten eggs on top. Using a wooden spoon, I just shift the fillings around until they are covering the entire pan, heat for a few minutes on medium heat to develop the crust on the bottom, and then transfer it into the oven to finish. Within minutes, you have a frittata that can be divvied up into portions for a busy week or an impressive dish to serve a crowd.

How to Roast Chicken in Bulk

Chicken Pesto Frittata from MomAdvice.com

I rely up on my favorite big batch roasted chicken recipe, that I make for our wraps for the week, to add even more protein to this dish. This seasoning mix never fails me for rotisserie flavor on a small budget. Bursts of flavor from sun dried tomatoes really brighten the flavoring in this base. Of course, you can’t add those without a healthy amount of spinach and pesto, in my humble opinion!

Chicken Pesto Frittata from MomAdvice.com Chicken Pesto Frittata from MomAdvice.com

I hope you love this yummy frittata as much as I do! I had a couple of gatherings that I took this to and it was a huge hit with everyone, even the egg haters. The pesto mellows the strong egg flavor in this so it’s a great one to give a spin if people in your family don’t always embrace eggs.

Enjoy!

Chicken Pesto Frittata
Author: 
Recipe type: Brunch
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
A chicken pesto frittata that is bursting with flavors from sun dried tomatoes, spinach, pesto, and deliciously seasoned chicken. It's a great dish to share with friends or to package up for a busy week ahead! Did I mention gluten-free? Yay!
Ingredients
  • 2 tablespoons olive oil
  • 1- 8 ounce bag spinach
  • 1½ cups roasted chicken, diced or shredded (see above for my recipe)
  • ½ cup prepared pesto
  • 3-ounce bag julienne-cut sun dried tomatoes
  • 10 eggs, beaten and seasoned
  • ¼ cup milk
Instructions
  1. Preheat oven to 375 F. In a large mixing bowl, whisk eggs, milk and sea salt until fully incorporated.
  2. Heat a large cast-iron to medium-high heat. Add olive oil and spinach and then lower to medium heat and allow spinach to wilt.
  3. When spinach has wilted, add pesto, sun dried tomatoes, and roasted chicken. Stir to incorporate. Add egg mixture and use your spoon to spread the fillings out evenly in the skillet. Heat for a few minutes to create the crust on the bottom of the eggs.
  4. Place skillet in the oven, uncovered, and bake for 25-28 minutes or until the top is set and the edges are golden brown. Remove and allow to cool 10 minutes before slicing and serving. Finish with a sprinkle of flat-leaf Italian parsley.

 Looking for more fun frittata flavors? Try this easy Dairy-Free Sausage & Vegetable Frittata for another fun spin!

This post contains affiliate links that help our site! Thank you for supporting me! xoxo 

 

 

Spinach and Turkey Bacon Skillet Dish

Monday, November 21st, 2016

Spinach and Turkey Bacon Skillet Dish from MomAdvice.com This post is sponsored by Honeysuckle White. All thoughts and opinions are my own! 

“I could eat breakfast for every meal,” is a common phrase spoken in our house. For us, breakfast is a feast that should be enjoyed anytime of the day and a sweet luxury when indulged in at our favorite restaurants. Simple ingredients like eggs, potatoes, and bacon all feel elevated though when combined into an elegant skillet dish and these are dishes I choose most often when we go out for a family brunch.

Why do I feel I have to go out to eat to enjoy a skillet dish?

Well, I don’t feel that way anymore!

There is no need to spend a fortune dining out when you can enjoy this breakfast treat at home! Today’s recipe is created in partnership with with Honeysuckle White as we put their delicious Smoked Turkey Bacon to work in this beautiful Spinach & Turkey Bacon Skillet Dish. Thanks to their commitment to keep their products affordable for their consumers, all while retaining the highest quality meats, this entire skillet dish will cost you less than one meal out.

Spinach and Turkey Bacon Skillet Dish from MomAdvice.com

One of the reasons I really love these skillet dishes is that this can be a great way to put leftover ingredients to work in your kitchen. Thanksgiving season, as we have discovered, is when our fridge is loaded with odds and ends that need to be used. Last night’s roasted potatoes, for example, can be used as the base in your skillet. Odds and ends from your produce drawer, like mushrooms or spinach, can be woven into your potato base. Goat, parmesan, cheddar, or blue cheese can also be added for a creamy element.

One thing that I bet you not to sacrifice  though is the salty addition of the bacon for a perfect finishing touch on your dish.

Turkey bacon is a great way to get that salty addition, but with 50% less fat in your dish, giving you all the flavor without all the guilt.

If you are gluten-free, you’ll be happy to know that this bacon is a gluten-free product. It also contains no added hormones or steroids and no growth-promoting hormones. They even let you virtually meet the farmers on their products so you can get to know exactly where your meat is coming from.

Spinach and Turkey Bacon Skillet Dish from MomAdvice.com

One of my favorite food combos is spinach and sun-dried tomatoes and I thought the addition of these would compliment this dish perfectly. To save time, look for bags of already julienned sun-dried tomatoes to save you some chopping time in the kitchen.

To save even more time on this dish, I’ve discovered that my Instant Pot is an incredible gift for making quick work of cooking potatoes for the week. Simply add a cup of water to the bottom of the pot, pierce your potatoes (I put in as many as I can fit!), lock the lid, and cook on manual pressure for 10 minutes. I then quick release the pressure and dice up the potatoes for our dishes or  make delicious baked potatoes out of them by finishing them in the oven for 15-20 minutes at 450 degrees, slathered in olive oil and rolled in kosher salt!

If you don’t have a pressure cooker, you can still make quicker work by starting those potatoes in the microwave, a technique that we have used often in our house. Once again, just prick the potatoes and then microwave on high for five minutes. Give them a few minutes to cool, and then you can start chopping them into cubes for your skillet.

I hope this dish inspires you to create your own skillet dish in the kitchen and, perhaps, put a few of those delicious Thanksgiving leftovers to work in a skillet of your own.

For more great turkey inspiration, be sure to check out my Slow Cooker Thanksgiving Turkey that I also created this month!

 

Spinach and Turkey Bacon Skillet Dish from MomAdvice.com

Spinach and Turkey Bacon Skillet Dish
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Serve this healthy skillet dish packed with veggies and protein for your next brunch with any combination of odds and ends in your refrigerator. This recipe is a gluten-free crowd pleaser!
Ingredients
  • 2 russet potatoes, scrubbed (skin left on)
  • 3 slices Honeysuckle White Smoked Turkey Bacon
  • 1 tablespoon extra-virgin olive oil
  • 3 cups baby spinach
  • ½ cup sun-dried tomatoes, julienned
  • ⅛ teaspoon salt
  • 4 large eggs
  • Freshly ground pepper
Instructions
  1. Prick potato in several spots in a fork; microwave on High for 4 minutes. Let cool for 5 minutes, then chop into ½-inch cubes.
  2. Meanwhile, cook bacon over medium-high heat in a skillet until crisp (following directions on packaging for timing). Remove the bacon from the skillet, but leave the bacon drippings in the pan. Add oil, diced potatoes, and sun-dried tomatoes and cook, stirring frequently, until the potatoes are browned, about 5 minutes. Add spinach; stir to combine and just wilt, about 1 minute. Season with salt.
  3. Make 4 wells in the center of the hash and crack one egg into each well. Reduce the heat to medium and cook until the eggs are partially set, 2 to 3 minutes. Cover with a lid and cook until the eggs whites are completely set, 1 to 2 minutes. Chop the bacon and sprinkle on top. Garnish with a generous grinding of pepper.

This post is sponsored by Honeysuckle White. All thoughts and opinions are my own!

 

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How To Make Smoothie Bowls (GIVEAWAY with Mamma Chia!!)

Monday, September 19th, 2016

How to Make Smoothie Bowls Tutorial This post is sponsored by Mamma Chia.  Thank you for supporting the companies that make this site possible! 

I am always on the hunt for great post-workout snacks that can keep me fueled throughout the day.  Today I wanted to share with you how to make two delicious smoothie bowls and I am pairing them with a fun new drink from Mamma Chia, called Chia Energy Beverages,  that you can now find on Walmart shelves.  Doesn’t that sound like a delicious pairing?

Mamma Chia at Walmart

I always struggle with finding new things at the store so, in case you are on the hunt, I wanted to show you where you can find them at Walmart. These drinks can be found in the produce section at the front of the store.  Our drinks were on full display on the top shelves and come in 4 flavors: Grape Power, Cherry Charge, Blackberry Blast, & Raspberry Razz. These drinks are the first beverage that combine chia with the energy of guayusa.

For those of us with a coffee addiction (ahem!), these are a great way to get energy for the day without that caffeine crash.

Caffeine crashes are THE WORST.

Chocolate Cherry Smoothie Bowl from MomAdvice.com As you know, I have been struggling with my health and I am really committed to eating better so that I can improve how I feel. The founder of Mamma Chia, Janie Hoffman, was also struggling with many debilitating autoimmune disorders and found a great deal of relief from adding chia into her diet. Her mission was to share that gift with others so that they can experience the health benefits too. I also love that the company donates a portion of their proceeds to support farmers, community groups, & organizations that build healthy, local food systems. 

It makes you feel doubly good about your purchase!

Today I thought I would incorporate the power of chia, not only in our drink, but as a topping in a healthy smoothie bowl. Chia is actually considered a superfood because chia seeds are rich in omega-3’s, fiber, protein, and essential vitamins and minerals. They also help you to sustain energy levels naturally while helping you stay fuller longer.

Today we are topping our smoothie bowls with chia. If you haven’t had a smoothie bowl before, you are in for a treat.  I understand that many fancy-schmancy breakfast joints serve these now.

How lucky are you that you can save some money and make these at home for a fraction of the cost?

Let me share two recipes for smoothie bowsl with you and don’t forget to stick around to the bottom of this post for our giveaway with Mamma Chia- yay! 

Chocolate Cherry Smoothie Bowl from MomAdvice.com Chocolate Cherry Smoothie Bowl from MomAdvice.com

The idea is to make the smoothie thicker (make sure you have a powerful blender for this one) by using less liquid to create a thicker consistency. The fun part is the layering of delicious additions on top.

On this Chocolate Cherry Bowl, I have topped it with fresh raspberries, toasted coconut, & more chia. Try any combination of flavors you like though!

Chocolate Cherry Smoothie Bowl from MomAdvice.com

Chocolate Cherry Smoothie Bowl
Author: 
Prep time: 
Total time: 
Serves: 1-2 bowls
 
Smoothie bowls make the perfect snack or breakfast. Top with your favorite oatmeal toppings or try our suggestions for a healthy start to your day.
Ingredients
  • ½ cup frozen banana
  • 1 cup frozen cherries
  • ½ cup almond milk
  • ¼ cup avocado
  • ¼ plain greek yogurt
  • 1 tbsp unsweetened cocoa powder
  • Toppings: toasted coconut, berries, chia
Instructions
  1. Combine all smoothie bowl ingredients in your blender and blend until smooth.
  2. Pour into a bowl and top with your favorite toppings

Raspberry Smoothie Bowl from MomAdvice.com Raspberry Smoothie Bowl from MomAdvice.com Raspberry Smoothie Bowl from MomAdvice.com

I love berry anything and I loved pairing a Raspberry Smoothie Bowl with the delicious flavor of the Chia Energy Blackberry Blast drink. I still wanted some of the chocolate flavor in this one so I topped it with a chocolate granola, and chia.  The vibrant hue from the raspberries in this one make such a pretty bowl, don’t they?

This is certainly a powerful motivator to get my workout done so I can enjoy this snack when I get home.

Raspberry Smoothie Bowl from MomAdvice.com

Raspberry Smoothie Bowl
Author: 
Prep time: 
Total time: 
Serves: 1-2 bowls
 
Give me all the berries! This Raspberry Smoothie Bowl is packed with berries and can be topped with crunchy granola, chia, and more berries for a fun post-workout treat.
Ingredients
  • ½ cup frozen raspberries
  • 1 frozen banana
  • ¼ of an avocado
  • ½ tsp vanilla
  • ½ cup almond milk
  • Toppings: granola, raspberries, blueberries, and chia
Instructions
  1. Place all smoothie ingredients in a blender and blend until smooth.
  2. Pour into a bowl and top with your favorite toppings.

Mamma Chia Energy Beverages

Today I’m giving away to one lucky winner a $50 prize pack from Mamma Chia that will include one each of the Mamma Chia’s new organic Chia Energy Beverages and some of their other delicious products. Please enter the giveaway in the widget below and I hope this post inspires you to give these new drinks a try!

a Rafflecopter giveaway

Raspberry Smoothie Bowl from MomAdvice.com This post was sponsored by Mamma Chia.  Thank you for supporting the companies that make this site possible! 

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Slow Cooker Creamy Coconut Oatmeal (& Tips for Perfect Slow-Cooked Oats)

Thursday, August 25th, 2016

slow-cooker-creamy-coconut-oatmeal-5

It’s become an embarrassing pattern of mine to make a resolution every year to be better about eating breakfast. Each time, I start on the path towards healthy eating. However, as life becomes fuller and mornings more hectic, I find that eating a good breakfast often gets pushed to the side.

This year, I discovered how invaluable my slow cooker was in creating a beautiful, hot breakfast for my entire family that I could serve in the morning and enjoy for mornings to come. I could also serve it as a midday pick-me-up or as a healthy late- night snack. The discovery might seem a bit old-fashioned, but a batch of oatmeal is a great way to start the day. This isn’t just any old oatmeal though—this oatmeal is made from delicious steel cut oats.

What’s the difference between rolled oats and steel cut oats? Well, a part of it is their structure and the other part is the way that our body digests them. While both contain whole grain oats, they are processed differently. Rolled oats are steamed, rolled, steamed again and toasted, ending up as thin flakes. Steel cut oats are made from oat kernels that have been chopped into thick pieces.

The reason steel cut oats are so awesome is because they digest more slowly than rolled ones, leaving you fuller longer. Like all other grains in whole or cracked form, steel cut oats rank lower on the glycemic index than rolled oats. This just means that it takes longer for digestive enzymes to reach the starch inside the thicker pieces, slowing down its conversion to sugar. For me, those highs and lows are some rough stuff, and I’ve found that a bowl of steel cut oats keeps my blood sugar much steadier.

I make a variety of different oatmeal recipes in my slow cooker and have found one thing to be consistent no matter what kind I make. Can I let you in on my little secret? I absolutely hate cleaning the slow cooker after making oatmeal. I also hate that the oats can get crusty pretty quickly on the edges, yielding a less than creamy bowl even when I have the perfect liquid ratios.

How to make slow cooker oatmeal

Let me share my secret that yields the most perfect and creamy bowl you can imagine and it is probably something you already have in your kitchen:

1. Find an oven-safe dish that fits inside of your slow cooker and fill that dish with all of your ingredients for your oatmeal.

2. Fill a measuring cup with water and pour the water around your dish, just to about the halfway point. This creates a warm water bath (a lot like those candles we made this summer) and helps your oatmeal to cook more evenly yet remain delightfully creamy.

3. Put a lid on the slow cooker (no need to double lid) and set it to cook for eight hours. It’s okay if your slow cooker switches to “warm” in the night. Thanks to your water bath, your oats will not get overcooked, but stay hot until you wake up!

slow-cooker-creamy-coconut-oatmeal

Once you have that perfect bowl of oatmeal, you can add your favorite toppings to it or create a quick toppings bar of ingredients for the week. For this Creamy Coconut Oatmeal recipe, I found the taste of rich blackberries and toasty almonds to be a delightful way to top it!

Slow Cooker Creamy Coconut Oatmeal (& Tips for Perfect Slow-Cooked Oats)
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 2 cups steel cut oatmeal (no substitutions)
  • 1 can full fat coconut milk
  • 8 cups water
  • 1 tablespoon vanilla extract
  • 2 tablespoons organic cane sugar (can omit if topping with brown sugar)
  • 1 pinch of salt
Instructions
  1. Place all ingredients in your Kenmore slow cooker as I have shown you above.
  2. Cook on low for eight hours.
  3. Serve with your favorite oatmeal toppings like berries, dried fruits, nuts, granola, nut butters, coconut, brown sugar, cinnamon, or additional milk for topping.

 I can’t wait to hear what you think about this technique for perfectly cooked oatmeal and hope you can get the year started out right with this easy breakfast option!

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Make-Ahead Sleepover Breakfast Buffet

Monday, June 20th, 2016

Make-Ahead Sleepover Breakfast Buffet from MomAdvice.com

When I was a little girl, one of my favorite sleepovers ever included a beautiful breakfast buffet for us in the morning. The parents got up early to make stacks of waffles and laid out a variety of toppings to make our own waffle creation. It was the stuff that little girl’s dreams are made of,  piled high with whipped cream, strawberries, and unlimited syrup.

I want to be that mom who rises early and makes these sleepover dreams come true, but often I am the mom dragging her tail out of bed after telling the kids to PLEASE, FOR THE LOVE, GO TO SLEEP IT IS THREE IN THE MORNING mom.

Are you her too?

That’s why I wanted to create a REALISTIC buffet that can be made in advance so you can just stumble into kitchen, put everything on the table, and curl up with a cup of coffee in bed with a little sweet silence.

Make-Ahead Sleepover Breakfast Buffet from MomAdvice.com

Today I am partnering with  Florida Department of Citrus to show you how to make this fun make-ahead sleepover breakfast buffet table complete with glasses of  FLOJ for everyone at the party.  Although waffle parties are fun, I wanted to create a healthy breakfast complete with a glass of Florida Orange Juice that provides 5 amazing nutrients in every glass for our guests. Not only are we loading our table with fresh fruit, but we are also getting, in just one single 8-ounce glass of 100% orange juice,  our daily recommended serving of fruit! Winning!

Make-Ahead Sleepover Breakfast Buffet from MomAdvice.com

Make-Ahead Sleepover Breakfast Buffet from MomAdvice.com

Instead of spending your morning flipping pancakes, take a peek at my make-ahead recipe for breakfast burritos. This recipe yields eighteen delicious burritos and you can even make them gluten-free with the use of a gluten-free wrap. They are filled with eggs, turkey sausage, spiced potatoes, and cheese- yum!

Make these ahead and tuck them in your fridge or use these instructions for popping them in the freezer until the morning. The beauty in this one is that no matter what time they rise, each person can have a hot breakfast!

Make-Ahead Sleepover Breakfast Buffet from MomAdvice.com

I made a simple breakfast bar with burrito toppings like olives, sour cream tomatoes, avocado, salsa, and sriracha. You can just chop and set this in the fridge on a cookie sheet for the big morning.  

Make-Ahead Sleepover Breakfast Buffet from MomAdvice.com

Make-Ahead Sleepover Breakfast Buffet from MomAdvice.com

Make-Ahead Sleepover Breakfast Buffet from MomAdvice.com

 

After warming their burritos, they can fill it with all of their favorites or simply put the toppings on top and dig in with a knife and fork.

Putting this spread together took me under an hour, even with all the chopping, and the best part is that I got to enjoy a hot cup of coffee even with a house full of kids. WINNING!

Thank you so much to Florida Department of Citrus for letting us share a make-ahead buffet with you. Be sure to kick back a glass of FLOJ for us and may your bedhead game be as strong as your coffee.


This blog was sponsored by Florida Department of Citrus. Thank you for supporting the companies that support our site!