Archive for the ‘Food & Recipes’ Category

Sugar & Spice Candied Nut Mix

Monday, November 18th, 2019

Sugar & Spice Candied Nut Mix Header

Not a baker? You can still make this sugar & spice candied nut mix for gift-giving. Tossed in sugar and spices, this holiday nut recipe is a great gift to give or to share at your holiday dessert table.

Not everyone is a baker and that is why I wanted to share with you an easy sugar & spice candied nut mix that you can pull together for your holiday giving that is as impressive as any holiday cookie.

Making your own flavored nut mixes might not be something you have considered for the holidays, but once you try this delicious nut mix, you will have a hard time giving these sugared and spiced nut mixes away.

Tossing Sugar & Spice Candied Nuts With Egg Whites

For many years, I was embarrassed about my lack of baking skills. Despite taking courses on baking and cake decorating, I never could master the art making baked treats.

What changed though was my perception of my cooking skills after watching those early episodes of Rachael Ray.

Sugar & Spice Candied Nut Mix Poured On Cookie Sheet Sugar & Spice Candied Nut Mix Sugared on Baking Sheet

While Rachael Ray could make an incredible breakfast, lunch, brunch, dinner, brinner, etc.., she ALWAYS defaulted to store-bought dessert hacks and prepared doughs for making her desserts.

It helped ME to realize that just because you don’t bake doesn’t mean you aren’t an incredible cook.

Baking requires exact ingredients, weighing, and doing thoughtful baking practices (like sifting flour).

Cooking though is measured with my heart. I can test flavors, and taste-test as I go, adding and taking away as I cook.

I think the biggest challenge, for me, has been translating those recipes for you.

I mean, how do you say, add the salt until it tastes right on your tongue?

Hahaha!

Let’s move on to this delicious recipe that you ABSOLUTELY can taste test until you get the perfect balance of sweet, salty, or even spicy.

Here are a few questions that get asked often on this recipe.

Sugar & Spice Candied Nuts After Baking Sugar & Spice Candied Nut Mix Adding Kosher Salt

Where is The Best Place to Buy Nuts for Gifts?

Let’s be honest, nuts aren’t the cheapest gift to give so I recommend shopping around for the best prices.

If you have a membership to Costco or Sam’s Club, you can buy these ingredients in bulk to save on your cost per pound.

I also found this Reddit thread on where to buy the cheapest nuts and thought it had some incredible suggestions that I wouldn’t have thought of.

What Are the Best Nuts for a Holiday Nut Mix?

You can choose any combination of mixed nuts that you might love or just keep things simple and roast only your absolute favorite. In this recipe, I’m just using three of my favorites- pecans, almonds, and walnuts.

You can definitely use your own favorite combination for your sugar and spice nuts.

My favorite variety of nuts include pecans, almonds, and walnuts.

These nuts are then tossed with an egg white, water, sugar and some of my favorite holiday spices- cinnamon, nutmeg, ground cloves, and allspice.

Once you pull them hot out of the oven, I sprinkle liberally with kosher salt to add that sweet and salty combination

I love so much in everything from my salted caramel mochas to my dark chocolate & sea salt brownies. The salt really adds to the flavors and helps make these even more addictive.

Sugar & Spice Candied Nut Mix After Baking Sugar & Spice Candied Nut Mix After Salting

How Do I Package Nuts for Gift-Giving?

This time of year, the craft stores are loaded with food packaging for your gifts. I love to check the seasonal aisles in Hobby Lobby, Michael’s, and Jo-Ann Fabrics.

The important thing is that they are airtight, especially if you are giving a large amount as a gift. While these paper boxes make a cute display, an inexpensive tin or even recycling nut tins will keep your treat fresher longer.

To make the most of your recycled container, consider wrapping it with festive gift wrap or scrapbooking paper to make it more unique.

Sugar & Spice Candied Nut Mix Packaged Sugar & Spice Candied Nut Mix Close-Up Sugar & Spice Candied Nut Mix Packaging Idea

Don’t have a lot of money in the budget? No worries at all!

Did you know that you can order items IN BULK from the Dollar Store?

This shop usually has a TON of great packaging solutions for just one dollar.

Target’s Dollar Spot might also be a great option, if you have on a budget.

Can I also remind you how IMPORTANT it is to have this app on your phone when visiting your craft stores? It costs nothing and it gives you cash back on all your purchases. Here’s $10 to get you started ASAP.

Not only does this make a good amount for sharing, you can easily double the recipe.

Package these nut mixes up in a pretty box tied with ribbon.

I actually found these little Wilton boxes at our local grocery store, but I am sure they have something similar at your favorite craft store.

I lined the interior of them with a little tissue paper and finished them with satin ribbon.

 

Sugar & Spice Nut Mix
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
An easy nut mixture to create from spices in your pantry and perfect for your holiday snacking or giving.
Ingredients
  • ¾ cup sugar (you can use white or brown sugar)
  • 3 tablespoons water
  • 1 egg white, lightly beaten
  • 2 teaspoons cinnamon
  • ½ teaspoon ground cloves
  • ¼ teaspoon allspice
  • ¼ teaspoon nutmeg
  • Coarse salt for sprinkling
  • 2 cups pecans, halves
  • 2 cups whole almonds
  • 2 cups walnuts
  • Optional: Add a pinch of cayenne pepper to make these into sweet & spicy nuts.
Instructions
  1. Preheat oven to 250 degrees.
  2. In a large bowl, mix together the beaten egg white, sugar, and all of your spices (except the salt).
  3. Add the nuts and toss until evenly coated. Make sure to stir to coat each individual piece well.
  4. Spread nuts in a single layer, evenly, onto a greased or lined baking sheet.
  5. Bake for 45 minutes, stirring every 15 minutes.
  6. Spread out on parchment paper and sprinkle, while still hot, liberally with coarse salt.
  7. Package for your gift-giving needs.

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This post contains affiliate links.

Looking for more great holiday treats? Here are a few of our favorite recipes!

No-Bake Peppermint Cheesecake Jars from MomAdvice.com no-bake peppermint cheesecakes in jars

the hidden secrets to the perfect cut-out sugar cookies

Gluten-Free Cake Mix Sugar Cookies Recipe from MomAdvice.com gluten-free cake mix sugar cookie recipe

Gingerbread Biscotti Recipe Step-By-Step gingerbread biscotti recipe

What are some of your favorite treats to share around the holidays?

Sugar & Spice Candied Nut Mix from MomAdvice.com Sugar & Spice Candied Nut Mix from MomAdvice.com

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Gingerbread Biscotti Step-By-Step Tutorial

Monday, November 18th, 2019

Gingerbread Biscotti Recipe Step By Step Header

Did you know how easy it is to make biscotti? This great recipe shows you how to make this gingerbread biscotti treat that is perfect for dunking in a cup of coffee or hot chocolate. Get the step-by-step tutorial and printable recipe on the blog today!

One of my favorite gifts to give is homemade biscotti.

This gingerbread biscotti is the perfect gift to give for the holidays or to share in this year’s cookie exchange.

Biscotti seems like a really difficult treat to make, but it is just as easy as making a regular batch of cookies.

The biggest difference is that you bake these treats twice to get a cookie with crunch.

Gingerbread Biscotti with a Cup of Coffee

What Are Biscotti?

Biscotti are an Italian twice-baked cookie.

You begin by baking these tasty treats in a loaf, then slicing with a serrated knife, and finish them with a second round of baking.

This yields a dry, crunchy oblong cookie that is perfect for dunking!

Are Biscotti Gluten-Free?

Many of our readers need to eat gluten-free so this is one of our most commonly asked questions. Biscotti are made with flour (this recipe is made with all-purpose and wheat flour) so biscotti are NOT gluten-free.

How Can I Make Biscotti Gluten- Free?

Substitutions for all-purpose flour in this recipe can be made by using oat flour instead. Here is a recipe for gluten-free gingerbread biscotti that may cater to your dietary needs more.

where to find molasses for gingerbread biscotti

Where Do I Find Molasses In My Grocery Store?

I can admit, the first time I started making gingerbread-flavored items, I had NO CLUE where to find molasses in my grocery store.

Is molasses in the cereal aisle with the pancake mixes or is it in the baking supplies aisle?

If you are lost too, I would suggest you check both aisles. While I have found it in my baking supplies aisle, some stores do carry it in their breakfast aisle.

Don’t think of it as only being stocked near the sugar either. This can be found randomly down by spices or even near the puddings.

Don’t want to hit your grocery store? Check here and order online instead.

How to Make Gingerbread Biscotti


This Gingerbread Biscotti is filled with all of the gingerbread flavors you love.

To achieve this flavor, we mix molasses, brown sugar, ginger, nutmeg, and cinnamon into our batter.

patting the gingerbread biscotti dough Splitting Gingerbread Biscotti Dough for a Second Bake split gingerbread dough patted down Gingerbread Biscotti Dough After First Bake Cutting Biscotti for a Second Bake The most important thing with this biscotti, I have found, it to keep an eye on it because it will go from done to burnt rather quickly!

Start checking these after twenty minutes (on your first bake time) and don’t leave them neglected after that point or you may have some burnt biscotti on your hands!

After baking these, for the first time, you will slice them with a sharp knife (serrated is a great option).

You should note that you start with a higher temperature, on the first baking, and then you reduce the oven temperature for the second round of baking.

Gingerbread Biscotti Baked a Second Time

Once they are sliced, you will spread them out on a parchment paper lined cookie sheet. 

Bake them again.

Gingerbread Biscotti Glaze Drizzling Glaze on Gingerbread Biscotti

After finishing the second round of baking, allow these to cool completely on a wire rack before drizzling with glaze.

Packaged Gingerbread Biscotti Close Up of Homemade Gingerbread Biscotti With Glaze

These can be packaged in festive treat bags with a little ribbon and would make a cute accompaniment to a favorite homemade drink mix, coffee, or the makings of a coffee gift basket with my homemade peppermint syrup or gingerbread syrup for easy homemade lattes.

However you package it, solo or in a basket, I guarantee that this recipe will be a hit for your holiday giving and baking!

Gingerbread Biscotti
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 4 dozen
 
A sweet and simple gingerbread biscotti recipe that is perfect for your holiday gift-giving!
Ingredients
  • ⅓ cup vegetable oil
  • 1 cup white sugar
  • 3 eggs
  • ¼ cup molasses
  • 2¼ cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 tablespoon baking powder
  • 1½ tablespoons ground ginger
  • ¾ tablespoon ground cinnamon
  • ½ tablespoon ground cloves
  • ¼ teaspoon ground nutmeg
  • For Glaze: ½ cup confectioners sugar (icing or powdered sugar), sifted
  • ¼ teaspoon pure vanilla extract
  • 2 - 3 tablespoons milk or light cream
Instructions
  1. Preheat your oven to 375 degrees F (190 degrees C). Line a cookie sheet with parchment paper.
  2. In a large bowl, mix together oil, sugar, eggs, and molasses. In another bowl, combine flours, baking powder, ginger, cinnamon, cloves, and nutmeg; mix into egg mixture to form a stiff dough (depending on your humidity, the dough may be sticky).
  3. Divide dough in half, and shape each half into a roll the length of the cookie.
  4. Place rolls on lined cookie sheet, and pat down to flatten the dough to ½ inch wide thickness.
  5. Bake in a preheated oven for 20-25 minutes. KEEP A VERY CLOSE EYE ON IT as it will go from done to burnt quickly.
  6. Remove from oven, and set aside to cool.
  7. When cool enough to touch, move over to a cutting board and cut into ½ inch thick diagonal slices.
  8. Place sliced biscotti on cookie sheet, and bake an additional 5 to 7 minutes on each side, or until toasted and crispy. If the biscotti already looks a little "too" crispy, you can decrease your oven temperature to 275 degrees and bake for 7-10 minutes instead.
  9. Let cool.
  10. In a small bowl mix together the confectioners sugar, vanilla extract and milk until it is incorporated. Using a small spoon, drizzle back and forth your glaze over the biscotti. Allow the icing to harden before packaging.

As an Amazon Associate I earn from qualifying purchases.

Looking for more great holiday hostess gift? Here are 3 other projects to check out!

Chocolate Coffee Spoons from MomAdvice.com make some chocolate coffee spoons to pair with the biscotti

No-Bake Peppermint Cheesecake Jars from MomAdvice.com

no bake peppermint cheesecakes in a jar

Slow Cooker Pumpkin Spice Candles slow cooker pumpkin spice candles (SO fun and easy!)

What fun treats are you baking this holiday season? Any great big batch recipes you might like to share?

Gingerbread Biscotti Recipe Step By Step Header

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No-Bake Peppermint Cheesecake Jars

Friday, November 15th, 2019

No-Bake Peppermint Cheesecake Jars from MomAdvice.com

These no-bake peppermint cheesecakes in a jar are a perfect gift to give and full of that peppermint flavor we crave around the holidays. The best part about these isn’t the jar though, it is the, “no baking required,” feature that I happen to love the most. Print this recipe today for an adorable individual-sized dessert.

These mini peppermint cheesecake jars are a fun holiday party dessert or could be a fantastic hostess gift to share with someone. This no-bake cheesecake recipe is quick and easy and perfect for stashing in the freezer for the unexpected guest.

I have a theory that any gift in a jar is more special when decorated and created in a portion size for one.

In the past, I have made only salads in a jar. Although I do love a good jarred salad, I have to say that cheesecake is a heck of a lot more fun.

This year I wanted to create holiday hostess gifts that would long be remembered, but quickly be used.

What could be more memorable or useful than a tiny cheesecake in a jar?

The thing is, I am NOT a great baker.

Why let my skill set stop me from delivering a delicious dessert though? 

That is why I thought it would be fun to make a no-bake treat instead that even a beginning cook could pull together.

These no-bake peppermint cheesecakes in a jar are a perfect gift to give. Nothing says the holidays to me more than that minty flavor and festive crushed candy canes.

Is it just me or are chocolate and peppermint the most perfect of pairs? With this dessert, I used crushed cookies instead of the traditional graham cracker crust (made from graham cracker crumbs) for my cheesecake.

I just love bringing those peppermint and chocolate flavors together.

I also love a rich cheesecake filling so I skipped a lower calorie filling substitution (like greek yogurt or sour cream) and opted for full-fat cream cheese for my filling.

YOLO, amiright?

The best part about these isn’t the jar though, it is the, “no baking required,” feature that I happen to love the most.

Here’s how to make these delicious no-bake peppermint cheesecakes.

No-Bake Peppermint Cheesecake Jars

The cookie crust, for these adorable jarred cheesecakes,  can be created by crushing the cookies with a rolling pin or pulsing them through your food processor.

Gluten-free?

No problem!

They make delicious gluten-free cookie sandwiches or I have even used a gluten-free chocolate granola as a fun substitution for my curst.

No-Bake Peppermint Cheesecake Jars from MomAdvice.com No-Bake Peppermint Cheesecake Jars from MomAdvice.com

After laying down your cookie base you can blend up your cream cheese mixture for your cheesecake filling.

I like to use a handheld electric mixer and blend this cheesecake filling in a mixing bowl.

Folding in the whipped cream, at the end, allows helps this cheesecake filling to be light and airy.

No-Bake Peppermint Cheesecake Jars from MomAdvice.com

To get that holiday peppermint flavor, we just substitute a traditional vanilla extract with a peppermint extract instead.

No-Bake Peppermint Cheesecake Jars from MomAdvice.com No-Bake Peppermint Cheesecake Jars from MomAdvice.com No-Bake Peppermint Cheesecake Jars from MomAdvice.com No-Bake Peppermint Cheesecake Jars from MomAdvice.com

The possibilities with this fun food craft are endless.

Convert your favorite no-bake cheesecake into a sweet gift. I love to decorate jars with spray paint or a scrap of pretty fabric.

These gifts can easily be personalized and will be a fun treat for whoever you might share them with.

I guarantee if you made me one of these, as a hostess gift, I would have you over and over again…

No-Bake Peppermint Cheesecake Jars from MomAdvice.com

How To Decorate Yours No-Bake Peppermint Cheesecake Jars

Supplies Needed

10 Half-Pint Ball Jars

Red Spray Paint (I REALLY recommend getting one of these to help with paint application)

Hot Glue and Glue Sticks

Green Grosgrain Ribbon

No-Bake Peppermint Cheesecake Jars from MomAdvice.com

Directions

Remove the bands from the jars and set aside. Outside or in a well-ventilated area, spread your jar lids out on newspaper.

Shake your spray paint well.

Slowly and evenly, spray your spray paint back and forth until all of the lids are covered with the spray paint.

Allow these to dry for at least thirty minutes.

Plug in your glue gun and allow it to heat up.

Tie grosgrain ribbon (any width you desire) into a small bow. 

Place your spray-painted lids on top of your jars and screw the bands into place.

Squirt a tiny dot of hot glue on the back of your bow and place it on top in the center of your lid.  Hold it in place for a minute. Sit back and bask in your crafting glory.

 

No-Bake Peppermint Cheesecake Jars from MomAdvice.com No-Bake Peppermint Cheesecake Jars from MomAdvice.com

5.0 from 1 reviews
No-Bake Peppermint Cheesecakes In A Jar
Author: 
Prep time: 
Total time: 
Serves: 10
 
A sweet & simple no-bake cheesecake in a jar that you can give to someone special for the holidays. This is the perfect little hostess gift, teacher gift, or neighbor gift to share!
Ingredients
  • 10 Half Pint Ball Jars
  • Cooking Spray
  • 2 cups of chocolate sandwich cookies (approximately 17 cookies)
  • ¼ cup granulated sugar
  • ¼ cup unsalted butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 2 teaspoons peppermint extract
  • 2 cups whipping cream, whipped
  • Red food coloring
  • 20 peppermint candies
  • 3 freezer bags
  • 1 rolling pin
  • For decorating jars (optional): Red Spray Paint, Green Grosgrain Ribbon, and Hot Glue
Instructions
  1. Place your chocolate sandwich cookies in a freezer bag and use a rolling pin to smash them until they become cookie crumbs.
  2. Add your melted butter and sugar to a bag and mix until the three ingredients pull together. You just want to make sure that your crust is well incorporated so it holds well together.
  3. Take the lids off of your glass jars and place them on a cookie sheet to contain the mess.
  4. Spray each of the jars with cooking spray. Put two spoonfuls of cookie crumbs into each jar and use the back of the spoon or your hands to press the crust into each jar.
  5. Slide the cookie sheet of jars back into the freezer to chill while you prepare the filling.
  6. In a large bowl, beat your cream cheese until light and fluffy. Gradually pour in a can of sweetened condensed milk until it is smooth.
  7. Stir in your peppermint extract and red food coloring, approximately three drops, to achieve a pale pink color. Mix all of these ingredients well.
  8. Fold in your whipped cream.
  9. Remove your tray of jars from the freezer. Using a standard ice cream scoop, add one scoop of filling to each of your jars. Use the back of a small spoon to smooth the filling on top until it is level and smooth.
  10. Remove the wrappers from your peppermint candies. Place the peppermint candies into a double-bagged freezer bag and use your rolling pin to smash these into small pieces to garnish your cheesecakes. Sprinkle the broken peppermints on top of each one.
  11. Screw the lids back on your jars and put these back into the freezer. Freeze for two hours or until firm.

Make a batch of these and keep them on hand for those unexpected occasions where a gift is needed!
It also could be a lovely reward for yourself after all of that hard holiday preparation you have been doing. You deserve it.

As an Amazon Associate I earn from qualifying purchases.

Looking for more great holiday hostess gift? Here are 3 other projects to check out!

How to Make Knitted Wine Toppers from MomAdvice.com knitted wine bottle hats and scarves

slow cooker pumpkin candles

DIY Vanilla Chai Tea Mix from MomAdvice.com diy vanilla chai tea mix in a jar

What are some of your favorite hostess gifts to give? 

No-Bake Peppermint Cheesecake Jars from MomAdvice.com No-Bake Peppermint Cheesecake Jars from MomAdvice.com

 

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Easy Peppermint Mocha: Starbucks Copycat Recipe

Monday, November 11th, 2019

Easy Peppermint Mocha: Starbucks Copycat Recipe Header

Nothing says the holidays like a Peppermint Mocha. Today I’m sharing how you can make this super easy recipe right at home. There is no need to spend a lot this holiday season, with this copycat Starbucks Peppermint Mocha recipe.

With the holidays just around the corner, the one treat I love to indulge in while doing my holiday shopping is a delicious Peppermint Mocha.

What screams holiday more than a minty cup of coffee topped with whipped cream and crushed candy canes?

I was ordering these year round until they came out with the Salted Caramel Mocha, which seemed to satisfy my out-of-season mocha cravings.

Of course, wouldn’t it be lovely to be able to make these at home and save your money for your Christmas presents this year?

I hit the kitchen to try and whip up a batch of these at home.

Once I had my basic mocha recipe down from my DIY Pumpkin Spice Latte & my DIY Salted Caramel Mocha, it was just a matter of figuring out how to create the peppermint flavor at home out of ingredients I had in my pantry.

Close-Up of a Peppermint Mocha

Easy Peppermint Mocha Tutorial

Here are a few commonly asked questions about making your Peppermint Mochas at home!

What Supplies Do I Need to Make a Peppermint Mocha at Home?

The tools I would recommend are an immersion blender (or small individual blender for drinks or a simple whisk), a saucepan, and a french press or espresso pot (depending on how strong you like to make it).

I like to use a French Press for my lattes, but I also embrace my little stovetop espresso maker when I need that extra bit of caffeine.

How Can I Make a Peppermint Mocha At Home if I Have a Keurig?

I don’t, personally, have a Keurig, but two of my amazing readers shared their tricks to get that coffee shop taste at home with your Keurig.

Lora shared this idea for K-Cups-

“Try one of the dark, strong coffee K-Cups they offer! Jet fuel is one. They do make some nice strong ones you just have to look!”

What a great idea! Take a peek at some of the k-cup options for a diy latte at home.

Another reader, Kim, shared this super smart idea to brew coffee with a completely different type of k-cup.

“If you buy the iced coffee blends for Keurig (I have Nantucket Iced Coffee) and just brew it like a normal cup (not over ice) – it is super strong and works great for these type recipes!”

Another fantastic suggestion! You can shop for iced coffee k-cup options here.

Vertical Image: Easy Peppermint Mocha: Starbucks Copycat Recipe

How Do I Make My Own Peppermint Syrup?

You don’t have to create the peppermint syrup yourself, although it is really easy to do and made from pantry ingredients. 

Simple syrups are just as simple as their name to create.

It is just a matter of dissolving sugar into water, reducing it a bit, and then adding your flavoring of choice for your favorite beverages.

To make this peppermint simple syrup you will need 1 cup sugar, 1 cup water, and 2 teaspoons peppermint extract.

In a small saucepan, bring sugar and water to a boil.

Reduce the heat to medium and stir constantly until sugar is dissolved.

Stir in the peppermint extract.

Cool to room temperature and store in a glass jar in the refrigerator for up to three months.

Once you get this technique down, you can create a variety of coffee drinks and cocktails for the holiday season. This recipe yields enough syrup for 5-7 peppermint mochas at home.

Do You Have Any Peppermint Mocha Topping Suggestions?

I don’t usually top mine, to save on calories, but I do have some ideas on how you can make this festive. A drizzle of dark chocolate, white chocolate, or a simple chocolate syrup is a great to pour over a little whipped cream.

If you are feeling extra festive, try adding some fun holiday sprinkles to really make it festive

How Can I Make This Into a Peppermint Mocha Gift for the Holidays?

How fun would it be to make Peppermint Syrup in a jar as a fun holiday gift with all the supplies?

In a basket add your syrup, a good quality coffee, cocoa powder, a festive mug, and candy canes to stir, along with this recipe.

So easy and a great way to start anyone’s day.

I Don’t Have Time to Make a Homemade Peppermint Syrup. Can I Buy Peppermint Syrup from Starbucks?

Simply call ahead to your favorite Starbucks joint and ask if they have a spare bottle of Peppermint Syrup that you can buy or if they can order it for you, if they happen to be running low.

A bottle runs less than $10 or approximately the cost of two of those coffee drinks that you would buy.

Remember, you can split a bottle with a friend if you don’t picture yourself drinking one all winter long or save it for those Peppermint Mocha Frappes, in the summer months.

If you don’t care if the syrup is from Starbucks, here are some more affordable options!

How Can I Enjoy This If I Don’t Like Coffee?

First of all, how dare you.

Secondly, I have a really simple peppermint hot cocoa recipe that would still satisfy those minty cravings you might be having!

These are every bit as good as Starbucks, but costs a lot less than your coffee shop ones. I hope you will enjoy this recipe as much as you have enjoyed the other coffee creations from our kitchen!

What Our Readers Said About This Peppermint Mocha Recipe:

This is fabulous! Thank you so much for sharing. The first cup I made, I gave to my husband with the disclaimer “I’ve never made this. Don’t expect it to taste just like Starbucks.” (We are obsessed with their peppermint mocha lattes but can’t afford them). Still, his eyes lit up like I had just given him the best gift ever! It’s so delicious. 🙂- Sarah

Fabulous! I used twice as much sugar for the syrup, and twice as much peppermint extract just because i have a sweet tooth and I love a lot of mint flavor. Tried adding it to coffee without the cream, that’s just not the same, not a step i recommend skipping, but whole milk works wonders too. Thank you so much for this recipe. You saved me so much money buying my coffee out or the creamers. You definitely helped make my holiday more festive this year. So happy to read your blog. Merry Christmas!- Liz

Aren’t they the best? I hope you love this recipe as much as they did!

toppings for a peppermint mocha at home

Homemade Peppermint Mocha
Author: 
Recipe type: Drinks
Prep time: 
Cook time: 
Total time: 
Serves: 1 Peppermint Mocha
 
Nothing says the holidays like a Peppermint Mocha. Today I'm sharing how you can make this super easy recipe right at home. NO need to spend a lot this holiday season, with this copycat Starbucks Peppermint Mocha recipe.
Ingredients
  • 1 cup milk, steamed
  • 1 cup very strong coffee (4 tablespoons coffee grounds to 1 cup of hot water, I prepared this in my French Press, but you can brew a strong drip pot if you prefer)
  • 1 tablespoon cocoa powder
  • 2 tablespoons of sugar
  • 2-3 tablespoons peppermint syrup (read the post for the directions on how to make this)
  • Whipped cream (optional)
  • Chocolate Syrup (optional)
  • Crushed Peppermints (optional)
Instructions
  1. Directions:
  2. Prepare your hot water in your tea kettle.
  3. Add four tablespoons of your favorite coffee grounds to your French Press.
  4. Pour 1 cup of hot water over them and allow the coffee to steep for four minutes while you prepare the other ingredients.
  5. In a pot, heat up one cup of milk until it is steaming.
  6. Froth the milk with a wire whisk or an immersion blender until it is nice and foamy.
  7. In your coffee cup, mix together the prepared coffee, cocoa powder, sugar, and peppermint coffee syrup until the sugar and cocoa powder are dissolved and there are no lumps.
  8. Pour the milk foam over the top of the coffee/mocha mixture and stir to incorporate.
  9. Top with whipped cream, a generous drizzle of chocolate syrup, and crushed peppermints.

 

Love this recipe? Here are a few others you might like!

Salted Caramel Mocha Latte Recipe from MomAdvice.com salted caramel mocha latte recipe

As an Amazon Associate I earn from qualifying purchases.

Looking for more great drink recipes? Here are a few others we think you will love this fall!

How to Make a Pumpkin Spice Latte from MomAdvice.com homemade pumpkin spice latte

DIY Your Own Chai Tea Mix from MomAdvice.com homemade vanilla chai mix recipe (an easy diy for the pantry!)

How to Make a Gingerbread Latte from MomAdvice.com how to make a gingerbread latte

How to Cold Brew Coffee from MomAdvice.com how to cold brew coffee at home

Amy's Famous Cocoa Mix Amy’s Famous Hot Cocoa Mix

Peppermint Cocoa Recipe from MomAdvice.com peppermint cocoa recipe

Homemade Peppermint Marshmallows from MomAdvice.com homemade peppermint marshmallows

Chocolate Coffee Spoons from MomAdvice.com chocolate coffee spoons (perfect for upping that mocha taste with a chocolate sauce!!)

Do you have any suggestions to improve on this DIY Peppermint Mocha?

Be sure to leave them in the comments below!

Easy Peppermint Mocha: Starbucks Copycat Recipe

 

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Make-Ahead: Brandied Orange & Cranberry Sauce

Monday, November 11th, 2019

Make-Ahead Brandied Orange & Cranberry Sauce from MomAdvice.com

Make your own cranberry sauce ahead of the big dinner with this easy recipe. Fresh cranberries, oranges and brandy make this super easy recipe delicious and the perfect match for your turkey! It freezes beautifully for make-ahead dish!

 

Certain aspects of Thanksgiving preparation seem intimidating to me.

Making a homemade cranberry sauce was one of those things.

This recipe for Brandied Orange & Cranberry Sauce though was so easy to create and so delicious that I can’t imagine buying the canned variety again.

The holidays seemed like the perfect time to tackle making my own cranberry sauce.

 

Make-Ahead Brandied Orange & Cranberry Sauce from MomAdvice.com

 

 

 

Make-Ahead Brandied Orange & Cranberry Sauce from MomAdvice.com

 

All of the flavor in this dish comes from, of course, the use of fresh cranberries and the zest and juice from fresh oranges.

You need a microplane (can be found at just about any kitchen supplies store) to achieve the finest orange zest to be incorporated throughout the dish.

The most time-consuming process about this sauce is the zesting and squeezing of your fresh oranges.

I promise that it will be worth it!

The other key component with this sauce is a tablespoon of brandy.

I tasted the sauce without the brandy and then I tasted the sauce after the brandy and the difference is substantial and worth the extra splurge.

An entire bottle of brandy costs about $6 and I incorporate this in everything from quick pan sauces for meats to my favorite slow cooker lemon chicken recipe to my fresh blueberry sangria lemonade.

 

 

Make-Ahead Brandied Orange & Cranberry Sauce from MomAdvice.com

 

You want to cook this sauce until the berries have popped and the sauce begins to thicken.

 After the full cooking time I have listed, you may believe your sauce is still too thin and watery.

Do not worry!  

Remove the sauce from the heat and allow it to come down to room temperature.  

A beautiful discovery will be found when you check back in your pot and realize that your sauce is thick and rich, just like you had always envisioned.

You see, cranberries have their own natural pectin (who knew?) that allows the cranberry sauce to thicken.

In fact, cranberries are one of the highest pectin containing fruits.

 

Brandied Orange Cranberry Sauce MomAdvice.com

 

 

This cranberry sauce recipe is a great make-ahead dish that you can start preparing now for your big day.

Once your sauce has cooled, you can place it in your freezer to save for the big day!

Just place your sauce either double-bagged in freezer bags and label or in a freezer-safe container.

I would pull it out a few days before the big day or for a quicker idea for thawing, place the freezer bag of sauce in a bowl of warm water for an hour, or until it has thawed. 

Any leftover sauce can be used to dress up your turkey sandwiches!


Brandied Orange & Cranberry Sauce
Author: 
Recipe type: Appetizer
Cuisine: Holiday
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Once you make this cranberry sauce, you will never buy the canned variety again. Make this dish ahead & freeze for your Thanksgiving meal.
Ingredients
  • ⅓ cup orange zest (approximately the zest from four oranges)
  • 2 cups water
  • 2 cups white sugar
  • ⅔ cup orange juice (I used the juice from four oranges)
  • 1 tablespoon lemon juice
  • 3 cups cranberries
  • ½ teaspoon ground cinnamon
  • 1 tablespoon brandy
Instructions
  1. In a small pan over medium heat, combine the orange zest and water. Cover and bring to boil. Reduce heat and simmer for 15 minutes. Drain, reserving zest and ⅓ cup liquid.
  2. To the reserved liquid, add the sugar, cinnamon, orange juice and lemon juice. Bring to boil; reduce heat and simmer for 3 minutes uncovered, stirring often.
  3. Add cranberries; increase heat to medium-high and boil for about 30 minutes. The cranberries should pop and the sauce will be slightly thickened. Once cooled, the sauce will be much thicker (don't worry!)
  4. Remove from heat, stir in brandy.
  5. See above for directions on freezing or store in your refrigerator for up to two weeks.

 

 

Brandied Orange Cranberry Sauce MomAdvice.com

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Looking for more great dishes to make ahead? Check out these other ideas from MomAdvice.com:

 

Make Ahead Appetizers MomAdvice.com

7 Easy Make-Ahead Appetizers

 

 

 

Buttery Dinner Rolls in the Bread Machine from MomAdvice.com

Make Ahead Buttery Bread Machine Rolls

 

 

 

Ultimate Make-Ahead Gravy Recipe from MomAdvice.com

Make Ahead Gravy Recipe

 

 

 

make-ahead mashed potatoes from MomAdvice.com

Make Ahead Mashed Potatoes

 

 

 

 

Meal Prep: Breakfast Sandwiches Recipe from MomAdvice.com

Meal Prep Breakfast Sandwiches

 

 

 

Instant Pot Shredded Chicken from MomAdvice.com

Instant Pot Shredded Chicken for Meal Prep

 

 

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Make-Ahead Green Bean Casserole

Wednesday, November 6th, 2019

Make-Ahead Green Bean Casserole from MomAdvice.com

A completely fresh green bean casserole recipe that can be made-ahead and frozen for your Holiday feast. Once you try this fresh take on everyone’s favorite side dish, you’ll never go back to the canned type again! You can make this casserole gluten-free thanks to this smart recipe!

Have you been following along with our make-ahead Thanksgiving recipes? Today I wanted to share with you a make-ahead green bean casserole made with only the freshest ingredients.

The best part?

This one can be frozen and stored in your freezer for the big day.

I wanted to share my make-ahead meal preparation strategies for getting my Thanksgiving dinner on the table with less stress. As we all know, the more that we get done early, the more we can really enjoy the holiday with our family.

Have you been following along in our make-ahead series?

If not, here are the recipes I have created:

Make-Ahead Thanksgiving Dish Ideas:

Buttery Dinner Rolls in the Bread Machine from MomAdvice.com buttery dinner rolls in the bread machine

Ultimate Make-Ahead Gravy Recipe from MomAdvice.com make-ahead gravy recipe

Make-Ahead Cranberry Sauce from MomAdvice.com make ahead cranberry sauce

make-ahead mashed potatoes make-ahead mashed potatoes

make-ahead apple, sausage, and sage sourdough stuffing

Bacon, Apple, and Cornbread Stuffing from MomAdvice.com make-ahead bacon, apple, and cornbread gluten-free stuffing

How to Decorate Store-Bought Pies from MomAdvice.com how to decorate store-bought pies for the big day

Green Bean Casserole is one of those dishes that our family absolutely loves. I really wanted to create a dish thought that didn’t rely completely on canned food ingredients and instead upon fresh ones.

Most of us grew up on the casserole that contained canned mushrooms, green beans (frozen green beans, if you are fancy), and a can of french fried onions.

Since we have been adding more fresh dishes to our holiday menu, I thought I’d improve on this basic casserole.

In this green bean casserole recipe, fresh green beans and mushrooms are tossed in a delicious cream sauce.

The casserole is then finished with a blend of french fried onions with buttery panko. This, truly, makes the ultimate crunch topping.

Make-Ahead Green Bean Casserole from MomAdvice.com Make-Ahead Green Bean Casserole from MomAdvice.com Make-Ahead Green Bean Casserole from MomAdvice.com

How to Make This Make-Ahead Green Bean Casserole Recipe

To prep this dish ahead, I purchased some inexpensive foil pans and to make sure that there is no leaking from the lid. If you are preparing right away, you can just add the bean mixture to a casserole dish instead.

On the lid, I jotted down the instructions for the big day.

The panko & onion topping was poured into a baggie and placed in my pantry so it doesn’t get soggy in the freezer.

Make-Ahead Green Bean Casserole from MomAdvice.com

The difference between the cream of mushroom soup canned casserole versus the fresh casserole is amazingly different.

The green beans are crispy, the mushroom cream sauce is rich and creamy, and the panko topping adds a crispy crunch.

Although this dish is far more time consuming than a canned casserole, one bite will tell you why it is worth the effort. As soon as I tasted my first bite, I knew that I would never go back to the canned casserole again.

Here are a few commonly asked questions about this make-ahead green bean casserole!

Where Can I Locate Panko in My Grocery Store?

Have you used panko before?

It really is one of my favorite items to bread and top dishes with.

Panko is a Japanese bread crumb that is light in texture and offers a coarse crumb texture to your breading.

Panko is made from wheat bread, but has a surprisingly golden color that looks just like that golden color and texture you love from your fried dishes.

While it may sound a little more exotic than our good old breadcrumbs, these are actually available at our local Walmart.

They often have these in two spots in the store- the Asian food section or the baking aisle.

I found the ones in the baking aisle were about twenty cents cheaper so I grabbed them over there. A box of these was about $2 so they are very inexpensive, but can add a lot of crunch to your dishes that you will soon become addicted to.

Make-Ahead Green Bean Casserole from MomAdvice.com

I’m Gluten-Free. Do You Have Suggestions On How to Make Green Bean Casserole Gluten-free?

Lucky for you, so am I! This make-ahead green bean casserole can be made gluten-free. Substitute the all purpose flour with this great cup-for-cup substitute.

I have linked to the most affordable flour option that I can because I know how expensive being gluten-free can be. If you use this link, it should take an additional 25% off your order.

They also make gluten-free panko (YAY!) and I found this shop had the best price on it for this dish.

I have found gluten-free french fried onions at our local ALDI. This ingredient is always available around the holidays so stock up when you see it!

Want to save even more on your holiday ingredients? I HIGHLY recommend checking out Rakuten because you will get an additional percentage back AND it grabs the coupons for you!

Do You Have Any Suggestions on What Type of Containers Work Well for Freezing My Dishes?

Honestly, I would suggest checking out your local dollar store and stocking upon their disposable foil containers for the holidays.

You can’t beat $1 per item, can you?

They are, admittedly, flimsy. If you are looking for something more durable, try this option.

Make-Ahead Green Bean Casserole from MomAdvice.com Make-Ahead Green Bean Casserole from MomAdvice.com

5.0 from 1 reviews
Make-Ahead Green Bean Casserole
Author: 
Recipe type: Casserole
Prep time: 
Cook time: 
Total time: 
Serves: 10-12
 
A completely fresh green bean casserole that can be made-ahead for your Thanksgiving feast. Once you try this fresh take on this casserole, you'll never go back to the canned type again!
Ingredients
  • ½ cup panko
  • 2 tablespoons olive oil (or melted butter)
  • ¼ teaspoon table salt
  • ⅛ teaspoon ground black pepper
  • 3 cups canned fried onions (about 6 oz.)
  • 2 lbs green beans, ends trimmed and halved
  • 3 tablespoons unsalted butter
  • 1 lb sliced white button mushrooms
  • 3 medium garlic cloves, minced
  • fresh ground black pepper
  • 3 tablespoons unbleached all-purpose flour
  • 1½ cups low sodium chicken broth
  • 1½ cups heavy cream
Instructions
  1. In a small bowl, mix together panko and fried onions with two tablespoons of olive oil (or melted butter). Set aside.
  2. Fill a large bowl with ice water. Bring a large pot of water to a boil. Add two tablespoons of salt and the green beans. Cook beans until bright green and crisp-tender, for about 6 minutes.
  3. Drain beans in colander and plunge into ice water to stop cooking. Set aside.
  4. Add butter to your now-empty pot and melt over medium-high heat until foaming subsides.
  5. Add mushrooms, salt and pepper them.
  6. Add the garlic next. Make sure to watch this so that it doesn’t burn.
  7. Cook this mixture until mushrooms release moisture and liquid evaporates, about 6 minutes.
  8. Add flour and cook for 1 minute, over medium heat, stirring constantly. Stir in broth and bring to simmer, stirring constantly. Add cream, reduce heat to medium, and simmer until sauce is thickened and reduced to 3½ cups, about 12 minutes. Season with salt and pepper to taste.
  9. Add green beans to sauce and stir until evenly coated. Arrange in even layer in 3 quart (or 13 x 9") baking dish.
  10. Store your onion & panko topping in a baggie in your pantry. Freeze in a freezer-safe container or in a foil pan. Allow the casserole to thaw 1-3 days before your event, covered with plastic wrap.
  11. Heat the casserole in a 425 degree oven for 10 minutes. Add the onion topping and bake for an additional 20 minutes. You want to bake this until the top is golden brown and the sauce is bubbling on the edges.
Notes
Follow the instructions within the post to make this a gluten-free green bean casserole

Do you have any Thanksgiving meal planning strategies to share? Feel free to leave them in the comments below!

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Don’t miss these other great ideas from MomAdvice.com:

Slow Cooker Turkey Recipe from MomAdvice.com

Slow-Cooker Turkey

Make Ahead Cheddar Apple Pie Dip MomAdvice.com

Make Ahead Cheddar Apple Pie Dip

Simplify your holiday gatherings MomAdvice.com Simplify Your Holiday Gatherings

host a friendsgiving feast MomAdvice.com Host a Friendsgiving Feast

Do you have any Thanksgiving meal planning strategies to share? Feel free to leave them in the comments below!

Make Ahead Green Bean Casserole MomAdvice.com Make Ahead Green Bean Casserole MomAdvice.com Make-Ahead Green Bean Casserole from MomAdvice.com

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Buttery Dinner Rolls in the Bread Machine

Wednesday, November 6th, 2019

Buttery Dinner Rolls in the Bread Machine from MomAdvice.com

You won’t believe how easy it is to make these buttery bread machine rolls in your bread machine. This is our favorite holiday roll, served up with melted butter and garnished with dried herbs. Add this super easy bread machine roll to your menu today.

Today I am sharing a foolproof bread machine roll that is perfect to make and freeze for the holiday season.

If you are looking for the perfect dinner roll, I have the perfect recipe for you.

These buttery bread machine rolls are my go-to bread recipe for all of our holiday meals.

I also love that you can switch out the toppings on the rolls to make them savory or sweet.

Just take a peek in your cupboard or fridge to dream up your own flavor combo.

Buttery Dinner Rolls in the Bread Machine from MomAdvice.com

The bread machine became my most relied upon tool when whipping up pizzas, cinnamon rolls, and fancy bread for my family.

Be sure to read read this Bread Machine 101 article for some background information on the purpose of this appliance.

If you don’t have a bread machine, check at yard sales or at your local thrift shop. My last three bread machines have all been found in places like these. They are often priced at around $15-20 used!

Be sure to check there when doing your shopping!

Buttery Dinner Rolls in the Bread Machine from MomAdvice.com Buttery Dinner Rolls in the Bread Machine from MomAdvice.com Buttery Dinner Rolls in the Bread Machine from MomAdvice.com Buttery Dinner Rolls in the Bread Machine from MomAdvice.com

There is just so much to love about this roll recipe.

First of all, it isn’t sticky or hard to work with at all.

Secondly, it is quick to shape.

Third, it rises like a dream.

And fourth, you can customize the rolls to your heart’s delight.

One year I added cinnamon butter on the side or have brushed the rolls with butter and a generous shake of cinnamon & sugar.

The rolls I baked tonight, for example, accompanied our weeknight chicken noodle soup. For this flavor combination, I brushed them with a little butter, salt, and dried rosemary for a yummy finish.

If you have never made rolls before, try making a practice batch for your Thanksgiving feast, like I have shown here.

One batch of rolls will yield about 15 rolls.

Freeze the rolls after shaping. The dinner rolls can be frozen for a month, and then pulled from the freezer the night before your big day.

Allow them to rise overnight then bake as directed.

Buttery Dinner Rolls in the Bread Machine from MomAdvice.com

Buttery Dinner Rolls in the Bread Machine from MomAdvice.com

Buttery Dinner Rolls in the Bread Machine from MomAdvice.com

Here are a couple of commonly asked questions on this Buttery Dinner Rolls Bread Machine recipe!

What is a Bread Machine?

A bread making machine or bread maker is a home appliance for baking bread.

The bread machine is simple in its construction and consists of a bread pan (or “tin”), at the bottom. At the bottom of the tin are built-in paddles, mounted in the center of a small of the tin.

This little oven is controlled by a simple built-in computer, the settings for which are inputted on the control panel.

Most bread machines have different cycles for different kinds of dough. Typically, cycles include the following cycles: white bread, whole grain, French, and dough-only.

Many also have a timer to allow the bread machine to activate without you even being present.

How awesome is that?

Some of the older bread machines have just a handful of simple settings while newer models offer more advanced cycles like making jam or cake baking settings.

To be honest, I don’t use the fancy bread machine cycles and mostly use the Basic and Dough setting, which can be found on every machine.

The basic cycle is just the basic setting for making a loaf of bread.

The Dough cycle (that we are using here) just completes the kneading and rising of the dough. Once the dough cycle is complete, you can take the dough out and shape it into these simple dinner rolls.

What is the Difference Between Bread Flour and All- Purpose Flour?

The biggest difference is just protein content. Bread flour has more protein content than all-purpose, which helps with gluten development. Recipes, like this dinner roll, call for it when an especially chewy and elastic crumb is desired.

Since we want these to be more elastic in nature, we are using bread flour in this recipe.

If you don’t have bread flour on hand, you can substitute with all-purpose flour in a pinch. Honestly, I do think it makes a difference in the texture of the roll when you substitute with all-purpose flour. Bread flour yields less crumbs and has a more elastic texture, both qualities I love in a good roll.

Make Ahead Buttery Bread Machine Rolls
Author: 
Recipe type: Side
Prep time: 
Cook time: 
Total time: 
Serves: 15
 
A foolproof bread machine roll recipe that can be customized with whatever compliments your meal- sweet toppings, savory toppings, or flavored butters. Freeze these for the holidays and bask in the compliments when hosting your holiday feasts!
Ingredients
  • 1 cup milk (110 degrees F.)
  • ½ cup butter, room temperature
  • ¼ cup granulated sugar
  • 2 eggs, room temperature and lightly beaten
  • ¾ teaspoon salt
  • 4 cups bread flour (you can substitute with all-purpose flour if needed)
  • 3 teaspoons instant yeast
Instructions
  1. Place all ingredients in (in order given) in bread pan of your bread machine.
  2. Select DOUGH setting and press start
  3. When dough cycle has finished, remove dough from pan and turn out onto a lightly-floured surface.
  4. Shape into balls of dough and place in a greased baking pan to make the rolls.
  5. Cover and let rise in a warm place for an hour.
  6. If freezing, freeze now (for up to one month).
  7. Before baking, allow rolls to thaw completely and rise overnight.
  8. Preheat oven to 375 degrees F. Bake in a regular oven approximately 20 to 25 minutes or until they are a light golden brown. Remove from oven and let cool slightly. Serve warm or at room temperature.
  9. Brush with butter and favorite blend of seasonings or herbs (optional)

These are so beautiful and so delicious. Don’t be surprised if they are the only thing everyone talks about at dinner!

 

 

Looking for more Thanksgiving Make-Ahead Dishes? Here are a few of my favorites!

 

Ultimate Make-Ahead Gravy Recipe from MomAdvice.com make-ahead gravy recipe

Make-Ahead Cranberry Sauce from MomAdvice.com make ahead cranberry sauce

Make-Ahead Green Bean Casserole make-ahead green bean casserole make-ahead mashed potatoes make-ahead mashed potatoes

make-ahead apple, sausage, and sage sourdough stuffing

Bacon, Apple, and Cornbread Stuffing from MomAdvice.com make-ahead bacon, apple, and cornbread gluten-free stuffing

How to Decorate Store-Bought Pies from MomAdvice.com how to decorate store-bought pies for the big day

As an Amazon Associate I earn from qualifying purchases.

This post contains affiliate links.

Buttery Dinner Rolls in the Bread Machine from MomAdvice.com

 

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3-Ingredient Instant Pot Ribs Recipe

Tuesday, November 5th, 2019

3-Ingredient Instant Pot Ribs Recipe from MomAdvice.com

With just 3-ingredients, you can have fall-off-the-bone ribs in minutes using your pressure cooker. 

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I remember feeling the same way when I got mine and now that I’ve been enjoying it for the last few months, I can honestly say that it has saved us a bundle on dining out thanks to its speedy cooking.

In fact, it has helped me feel more confident taking on dishes that I normally would never try, whether it is because of time constraints or complete intimidation, allowing for a lot more variety in our rather tired menu plan that had I had been executing month after month.

Of all the dishes that we have made in our pressure cooker, I must say that the biggest hit has been these easy 3-ingredient ribs that you can make in your Instant Pot.

That’s right, you can cook pork ribs right in your Instant Pot.

Can you believe it?

Ribs are something I have often thought of adding to our menu plan, but I just didn’t think they could ever taste as good as what we would get out in restaurants especially on a busy weeknight.

I must say though,  these ribs are BETTER than many restaurants we have been to and are fall-off-the-bone tender every single time.

3-Ingredient Instant Pot Ribs from MomAdvice.com 3-Ingredient Instant Pot Ribs from MomAdvice.com

I have done a rack of Baby Back Ribs in my 6-quart Instant Pot and I have even been able to fit up to two racks in this size cooker without any trouble, although it is a much tighter squeeze than a single rack.

 

 

3-Ingredient Instant Pot Ribs Recipe

First, remove the membrane (or the silverskin, as the fancy folks like to call it!)  from the meat. 

Here are a few answers to some frequently asked questions about cooking ribs in your pressure cooker.

How do I Remove the Membrane From Pork Ribs?

Haven’t done this before?

Well, I hadn’t either.

I actually had NO IDEA that you were supposed to do this. 

At some point, I will go back and fix the error of my ways, on these images, but for now you can imagine the pork without this on it.

Looking for a tutorial on this? 

You weren’t the only one!

Here is a great tutorial to help you learn how to do this, easily and safely.

How Can I Fit a Rack of Pork Ribs in My Instant Pot?

Cut your ribs into thirds so you can fit them in comfortably. 

Add a cup of beef broth in your cooker and put your steaming rack inside (that little rack that came with your cooker!).

Can I Fit Two Racks of Pork Ribs in My Instant Pot?

I have only attempted this one time and had no issues adding two racks of ribs in my pressure cooker. Some people say you can fit three racks of ribs in the Instant Pot, but I find two is challenging enough.

Were you good at Tetris?

Maybe you can pull it off!

How Do I Spice Up Pressure Cooked Ribs?

Season your ribs generously with salt and pepper and place these on top of the steaming rack.

Want to add another layer of flavor to these to spice them up even more? Consider adding your favorite spice rub. You can find a lot of fun dry rubs here.

Of course that would be four ingredients (one more than showcased here!)

3-Ingredient Instant Pot Ribs Recipe from MomAdvice.com Lock that baby up, press the meat button on the front of the pressure cooker, and adjust the timer to 30 minutes of high pressure.

If you don’t have a Meat button on your pressure cooker, just cook ribs on HIGH Manual Pressure.

While the ribs are cooking, line a baking sheet with foil and spray with cooking spray.

In a small bowl, pour in your favorite barbecue sauce for brushing.

This barbecue sauce is always a Clark favorite from the supermarket, but I’d love to hear if you think there are any others we should try!

After the Instant Pot beeps, do a quick release on that valve on the top.

Don’t know what a quick release is?

No problem!

This just means that you are going to move your valve from Sealed to Venting and allow all that steam to come out quickly instead of letting it release pressure on its own.

It is going to REALLY steam so make sure you are prepared for that and keep it away from your cabinets, face, and hands.

Also don’t scream because you will want to the first time.

It’s terrifying.

Ain't Nobody Got Time For That

 

Almost all the recipes I do usually say to do this Quick Release pressure cook method, rather than a natural release. 

The big difference between natural and quick release?

Natural Release is when you sit around just waiting and letting that pressure to come down on its own which can take up to 25 minutes!

Ain’t nobody got time for that.

We already had to wait for the pressure to build, people, we can’t sit around waiting for the pressure in this gadget to subside.

We are BUSY!

After the pressure has released, remove the lid and carefully take out those ribs with a pair of tongs and place them on your lined cookie sheet.

Starting with the back of the rib, brush them each generously with sauce.

Turn on your broiler on your oven and slide the ribs in for 3-4 minutes, watching them carefully so they don’t burn.

Flip them over, and repeat with the other side of the ribs.

Finish by cutting them into sections and serving with additional barbecue sauce.

3-Ingredient Instant Pot Ribs Recipe from MomAdvice.com HELLO, HEAVEN! These are SUCH A HIT at our house and I’m guessing they will be a hit at yours too.

Keep in mind, if you are new to the Instant Pot cult (totally a thing!), that it takes awhile for these to come to pressure so give yourself a 20-25 minute allowance before that stated 30-minute cooking time I’m sharing.

We have loved these so much that they have become the new birthday request and we even took a couple of racks of these and my Instant Pot on vacation so we could enjoy this yummy treat while we were renting our beach house on break.

I now make it a regular habit to keep my eyes peeled in our grocery flier for any sales on racks of ribs to keep stocked in our freezer.

I hope to share many more recipes in the upcoming weeks with you! If you are on the hunt for great cookbooks to make the most of your Instant Pot this one, this one, and this one are all excellent books for a newbie Instant Pot cult member (totally a thing- I’m serious!).

I can’t wait to hear what you think of these 3-ingredient Instant Pot Ribs!

Be sure to SCROLL DOWN for more Instant Pot recipes. I have you covered!!

3-Ingredient Instant Pot Ribs Recipe from MomAdvice.com

3-Ingredient Instant Pot Ribs
Recipe type: Instant Pot
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
 
These ribs are fall-off-the-bone tender and can be prepared with your favorite barbecue sauce. These are just one (of many) reasons to get an Instant Pot.
Ingredients
  • 1 or 2 racks of pork baby back ribs
  • 1 cup beef broth
  • Barbecue Sauce
Instructions
  1. Cut the racks of ribs into thirds and season generously with salt and pepper. (Note- if you prefer to add a rub on your ribs, this is where you would do that!)
  2. Pour beef broth in the bottom of the pot, place the steaming rack inside, and put the seasoned ribs on top.
  3. Lock the lid, select the Meat function, and set timer for 30 minutes.
  4. Quick release your valve after the timer beeps and remove the ribs from the cooker. Place on a foil-lined cookie sheet (prepared with cooking spray) and brush on your barbecue sauce on the back side of the ribs.
  5. Broil the ribs for 3-4 minutes (watching carefully to prevent charring), flip the ribs over and brush the other side with barbecue sauce. Broil that side again for 3-4 minutes. Place on platter and serve with additional barbecue sauce on the side.

As an Amazon Associate I earn from qualifying purchases.

This post contains affiliate links! 

Looking for more Instant Pot meal ideas? Check these posts out!

Best Instant Pot Wings Recipe from MomAdvice.com best instant pot wings recipe

The Best Instant Pot Risotto Step By Step the best instant pot risotto recipe (step-by-step)

 

Instant Pot Indian Vegetable Rice from MomAdvice.com instant pot indian vegetable rice

pressure cooker korean street tacos instant pot korean street tacos

Instant Pot Shredded Chicken instant pot shredded chicken (for meal prep)

 

 What is your favorite thing to create in your Instant Pot?

*this post may contain affiliate links- I only recommend what I love though.

3-Ingredient Instant Pot Ribs Recipe from MomAdvice.com

 

 

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Homemade Salted Caramel Mocha Latte

Tuesday, November 5th, 2019

Salted Caramel Mocha Latte Recipe from MomAdvice.com

I love to create a coffee shop experience at home. That’s why I created this EASY Homemade Salted Caramel Mocha Recipe so you can brew your copycat Starbucks coffee recipe at home. This is one of our most popular recipes on the site and, once you try it, I know you will see why!

My favorite drink at Starbucks is their Salted Caramel Mocha Latte.

One sip of this delicious goodness had me daydreaming about how I could replicate this delicious salty caramel goodness at home.

Coffee drinking is, after all, one of my favorite hobbies, but a girl has to do it on a budget. 

A DIY version of this Salted Caramel Mocha Latte was definitely in order.

Salted Caramel Mocha Latte Recipe from MomAdvice.com

I am no stranger to the sweet and salty combination.

My Dark Chocolate Sea Salt Brownies may have made me a celebrity in very tiny circles of friends.

I am also no stranger to replicating Starbucks treats. My homemade pumpkin spice latte has been shared (and enjoyed) thousands of times, by our readers.

These two things, that I am most proud of,  had to come together for this fun treat.

Salted Caramel Mocha Latte Recipe from MomAdvice.com

Lattes are an easy creation to make at home. Each fall and winter, I put my French Press to work by creating the strong brewed coffee needed for a delicious latte at home.

In the summer, my cold brewed coffees are made with this little gadget and over the years it has paid for itself over and over again.

One rainy day, I decided to replicate my new favorite Starbucks treat.

I sipped lattes, tested combinations, whipped, brewed, drizzled, sipped, whipped, brewed, drizzled, and sipped.

As I tried to hold my camera steady to take pictures of my coffee glory, I realized I had a horrible case of the shakes.

I also realized I may have overdone it with the sipping part of things.

When I came to get my children at their bus stop still wearing my pajamas (complete with rubber boots), bearing crazy caffeinated eyes, and shaky hands… I had to wonder what the bus driver thought of this crazy woman who hadn’t even brushed her hair that day.

Hey, it is better than the times I come with crazy eyes and spray paint all over me- hahaha!

In the end, I think it was all worth it though.

I hope you will think so too.

Save your $5 and make this little treat at home whenever you want.

Just take my advice and try to do it in moderation.

Trying to save calories?

Skip the toppings and just enjoy a skinny salted caramel latte at home.

How to Make a Homemade Salted Caramel Mocha Latte at Home

What Supplies Do I Need to Make a Salted Caramel Mocha Latte at Home?

The tools I would recommend are an immersion blender (or small individual blender for drinks or a simple whisk), a saucepan, and a french press or espresso pot (depending on how strong you like to make it).

How Can I Make a Salted Caramel Mocha Latte At Home if I Have a Keurig?

I don’t, personally, have a Keurig, but two of my amazing readers shared their tricks to get that coffee shop taste at home with your Keurig.

Lora said, “Try one of the dark, strong coffee K-Cups they offer! Jet fuel is one. They do make some nice strong ones you just have to look!”

What a great idea! Take a peek at some of the k-cup options for a diy latte at home.

Another reader, Kim, shared this super smart idea to brew coffee with a completely different type of k-cup.

Kim said, “If you buy the iced coffee blends for Keurig (I have Nantucket Iced Coffee) and just brew it like a normal cup (not over ice) – it is super strong and works great for these type recipes!”

Another fantastic suggestion! You can shop for iced coffee k-cup options here.

What Ingredient Could I Purchase if I Wanted to Drink an Exact Copycat Starbucks Salted Caramel Mocha Latte At Home?

My readers are always so generous with their commentary and we had a couple of replies, from Starbucks employees to set the recipe straight. In the Starbucks version, the Starbucks Salted Caramel Mocha Latte doesn’t actually have…well, caramel.

They actually use a toffee nut syrup instead.

That is what gives it that rich buttery flavor that makes it such a fun treat.

Does Starbucks Sell the Toffee Nut Syrup?

Did you know that you can purchase coffee syrups directly from your local Starbucks.

With seasonal drinks in high demand, if you are thinking about buying a syrup, contact a manager to see if they can order you a bottle. When they place their order, they can tack on an extra bottle just for you.

Just replace the two tablespoons of caramel syrup with two tablespoons of the toffee nut syrup (or less- experiment with this one!!).

What Type of Salt Does Starbucks Use in Their Salted Caramel Mocha Lattes?

Starbucks uses a blend of turbinado sugar and smoked sea salt. I visited a lot of boards to see if I could figure out the exact combo.  Just mix together 2/3 turbinado cane sugar and 1/3 smoked sea salt.

Mix them together in a shaker for your future lattes!

Why Does This Recipe Have Kosher Salt and Caramel Sauce Instead?

Here’s the honest truth…because that is what was accessible to me.

I always have kosher salt in my house and caramel sauce is an easy addition from the supermarket.

MomAdvice is all about good living for less so I try to keep this in mind with our readers.

If you prefer a fancier experience, you now know how to level up!!

If you want to keep it accessible, cheap, or live in an area where fancy salts and coffee additions aren’t accessible…then this recipe is for you!

Salted Caramel Mocha Latte Recipe from MomAdvice.com

Homemade Salted Caramel Mocha Latte
Author: 
Recipe type: Drink
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
An easy DIY Homemade Salted Caramel Mocha Latte you can enjoy and create at home.
Ingredients
  • 1 cup milk, steamed
  • 1 cup very strong coffee (4 tablespoons coffee grounds to 1 cup of hot water, prepared in a French Press)
  • 1 tablespoon cocoa powder
  • 2 tablespoons of sugar
  • 2 tablespoons caramel coffee syrup (I bought mine at our local superstore in the coffee aisle or you can pick them up at your wholesale club for cheap. I accidentally bought sugar-free and it worked like a charm. Feel free to use either variety and adjust to your taste)
  • Whipped cream
  • Caramel Sauce
  • ⅛ teaspoon sea salt or kosher salt
Instructions
  1. Prepare your hot water in a kettle. Add four tablespoons of your favorite coffee grounds to your French Press. Pour 1 cup of hot water over them and allow the coffee to steep for four minutes while you prepare the other ingredients.
  2. In a pot, heat up one cup of milk until it is steaming. Froth the milk with a wire whisk or an immersion blender until it is nice and foamy.
  3. In your coffee cup, mix together the prepared coffee, cocoa powder, sugar, and caramel coffee syrup until the sugar and cocoa powder are dissolved and there are no lumps. Pour the milk foam over the top of the coffee/mocha mixture and stir to incorporate. Top with whipped cream, a generous drizzle of caramel sauce, and your pinch of salt.

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Looking for more great drink recipes? Here are a few others we think you will love this fall!

How to Make a Pumpkin Spice Latte from MomAdvice.com homemade pumpkin spice latte

How to Make a Peppermint Mocha from MomAdvice.com how to make a peppermint mocha

DIY Your Own Chai Tea Mix from MomAdvice.com homemade vanilla chai mix recipe (an easy diy for the pantry!)

How to Make a Gingerbread Latte from MomAdvice.com how to make a gingerbread latte

How to Cold Brew Coffee from MomAdvice.com how to cold brew coffee at home

Amy's Famous Cocoa Mix Amy’s Famous Hot Cocoa Mix

Peppermint Cocoa Recipe from MomAdvice.com peppermint cocoa recipe

Homemade Peppermint Marshmallows from MomAdvice.com homemade peppermint marshmallows

Chocolate Coffee Spoons from MomAdvice.com chocolate coffee spoons (perfect for upping that mocha taste with a chocolate sauce!!)

Do you have any suggestions to improve on this DIY Salted Caramel Mocha Latte?

Be sure to leave them in the comments below!

Homemade Salted Caramel Mocha Latte Recipe from MomAdvice.com

 

 

 

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Ultimate Make-Ahead Gravy (With VIDEO)

Tuesday, November 5th, 2019

 

Ultimate Make-Ahead Gravy Recipe from MomAdvice.com

Did you know that is possible to make your gravy recipe early and freeze it for the holidays. This gravy hack can be done by using turkey (or chicken) wings for your base. You won’t believe how delicious this recipe!

I’m back with another make-ahead recipe for Thanksgiving Day today.

This week I am sharing a fantastic Make-Ahead Gravy recipe that you can have waiting in your freezer for the big day.

I am excited about this recipe because it provides, yet again, one more dish that you can create to make your day as stress-free as possible.

Ultimate Make-Ahead Gravy Recipe from MomAdvice.com Ultimate Make-Ahead Gravy Recipe from MomAdvice.com Ultimate Make-Ahead Gravy Recipe from MomAdvice.com Ultimate Make-Ahead Gravy Recipe from MomAdvice.com

 

 

To begin this recipe and create the base, without the turkey, you can use chicken or turkey wings and add onions that you roast in your oven to make those magical drippings that you need to create the base of this gravy recipe.

I was not able to locate turkey wings at our market so I substituted with the always available chicken wings.

Don’t be surprised if your kitchen already smells like Thanksgiving with just the base of this recipe!

 

Be sure to scrap those delicious pan drippings up from your dutch oven or roasting pan. These stuck on bits are what make your dressing so rich and flavorful. They also add a rich golden brown hue to your gravy.

Add chopped carrots, celery, fresh herbs, turkey or chicken stock, and a little poultry seasoning, salt, and ground pepper. All these additions really help to round out the flavorings in this make-ahead dish.

Allow this to simmer, stirring occasionally, for one-and-a-half hours. Add the flour mixture to the gravy to thicken. After straining, you can whisk in the flour and cook whisking constantly.

When reheating, simply warm in a saucepan over medium heat, stirring occasionally until warmed. I like to put mine in saucepan over medium high heat.

There you have it, an easy make-ahead gravy that makes eight cups of delicious gravy for the big day!

Note: This should yield approximately five cups of gravy!

Ultimate Make-Ahead Gravy Recipe from MomAdvice.com Ultimate Make-Ahead Gravy Recipe from MomAdvice.com

 

 

Make-Ahead Gravy
Author: 
Recipe type: Side
Prep time: 
Cook time: 
Total time: 
Serves: 15-20
 
Don't panic about the gravy this year! Try this easy make-ahead gravy recipe that makes eight cups of gravy for your Thanksgiving feast.
Ingredients
  • 6 turkey or chicken wings
  • 2 medium onions, peeled and quartered
  • 2 tablespooons olive oil
  • 1 cup water
  • 2 quarts chicken broth, divided
  • ¾ cup chopped carrot
  • 1-2 stalks of celery, chopped
  • 3 sprigs fresh thyme (leave on the stem and add to the pot)
  • 1 teaspoon poultry seasoning
  • ¾ cup all-purpose flour
  • 2 tablespoons butter
  • ¼ teaspoon ground black pepper
Instructions
  1. Preheat oven to 400 degrees F. Arrange a single layer of turkey or chicken wings in a large roasting pan. Scatter the onions over the top of the wings. Drizzle with olive oil and season with salt and pepper. Roast in the preheated oven for 1-1/4 hours or until wings are browned.
  2. Place browned wings and onions in a 5 quart stockpot. Add water to roasting pan and stir, scraping up any brown bits on the bottom of the pan. Pour the the water from the pan into the stockpot. Stir in 6 cups broth, carrot, thyme, poultry seasoning, salt, and pepper (to taste). Bring to a boil. Reduce heat to medium-low and simmer uncovered for 1-1/2 hours.
  3. Remove wings from the pot and place on a cutting board. When the wings are cool, pull off the skin and meat. Discard the skin and save the meat for another use. Strain contents of stockpot through a large strainer into a 3 quart saucepan. Press on the vegetables to extract any remaining liquid. Discard the vegetables and skim the fat off the liquid. Bring the contents of the pot to a gentle boil.
  4. In a medium bowl, whisk flour into the remaining 2 cups chicken broth until smooth. Gradually whisk the flour mixture into the simmering turkey broth; simmer 3-4 minutes or until the gravy has thickened. Stir in the butter and pepper. Serve immediately or pour into containers and refrigerate or freeze.

 

 

Looking for more Thanksgiving Make-Ahead Dishes? Here are a few of my favorites!

Make-Ahead Cranberry Sauce from MomAdvice.com make ahead cranberry sauce

Make-Ahead Green Bean Casserole make-ahead green bean casserole make-ahead mashed potatoes make-ahead mashed potatoes

 

make-ahead apple, sausage, and sage sourdough stuffing

Bacon, Apple, and Cornbread Stuffing from MomAdvice.com make-ahead bacon, apple, and cornbread gluten-free stuffing

How to Decorate Store-Bought Pies from MomAdvice.com how to decorate store-bought pies for the big day

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Ultimate Make-Ahead Gravy Recipe from MomAdvice.com

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