Chocolate Chip Cookie Dough Dip

8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
1/4 teaspoon vanilla extract
3/4 cup powdered sugar
2 tablespoons brown sugar
3/4 cup miniature semisweet chocolate chips
More chocolate chips (optional) or chopped nuts, to roll the ball in

In a mixing bowl, beat cream cheese, butter, and vanilla until fluffy. Gradually add sugars and beat until just combined. Stir in chocolate chips. Cover and refrigerate for 2 hours. Form cheese into a ball using hand protection (Saran wrap, wax paper, etc). Optional- just before serving, roll in additional chocolate chips or nuts of your choice. Serve with graham crackers.

Source: Recipezaar.com

This is great smeared all over everything! It has been a wonderful addition to my recipe collection!

Honey Butter

3/4       cup   honey
3/4     cup powdered sugar
3/4     cup butter or margarine, softened
1     teaspoon cinnamon

Blend all ingredients together and store in the refrigerator.

Source: Recipezaar

Spiced Pumpkin Waffles

1 1/2       cups   all-purpose flour
3     teaspoons baking powder
1/2     teaspoon baking soda
1     teaspoon cinnamon
1     teaspoon nutmeg
1     teaspoon ground ginger
1     pinch salt
2     eggs
1/4     cup firmly packed brown sugar
1     cup canned pumpkin puree
1 2/3     cups milk
4     tablespoons butter, melted and cooled

1. Mix together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in large bowl.
2. In a second bowl, add eggs, sugar, pumpkin, milk, and butter; beat well.
3. Gently fold in the flour mixture.
4. Cook according to your waffle iron directions.