Baked Salmon Dijon

Baked Salmon Dijon

4 (4 ounce) fillets salmon
3 tablespoons prepared Dijon-style mustard
salt and pepper to taste
1/4 cup Italian-style dry bread crumbs
1/4 cup butter, melted

Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter. Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.

Serve with baked potatoes & a salad.

One Response to “Baked Salmon Dijon”

  1. Tami — March 4, 2008 @ 5:31 am

    I love this site! I shop at Aldi a lot and this has been a great resource for recipes.

    I make my salmon in a similar way, but I add honey to the mustard and chopped pecans to the breadcrumbs. It’s delicious and one of the few ways I can get my family to eat fish.

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