This is a HUGE hit in our house. I guarantee once you try this recipe, you will never want tilapia any other way. My son calls this, “Fish With Sprinkles.” I just call it delicious! Enjoy! Herb Baked Tilapia (or “Fish with Sprinkles”) 4 (4 to 6 ounce) tilapia fillets 1/3 cup Parmesan cheese 1/4 […]

This dish is for ziti noodles, but you can substitute with any short noodle. Macaroni is always available at Aldi and penne is available as a special purchase some weeks. Whatever pasta you do end up using, make sure to undercook the noodles so that it doesn’t become mushy when it is baked. Classic Baked […]

Balsamic Chicken Drumettes (Serves Four) 1/4 cup balsamic vinegar1/4 cup honey1/4 cup brown sugar1/8 cup soy sauce1 bag of chicken drumsticks (in frozen section)Combine above ingredients in a plastic bag. Shake until dissolved. Add chicken and throw in fridge for two hours to twenty-four hours. Preheat oven to 450 degrees. Place chicken on a foil […]