Note: This dish was included in the Iron Chef Moms Challenge. Please visit today’s post to get the scoop on the contest. Don’t forget to visit Meredith’s entry too! Chicken Broccoli Lo Mein Yields Four Servings 8 ounces thin spaghetti (if linguine is available, I prefer this over the spaghetti) 2/3 pound skinless, boneless chicken […]

Creamy Chicken Burritos (Serves Four to Six) 3 chicken breast halves cooked and cubed 1 (8 oz) pkg cream cheese 1 Cup Salsa 1/4 tsp garlic powder 1 15 oz can pinto beans drained 1 ½ Cup shredded cheddar cheese 6 flour tortillas Preheat oven to 350. Grease a 9×13 baking dish. Add cream cheese […]

Chicken BBQ Pizza Pull leftover Chicken BBQ from the fridge and the extra pizza crust you prepared.  Parbake crust as was directed. After you pull the crust from the oven, spread the Chicken BBQ over the crust. Top with mozzarella cheese (as much as your family prefers). Place bake in the oven and bake fifteen […]