With the Fall comes all of the game time festivities and today I wanted to share a slow cooker chicken wing recipe that you can enjoy at your next game day festivity. These Slow Cooker Honey Bourbon Chicken Wings are the perfect balance of sweet and spicy and are one of my favorite game time recipes I love to share with my family.
Walmart asked me to share a fun game time recipe with you and also would love to remind you that they are a one-stop-shop for all of your game time needs. The best part, of course, is that the will price match those competitor ads for you so you can get everything you need and the best deal on it while you are there. While you are there, I wanted to showcase one of my favorite game day recipes that I love to make for our family!
Making wings taste delicious in a slow cooker can be a challenge, but my trick is to season and broil my wings for ten minutes on each side to give it that beautiful color on the skin and to make sure that the wings start out well-seasoned before being slid into your slow cooker. I love that a lot of the fat renders out of the wings too while being broiled so it is a much healthier option than frying them.
The secret is, of course, in the sauce that they are glazed in. My sauce has a mixture of soy sauce, teriyaki sauce, honey, garlic, and that bold and spicy Bourbon flavor comes from a new Sweet Baby Ray’s Kickin’ Bourbon Chicken Wing Glaze that you can find over in the condiment aisle of your store. The more of this you add to your sauce, the spicier it will be. This glaze will be thin, but will coat your wings beautifully.
The slow cooker gets a little crowded with this many wings in there so I do the ultimate slow cooker no-no and open that lid up and shift them periodically. Thanks to broiling them beforehand though, these wings will be done in two hours on high or four hours on low!
Slow Cooker Honey Bourbon Chicken Wings
Author: Amy Allen Clark
Recipe type: Appetizer
- 4 pounds chicken wings
- 1 cup honey
- ¼ cup soy sauce
- ¼ cup Teriyaki sauce
- ¼ cup Sweet Baby Ray’s Kickin’ Bourbon Wing Glaze
- ⅛ cup olive oil
- 1 clove garlic, minced
- Season wings with salt & pepper. Place wings on a cookie sheet and broil for 10 minutes on each side.
- Transfer wings to the slow cooker.
- Combine all of the ingredients in a bowl or mason jar and mix well.
- Pour the sauce wings.
- Cook on high two hours or low for four hours.
Looking for more game day recipes? Check out this list of 12 Great Tailgating Delights! Looking for more slow cooker recipes? Don’t miss this One Month of Slow Cooking article with 30 recipe ideas for your family!