Amy Clark

Perfectly Baked Brown Rice

Rice is truly one of my favorite side dishes. It goes perfectly with everything and it is frugal to boot! I love white rice, but have been working lately on adding more whole grains to our family’s diet. The problem with my family is that they are really resisting the whole grain switch. It seems to be all about texture with them so it takes a really great recipe to get them on board with the changes.

These days, I have been working really hard to find a recipe for brown rice that my whole family would enjoy. You may remember my Notebook Experiment where I attempted cooking brown rice the same way as you cook pasta. My concern with that version was that I was boiling out the nutrients of the rice.

A couple of great people suggested trying Alton Brown’s method of cooking brown rice and I am so glad they did! I had been on a search for the perfect brown rice and stumbled upon the same recommendation to try Alton Brown’s recipe.

We have already eaten this brown rice four times in the last two weeks and I know that I will probably never make another version of brown rice again. It is perfectly fluffy, delicious without the grainy taste, and has been devoured by all in our family. My son has been begging for brown rice with our meals and that is how I know that this recipe will a repeat performer each week.

Alton Brown’s Baked Brown Rice

1 1/2 cups brown rice, medium or short grain
2 1/2 cups water (we substituted this with chicken broth instead)
1 tablespoon unsalted butter
1 teaspoon kosher salt

Preheat the oven to 375 degrees F. Place the rice into an 8-inch square glass baking dish. Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour. After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.

Amy’s Notes- When I package this up for leftovers, I add a tablespoon or two of water or chicken broth to the rice before storing it for later. This seems to help keep the rice more moist and helps it hold it’s texture a little better.

Do you have any whole grain recipes your family enjoys or any creative ways of adding more whole grains to their diet? Please share!

Related Links:

Presto Pesto Rice
Yummy Mexican Rice
Lemony Rice Pilaf

Published June 08, 2009 by:

Amy Clark

Amy Allen Clark is the founder of MomAdvice.com. You can read all about her here.

comments powered by Disqus