Amy Clark

Our Favorite Cocoa Mix

A good cocoa mix is harder to make than it might seem. I like my hot chocolate to be the right balance of creamy and chocolate goodness. It needs to be yummy enough on it’s own, but also be able to endure my loads and loads of whipped cream and marshmallows.

After trying and testing many variations in our house, we finally have determined that this is the best cocoa mix of all. It is the perfect ratio of everything and can make a fabulous gift to give to someone special in your life.

Most of the items, I am sure, you will find lurking in your pantry. We store ours in a thrifted jar with some festive ribbon. As a special Friday night treat, I load up a breakfast tray with all the fixings and mix up a batch of this to enjoy with a little popcorn. It is our holiday tradition that I hope the kids will remember. This recipe is tucked away in my holiday journal to give to them when they are older. I hope they will someday be serving this same mix to their own children. Ah, a girl can dream can’t she?

Hot Cocoa Mix

4 cups nonfat dry milk powder
1 1/2 cups sugar
1 cup non-dairy coffee creamer
2/3 cup unsweetened cocoa powder
1 (4 ounce) package instant chocolate fudge pudding

Mix all the ingredients together in a large bowl. If a finer consistency is desired, you can pour the mix into a blender or food processor and run it through that. Store in an airtight container. Add 1/4 to 1/2 cup (depending on your cocoa preference) of the mix to an 8 ounce mug of boiling water.

Published December 15, 2008 by:

Amy Clark

Amy Allen Clark is the founder of MomAdvice.com. You can read all about her here.

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