Amy Clark

Notebook Experiments: Can I Make Decent Brown Rice?


Experiment: Can I make a decent batch of brown rice that is edible?

Experiment Taken From: Notebook Entry 09.11.08

Materials Needed: Please see The Kitchn for the full instructions on ideas for completing this task. I chose to perform this experiment with long grain brown rice and followed the instructions as directed.

Results: I have to admit that I was intrigued by the idea of boiling the rice as you would boil pasta and wasn’t sure if the rice would actually turn out good or not. I brought my water to a rolling boil and then salted the water before pouring in my rice. I followed the instructions on the bag and set the timer for 25 minutes and went downstairs to work. Occasionally I checked on it, but I didn’t hover over it like I do when I cook the rice in a 2:1 ratio, like usual.


The idea of cooking the rice this way appealed to me for two different reasons. First, I never seem to get the right consistency with the brown rice and it is still always a little too chewy for me. I have also found that the top layer doesn’t taste like the bottom of the pot, which might be because I am not spending enough time hovering over it. Second, I also have been known to burn the rice a time or two and I hate wasting food and cleaning a burnt pot.

The rice using the boiling water method cooked up beautifully and tasted more like white rice than the brown rice grainy taste that I usually end up with. I do have concerns that I am boiling out a lot of nutrients though so I don’t think I would do this method all of the time, but it was much easier for me to get my lunch together today and make a huge batch without the measuring and hovering.

Conclusion: I definitely would try this method again and enjoyed my brown rice so much more. I think I might add a rice cooker to my Christmas list this year, but until then this is a great way to make a good batch of rice with a more consistent result.
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I am so excited to open our Notebook Experiments up to everyone and I hope that you will be able to participate this week or in weeks to come! I will be posting this each Thursday so please mark your calendars if you plan to participate. You can post your entries at any time throughout the week and then leave your entry in the links below.

We have this handy banner that you are more than welcome to use, but it is not a requirement! It is just something you can add to add a little sparkle to your entry.

Rules for Participation:

1. Choose anything from any of our notebook entries (past or present) to do with your family. We have hundreds of bookmarked links of crafts, ways to save money, and organizing ideas.
2. Complete an experiment from the notebook and share about it on your blog or website. We would love to see pictures of what you accomplished or a detailed description of how your projects turned out. Please include a link to this entry, a link to the original posting of the entry (at the original crafster’s blog), and (to help us relocate the project) the date or link of the notebook entry where you found it. You can use the same formatting as our entries or you can just include that information in your post in your own unique way!
3. Post a link below. Please include your name or blog name & a fast description of your project. Example- MomAdvice (WHO bread)

I can’t wait to see what you create and what you find inspiring!

Published October 02, 2008 by:

Amy Clark

Amy Allen Clark is the founder of MomAdvice.com. You can read all about her here.

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