Amy Clark

Notebook Experiments: Can I Make a Juicy Turkey Burger?

Experiment: Can I make a juicy turkey burger?

Experiment Taken From: Notebook Entry 10.23.08

Materials Needed: Please see Serious Eats for the full instructions. I followed the instructions exactly and made my turkey burgers in my stainless steel cookware because it is was roomier than the cast iron skillet I have.

Results: I was really excited to try this turkey burger recipe because every turkey burger I have ever tried seems to come out really dry. I was really intrigued by the ingredient list and that there were no eggs or milk involved (as my past recipes) and instead the only binding agent was ricotta cheese.

I am really not a fan of ricotta cheese, but I was willing to give this a try. I was very worried the ricotta would add a gritty texture to my burger (especially with 1/2 a cup of ricotta in there) and I was also worried how it would go over with the rest of the family.

I prepared the burgers as instructed and cooked them for four minutes on each side. I then reduced the heat with the lid cracked for ten minutes and then served them up on bakery buns with a slice of cheese and ketchup.

These were the best turkey burgers I have ever eaten in my life. They were moist and flavorful all the way through. Even the protesters in my family who said they would not eat one of my burgers finally relented and ate everything on their plate.

We all agreed that we could not taste the ricotta at all, but could only taste the meat and a hint of mustard that was incorporated in the mix.

Conclusion:I will be making these over and over again for my family. It was a great quick meal to put together and served with apple slices, it was a great meal for the entire family. Thanks to Serious Eats for sharing this recipe idea!

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I am so excited to open our Notebook Experiments up to everyone and I hope that you will be able to participate this week or in weeks to come! I will be posting this each Thursday so please mark your calendars if you plan to participate. You can post your entries at any time throughout the week and then leave your entry in the links below.

We have this handy banner that you are more than welcome to use, but it is not a requirement! It is just something you can add to add a little sparkle to your entry.

Rules for Participation:

1. Choose anything from any of our notebook entries (past or present) to do with your family. We have hundreds of bookmarked links of crafts, ways to save money, and organizing ideas.
2. Complete an experiment from the notebook and share about it on your blog or website. We would love to see pictures of what you accomplished or a detailed description of how your projects turned out. Please include a link to this entry, a link to the original posting of the entry (at the original crafster’s blog), and (to help us relocate the project) the date or link of the notebook entry where you found it. You can use the same formatting as our entries or you can just include that information in your post in your own unique way!
3. Post a link below. Please include your name or blog name & a fast description of your project. Example- MomAdvice (WHO bread)

I can’t wait to see what you create and what you find inspiring!

Published November 13, 2008 by:

Amy Clark

Amy Allen Clark is the founder of MomAdvice.com. You can read all about her here.

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