Amy Clark

Frugal Momma’s Test Kitchen: Light Oat Bread

As I had mentioned in a past post, I have been looking for great recipes to make good sandwich bread. I decided to try this recipe from AllRecipes for Light Oat Bread and I am so glad that I did! I used my bread machine to make it, but just used our Dough cycle. I then placed the dough into an oiled loaf pan and covered it with a damp dishtowel. The bread had about an hour rise time and then I baked it at 350 for 35 minutes. It turned out perfectly for dinner that evening, and then I slipped it into a fabric bag to store.

The bread was great for toast the next morning and would still make a great sandwich, had we not devoured it for our morning breakfast.

There was not a crumb in sight left, but lots of full bellies and smiles from the kids.

 

Enjoy!

Published June 28, 2007 by:

Amy Clark

Amy Allen Clark is the founder of MomAdvice.com. You can read all about her here.

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