Last summer I got an ice cream maker for $20 at our local ALDI store. I was excited to try making homemade ice cream, but wasn’t willing to make an investment into my dream Cuisinart Ice Cream Maker until I figured out if ice cream making was something we would actually enjoy doing together. I am happy to say our little $20 purchase paid for itself over and over again since we enjoyed several fun varieties of ice cream.
Last week we had a new reason to break out our ice cream maker. We finally turned in the manuscript for, “The Good Life for Less,” to my Editor. My day has felt so divided between all of my client’s projects, my children and all of their school projects/activities, the book, and the blog. We all agreed that a party would be in order for this momentous family occasion. It is bringing a small fraction of my day back to me.
This cake batter ice cream is, by far, my favorite recipe for ice cream. There is no cooking of ingredients required, I usually have all of the ingredients on hand in my refrigerator, and the cake mix can be your own favorite variety or a cake mix that you need to use up in your cupboard. It is so rich and creamy and tastes just like your favorite ice cream shop, without the hefty price tag!
Top this ice cream with a few of your favorite sprinkles and find a reason to celebrate something in your family. Perhaps, it is the beginning of summer, a great report card, or just celebrating how awesome and amazing your child is. Party hats are optional, but sprinkles are not!
Easy Cake Batter Ice Cream
Author: Amy Allen Clark
Recipe type: Dessert
- 1 cup skim milk, well chilled
- ¾ cup granulated sugar
- 2 cups heavy cream, well chilled
- 2 teaspoons pure vanilla extract
- ⅔ cup cake mix (you can use any variety of cake mix or brownie mix)
- Place freezer bowl of ice cream maker into the freezer. Chill the freezer bowl for a minimum of 24 hours.
- In a medium bowl, whisk the milk and granulated sugar until the sugar is dissolved.
- Stir in the heavy cream and vanilla.
- Whisk in cake mix, making sure there are no lumps.
- Pour mixture into the freezer bowl and let mix until it has thickened (about 25-30 minutes). Remove ice cream from freezer bowl and place into a separate freezer-safe container.
- Place freezer bowl and the ice cream into the freezer to further harden (at least three hours).
- Serve with your favorite sundae toppings.
Here are a few pictures of our Manuscript Done, Party for Four….
My hubby ran to the grocery store and picked up some party hats for us. My best friend contributed a bottle of bubbly grape juice for our little party. For our celebration dinner, I made my favorite Chicken Lo Mein, baked brown rice, steamed edamame, and this delicious ice cream. We finished our party, as all good parties should, with a little karaoke on our Craigslist-purchased Xbox. It was the perfect party with the perfect people!
You can always follow our family through Instagram! It is a fun little photo app for your iPhone or Droid. I am momadvice and would love to be friends with you on there!
Have you made homemade ice cream before? Have any recipes, techniques, or tools you use to make your family’s favorite summer treat?