Amy Clark

Day Old Bread Gets A Makeover…Or Four

One of our favorite sandwich shops in town is Jimmy John’s. If you haven’t sampled one of their yummy gourmet subs, you must run out and get one. My husband loves these so much that this is where he wanted to meet us for his birthday lunch. The two of us spent many a late night over their subs at Purdue University. Now as parents, our children love them just as much as we do!

When chatting with my friend Jessica, whose husband happens to own and operate our local Jimmy John’s, she shared with me that they offer their “day old” bread for a deeply discounted price. Day old simply means that the bread is more than five hours old and so they can no longer use it to make the sandwiches. I never realized that they offered this and was anxious to find out the price and if they would have any the next time I went.

After church on Sunday, we headed over to the restaurant to grab some lunch and I asked if they had any day old bread to spare. Stacked high on the counter were many loaves of bread offered at a discounted rate. For $.48 a loaf, I grabbed four loaves to see what I could invent in the kitchen with this inexpensive bread. That is right, only $.48 a loaf, far cheaper than even the discounted bakery cart at Walmart!


That evening, I worked on a beautiful roast chicken, mashed potatoes, and baby peas for a delicious Sunday dinner. The chicken had a yummy lemon sauce and we used the bread to mop up the sauce. We quickly polished off the first loaf that night. No need to change anything when the bread is fresh and a perfect side to any dinner hour.

I called my mother-in-law to see if she would like to come over for dinner the following night. For $.48 a loaf, I can afford to entertain! The second loaf of bread is reinvented into my favorite overnight breakfast casserole. We served this with orange juice, coffee, and a fresh loaf of my banana oat bread. Everyone left the table will full bellies and smiles on their face.

That evening, I cut the last two loaves into squares, drizzled them with olive oil, sprinkled them with garlic salt and threw them in the oven to make homemade croutons. The bread was still soft, but a little stale so this was a great way to use up what was left.

The next morning we had a playgroup to attend and we had to pack our lunches. My yummy lunch was a grilled chicken salad topped with those homemade croutons and a sprinkle of Parmesan cheese.

When I got home that night, I still had to make our dinner. Lucky for me, I have plenty of croutons so I gave them a spin in my food processor.

Poured them into my favorite thrifted tin platter.

I gave my chicken a little dip in some egg and then the breadcrumbs.

They were baked into my new new favorite Chicken Parmesan recipe, served with pasta, and a little wine. As everyone happily munched away, I brought up the bread that we had bought several days before. “This is the best you have ever made!” my husband proclaimed. I batted my eyes and said, “It must be that day old bread from Jimmy John’s that makes it so good.” His look of surprise was priceless.

I still have enough leftover to make a batch of meatballs and bread our pork chops this week.

As a frugal homemaker, I don’t think I reinvent the wheel of frugality… but I sure know how to beat a dead horse!

What are some of your proudest money-saving moments? Do you have a “beat the dead horse” approach towards using what you have?

Published April 14, 2009 by:

Amy Clark

Amy Allen Clark is the founder of MomAdvice.com. You can read all about her here.

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