Continuing with our Thanksgiving theme this week, today I wanted to share an easy recipe for Cranberry Pancake Syrup made from your leftover cranberry sauce. This cranberry pancake syrup recipe is made from two simple ingredients; your leftover cranberry sauce and maple syrup.
Walmart challenged me to create a recipe using some of our Thanksgiving leftovers and I immediately thought of this idea that I had for our leftover cranberry sauce.
This was the first year that I made my own cranberry syrup for Thanksgiving and I loved it so much that I wanted to use it as an ingredient in another dish that we could share after the holidays were over. This Brandied Orange & Cranberry Sauce was so heavenly that I knew it would be the perfect accompaniment with a big stack of pancakes.
I couldn’t put this sauce on just any pancakes though, it had to be our family favorite- the Fluffy & Light Pumpkin Pancakes that we share (almost) weekly on Sundays in the autumn months.
When the pumpkin and cranberry are combined together, it is like experiencing Thanksgiving Day all over again! I hope you can give these a try with your own leftover cranberry sauce. I promise, it is a recipe that will not disappoint!
Cranberry Pancake Syrup
Recipe Type: Condiment
Author: Amy Clark
Cook time:
Total time:
Serves: 4
An easy two ingredient pancake syrup that can be created from leftover cranberry sauce. Add this delicious syrup on top of a stack of Pumpkin Pancakes for a festive spin!
- 2/3 cup cranberry sauce
- 1 cup maple syrup
- In a saucepan mix together cranberry sauce and maple syrup and heat until warm.
- Serve on top of your favorite pancakes.
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What is your favorite dish to create with Thanksgiving leftovers?
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