Archive for the ‘Kid Eats’ Category

Meal Prep Idea: Shrimp Fried Rice

Friday, August 24th, 2018

Shrimp Fried Rice from MomAdvice.com

Do you love fried rice as much as I do? Shrimp Fried Rice is a fantastically frugal dish that allows you to use up leftover odds and ends in your fridge and transforms them into incredible lunches for your busy week.

Last year was my first time making fried rice, if you can believe it. Somehow I managed to mess up this easy-to-prepare dish with a poorly scrambled egg. Instead of breaking it apart, like you would a scrambled egg, I whipped the eggs into the rice and created a carbonara fried rice. Not terrible, but not awesome either.

Shrimp Fried Rice Recipe from MomAdvice.com If you haven’t made this dish before, a great way to insure that you don’t end up with the carbonara mess that I created, is to shift your veggies to the side and make space for your eggs to scramble. Once fully scrambled, then you fold them into your rice, yielding a dish that tastes a heck of a lot like one of my favorite takeout classics (minus the heavy grease).

Fried rice is known as a frugal chef’s dream recipe because you can use leftover rice and give it new life with a little sesame oil, soy sauce, veggies, and your favorite protein.  This is a great dish to clear out those odds and ends in your fridge and can even be prepared with alternative rice options, like cauliflower rice, if you are watching your carb intake.

One of my most used appliances is my inexpensive rice cooker because I don’t have to babysit my rice while it cooks. You can learn how to make great brown rice in your rice cooker in this handy tutorial.

Shrimp Fried Rice Recipe from MomAdvice.com Shrimp Fried Rice Recipe from MomAdvice.com

My daughter said that she doesn’t know a kid that doesn’t love fried rice and begged for me to put this on our menu more regularly.  As we make an effort to eat less meat, this is a filling and fun way to enjoy a meat-free night at your house.

Shrimp Fried Rice Recipe from MomAdvice.com shrimp-fried-rice-recipe-meal-prep (7 of 9) Shrimp Fried Rice Recipe from MomAdvice.com Shrimp Fried Rice Recipe from MomAdvice.com

This dish is so perfect for meal prepping for your lunches. I filled these shallow sandwich containers with a bag of green grapes and some prepared edamame for a delicious lunch. I can’t tell you how fast these went in our house and I plan to make this more regularly, now that I have finally mastered the art of the egg scramble.

Shrimp Fried Rice
Author: 
Recipe type: Main Dish
Cuisine: Chinese
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
 
A frugal chef's dream dish made from leftover rice and veggies. Try this shrimp version for a meat-free night at your house!
Ingredients
  • 2 tablespoons sesame oil
  • 2 tablespoons canola oil
  • 1 pound medium prepared fresh shrimp
  • 2 cups veggies (I use a frozen mixture of green beans, peas, and carrots)
  • 3 minced garlic cloves
  • 1 teaspoon fresh ginger
  • 3 large eggs, lightly beaten
  • 4 cups cooked rice
  • 4 tablespoons soy sauce
  • Salt to taste (keep in mind the soy sauce is salty so go lightly!)
Instructions
  1. In a large skillet or wok, heat sesame and canola oil. Add shrimp and cook for 3 minutes or until pink and done (careful not to overcook!!). With a slotted spoon, remove the shrimp into a bowl and set aside.
  2. Add your choice of veggies and cook for two minutes. Add garlic and ginger and cook for one more minute.
  3. Scoot your veggies to one side and add your scrambled eggs to the other side (see the picture in this post for guidance). Scramble the eggs well.
  4. Finish by adding the cooked rice, soy sauce, and salt to taste. Add the shrimp and toss well.

 Looking for more meal prep ideas? Here are a couple that might also help!

Baked Orange Chicken Meatballs from MomAdvice.com baked orange chicken meatballs

Back to School Meal Prep Ideas from MomAdvice.com back to school meal prep ideas

Shrimp Fried Rice Recipe from MomAdvice.com

I hope you loved today’s dish and looking forward to sharing loads more meal prep ideas with you!

This post contains affiliate links.

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Back-to-School Meal Prep Ideas

Tuesday, August 14th, 2018

Back to School Meal Prep Ideas from MomAdvice.com

It’s time to bring on those meal prep ideas for packing lunches for back-to-school. I’m sharing 7 tips to nail your meal prep game for your kids and YOU. I’m excited to be partnering again with the Florida Department of Citrus for the back-to-school season and showing you some fun new strategies for lunch preparation.

It seems surreal to me that we are already talking about back-to-school, but we are just one week away from sending our kids off to school again. It is with this big occasion in mind that I look forward to getting back into our healthy eating routines and finding new ways to minimize stress during our busy weeks.

One of the ways I do that is through our meal prep routines.

back-to-school lunch meal prep ideas from momadvice.com

back-to-school lunch meal prep ideas from momadvice.com

Let’s talk about 5 really great strategies for meal prepping that can help you this year.

back-to-school lunch prep ideas from momadvice.com

back-to-school lunch prep ideas from momadvice.com

 

back-to-school lunch prep ideas from momadvice.com

Find New Ways to Use Up What’s Already in Your Fridge

Meal planning can save you tons of money at the grocery store, but I have the tendency to get excited about new meals without using up what we already have in our fridge.

Make a plan, but acknowledge ways that you can use up items that may be nearing their expiration date. I love frittatas, for example, because they can be whipped up from whatever you have lurking in your crisper drawer and from your weeknight meal leftovers. Today’s frittata, for example, was made from cherry tomatoes, spinach, mushrooms, and feta…all items leftover our salad nights this week. Ask your kids to help you come up with combos and give them the opportunity to brunch it up at school.

If you are looking for a great recipe, check out my Chicken Pesto Frittata or my Dairy-Free Sausage & Vegetable Frittata for two great options. Either of these can omit the meat for a fun vegetarian option too.

I paired this frittata with orange juice to round out the meal. Keep in mind that the recommended daily intake of Florida OJ is eight ounces for adults and four to six ounces for kids! The best part is that every glass of Florida Orange Juice provides the amazing 5. In fact, you have taste, vitamin C, folate, potassium and no added sugar in just one glass.

back-to-school meal prep ideas from momadvice.com

back-to-school lunch prep ideas from momadvice.com Consider the Snack Pack Trend

We caught a commercial for, “protein packs,” that you could purchase for your lunches that had meat, cheese, and nuts in them.  Even though my husband can’t cook, even he was laughing at how ridiculous it was that people couldn’t put these together themselves.

Snacks packs aren’t a new concept, but they ARE a perfect concept if you have a kid that is a snacker or if you happen to be a snacker yourself.

Utilizing toothpicks, stack a slice of lunch meat, a grape tomato, and a cube of cheese for a delicious bite that is easy enough that your kids can do it (and make their own dang lunch!)

I paired these with fresh veggies, a little ranch, and roasted salted almonds.

Want to add some fruit? Consider an apple! Using an apple slicer like this, slice the apples and then pull them back together in their original shape around the core with a rubber band.

Did you know that for additional insurance you can brush the apple with some orange juice to really help your apple retain its crisp appearance and cut down on browning? Now that’s a #lunchhack

prep peanut butter & jelly

Kids Keeping it Basic? Prep That Too!

I had one child who refused to eat anything except a good old-fashioned PB&J. I admired that she knew what she liked and that she kept it simple for her mom. That said, even those simple tasks rob us of precious time to get ready in the morning so I started meal prepping even these simple sandwiches.

If your child’s favorite is this sandwich too, simply spread peanut butter on both slices of bread to create a wall to prevent the jelly from making your bread soggy. Smear your jelly on in the center of one slice of bread and then put the two slices together. By creating an assembly line of sandwiches for your week you only dirty up the kitchen once and get back a little more time to enjoy your morning cup of coffee.

back to school meal prep ideas from momadvice.com

 

orange chicken meatballs recipe from momadvice.com

Plan Around Your Own Guilty Pleasures

Have you thought about packing yourself a lunch? I have the tendency to get out of the habit of caring for myself when the back-to-school rush happens and find myself grabbing takeout or “forgetting to eat,” when I don’t have something convenient to grab.

Jot down what your takeout weaknesses are and start searching Pinterest for some great alternatives for your meal prep day.

For me, Chinese is my weakness so these Make-Ahead Baked Orange Chicken Meatballs were just the ticket for my meal prep day. The sauce, of course, gets all of its orange goodness from a little Florida OJ!

Don’t Have Time To Make Separate Lunches? Double Up on Those Dinners!

Life gets chaotic this time of year so if you can’t devote a day to making lunches, consider doubling up on dinner ideas instead. For some great cold options, here are a few of my own recommendations!

Quinoa-Salad-In-A-Jar-7 quinoa salad in a jar with spinach & tomatoes

chicken caesar pasta salad chicken caesar pasta salad

Berry Pecan Salad

berry & candied pecan salad with a homemade raspberry vinaigrette (make with or without chicken)

Caprese Pasta Salad #recipe via MomAdvice.com caprese pasta salad

Roast Frozen Chicken in Bulk roasted chicken (perfect for salads & wraps)

Don’t forget those sides!

make-ahead hard boiled eggs make-ahead baked hard boiled eggs

Smoothie Bowl Recipe smoothie bowl recipes

roasted garlic hummus roasted garlic hummus

No-Bake Gluten-Free Granola Bars no-bake gluten-free granola bars

  trail mix energy bites trail mix energy bites

I hope that today’s ideas inspire you to try something new this year with your meal prep. Self-care is just as important so be sure to take some time out for YOU too with a few of my favorite self-care tips. Thank you to the Florida Department of Citrus for letting me share about these tips with you! Be sure to make Florida OJ a part of your daily routines to help boost your immune system during this challenging mom season.

This blog was sponsored by Florida Department of Citrus. Thank you for supporting the companies that support our site!

 

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Baked Sweet Potato Fries With Lemon Meringue Dipping Sauce

Tuesday, May 22nd, 2018

Sweet Potato Fries With Lemon Meringue Dipping Sauce from MomAdvice.com This post is sponsored by Honeysuckle White. All thoughts and opinions are my own!

If you want to switch up your burger and fries game, today’s post is one you can’t miss, especially with a weekend of holiday grilling on the horizon.  Today I’m partnering with Honeysuckle White to share their fun new burger combos AND I have a fun baked sweet potato fries recipe with a lemon-filled dipping sauce that I know you will flip for.

Honeysuckle White Turkey Burger Flavors

Honeysuckle White is now offering two fun and flavorful new turkey burger combos that are already prepared and ready to be thrown on your grill.  Our family sampled them both and absolutely fell in love with them.

The first one is a Cranberry & Jalapeño that offers a fun combo of sweet and spicy that seem to really balance each other. They have kick to them, but a kick that was mild enough to be called a favorite by my daughter.  The white cheddar cheese sprinkled throughout add a little bit of unexpected creaminess to the patty and helps cut down on the spicy factor.

Honeysuckle White Turkey Burgers

Here is a close-up shot of all that cheese for you- YUM!

The other combo they offer are their Spinach & Kale turkey patties and these also pack another fun flavorful punch, with the greens folded right into the patty. If you struggle to get your kids to eat their veggies, this is the perfect patty for them. Pairing it with today’s sweet potato fries recipe (see below), you are sure to get a couple of servings in your child without them even noticing just how healthy they are eating.

Definitely, swing by your store and pick some of these delicious patties up for your next grilling weekend! I think they would be a fun surprise for your guests and Honeysuckle White has done all the work for you in the preparation of these delicious ingredient combos.

Baked Sweet Potato Fries with Lemon Meringue Sauce from MomAdvice.com baked-sweet-potato-fries-with-lemon-meringue-dipping-sauce (5 of 7)

Sweet potato fries are my absolute favorite and one of our local burger joints inspired the dipping sauce to accompany them that I decided to recreate in my kitchen. This creamy lemon dipping sauce is tart and a fun match to the sweetness of the potatoes and is one of my favorite ways to indulge in a little fry dipping.

Not a big sweet potato fan?

I think this would be just as delicious with carrots as it is with the potatoes.

To make these fries ahead, before your guests arrive, peel and cut the potatoes into matchsticks and place in a bowl. Once you have cut all your potatoes, cover them with water and store in the fridge. Placed in a water bath, these cut potatoes can be stored up to twenty-four hours in the water. 

This simple dipping sauce is made out of several pantry staples- mayo, garlic, salt, and the juice and zest from a lemon. I guarantee that this unexpected sauce will be a huge hit at your barbecue just because it is such an unexpected flavor pairing.

Baked Sweet Potato Fries with Lemon Meringue Sauce from MomAdvice.com

I can’t wait until our next cookout so we can share these delicious Cranberry & Jalapeño Turkey Burgers and  Spinach & Kale Turkey Burgers with our guests. With all these new flavor combos, you are sure to wow your guests this year!  Best of all? Although the flavor profile is elevated, the price is quite affordable to have a high-end burger night right in your own backyard.

Baked Sweet Potato Fries With Lemon Meringue Dipping Sauce
Author: 
Recipe type: Side
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
These baked sweet potato fries are served with a lemon dip that brings together the sweetness of the potato with the tartness of the lemon.
Ingredients
  • 3 large sweet potatoes cut into matchsticks
  • 2 tablespoons olive oil
  • 1-2 teaspoons kosher salt
  • ¾ cup mayonnaise
  • 1 clove garlic, finely minced
  • zest from one lemon
  • 1 tablespoon freshly squeezed lemon juice
  • 2 tablespoons flat leaf parsley
Instructions
  1. Preheat oven to 450 degrees and line baking sheet with parchment paper.
  2. Peel sweet potatoes and slice into matchsticks, roughly the same size. Place in a large bowl.
  3. If storing for the next day, fill the bowl with water, cover with plastic wrap, and refrigerate (up to 24-hours).
  4. If preparing immediately, toss with olive oil and salt.
  5. Bake in the oven for 20 minutes, on parchment paper lined cookie sheet, tossing once halfway through to crisp up both sides.
  6. While they are baking, mix together the mayo, garlic, lemon juice, lemon zest, and a pinch of salt.
  7. Once fries are done, garnish with parsley and serve with the lemon meringue dipping sauce.

 

Looking for more ways to enjoy turkey? Here are a few of my favorites!

Caprese Quinoa & Meatball Casserole

Asian Turkey & Green Bean Saute

Ground Turkey Gyro Burgers

Slow Cooker Thanksgiving Turkey

Instant Pot Indian Vegetable Rice (served with turkey meatloaf)

Spinach & Turkey Bacon Skillet Dish

This post is sponsored by Honeysuckle White. All thoughts and opinions are my own!

5-Ingredient Gluten-Free Pizza Crust Recipe

Tuesday, March 6th, 2018

5-ingredient gluten-free pizza crust recipe from MomAdvice.com

I have been gluten-free for years, but I have only really jumped into gluten-free baking this year. The one recipe that I just couldn’t seem to master was a delicious gluten-free pizza crust. This week I decided to try to crack the code on a simple, one-bowl dough that could be made from a gluten-free mix and that had simple ingredients that I always keep in my pantry. Does this seem like too steep of a request to make from myself? You bet!

You could say this no-spend month has been quite motivating!

I am SO excited to share with you a foolproof gluten-free pizza crust recipe that is as easy to put together as your standard crust. The thing that I need to stress though is that you MUST, MUST, MUST follow my advice on which flour to purchase and the steps that I have outlined to create it. If you use another flour mix I can’t guarantee these results for the perfect airy crust that will rival any pizzeria you have been to.

It’s worth it to take the time to buy the right product, amiright?

Are you ready for this EASY recipe?

Let’s get baking!

5-ingredient Gluten-Free Pizza Crust from MomAdvice.com

A Few Quick Suggestions for the Perfect Gluten-Free Pizza Crust

The Best Flour Blend for This Recipe

To nail this perfect crust, you MUST use this gluten-free flour mix.

Period.

I’m linking to the best price on this that I’ve found (at least in our area). The cost (currently) is $3.97 and this will yield two large pizza crusts for your family.  It has to be the cup-for-cup so make sure that the label says that since other gluten-free blends exist. Although I am telling you it yields TWO crusts, this recipe below is for ONE crust. Double it if you are wanting to make two pizzas.

And you will want to make two pizzas. I just know it!

Anyone who eats gluten-free knows what a steal this on two large crusts. I can’t tell you how much money I have spent on tiny terrible pizzas that left me hungry.

A little over two bucks per large pizza crust is unreal awesome.

The Yeast Must Be Active

Do you know the best way to check if your yeast is active? Sprinkle your yeast and a pinch of sugar over the top, give it a stir, and let it stand for a few minutes. If the yeast is still active, it will dissolve completely into the water and the liquid will start bubbling. If your yeast isn’t active, it will yield a dense and heavy crust.

I buy a large jar of yeast because it is cheaper than buying the yeast packets. This is the jar that I purchase for our family.

You want to make sure you don’t grab the bread machine yeast, just the regular ol’ active yeast.

Parchment Paper Makes Everything Easier

This crust shouldn’t be too sticky (if it is, add a little additional flour until it comes together without the stickiness factor), but I prefer to press out my crust on a parchment paper lined pizza stone. I buy these squares (awesome stuff for easy clean-up on sheet pan meals) and place it on a diagonal across my stone.

Speaking of pizza stones, they are such a wonderful family investment. I bought mine about twelve years ago and it has paid for itself over and over and over again. This size stone is perfect for all your pizza needs.

5-ingredient gluten-free pizza crust recipe from MomAdvice.com 5-ingredient gluten-free pizza crust recipe from MomAdvice.com

I have a feeling you are going to love this recipe because of its ease.  Mix it up, let it rise, and then pat it out on parchment paper.

Yup, that’s pretty much it.

I like to brush the crust edges with olive oil because it helps the edge to crisp up a bit more.

Once you press the crust out, bake it for a bit, add your toppings, and then finish your baking.

That’s it!

The best part is that you can make a few crusts at the same time and place them in the freezer for your future pizza nights. Simply allow the crust to rise and then place the dough ball in a freezer-safe plastic bag. Once you are ready to use it, let it thaw overnight in the fridge, and then prepare as usual. These crusts can be kept frozen for up to four weeks.

Another make-ahead option is to to mix all the dry ingredients and store them in a bag or jar to make preparation a little easier.

Or, heck, just wing it!

You got this!

5-ingredient-gluten-free-pizza-crust-recipe (7 of 8)

5-Ingredient Gluten-Free Pizza Crust Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 1 large pizza
 
An easy 5-ingredient one-bowl gluten-free pizza crust recipe. I dare you to say that three times fast.
Ingredients
  • 2¼ cups Bobs Mill Cup-For-Cup Baking Flour NO SUBSTITUTIONS
  • 2.25 teaspoons active yeast (if purchasing in packet form, it will be one packet)
  • 1 teaspoon salt
  • 1 tablespoon honey
  • 3½ tablespoons olive oil
  • 1 cup warm water
Instructions
  1. Please Note- This yields enough for ONE crust for ONE large pizza.
  2. In a large mixing bowl mix together flour, yeast, and salt.
  3. Add honey, olive oil, and warm water (you want this warm, but not SO hot that it kills your yeast).
  4. Mix well until the dough pulls away from the bowl. If your dough feels too sticky, you can add a little additional flour to it until it pulls into a ball.
  5. Knead the ball of dough a few times and then cover with plastic wrap.
  6. Let rise for 30 minutes.
  7. Preheat your oven to 450 degrees.
  8. On a parchment paper lined pizza stone, turn out the dough and shape into a pizza.
  9. Once it is patted out, brush with olive oil on the edge of the crust.
  10. Bake for 12 minutes.
  11. Remove and add sauce and toppings. Place back into the oven and finish baking (approximately 7-9 minutes). If you like your cheese bubbly on top, you can finish the process by broiling for a couple of minutes. Be sure to keep your eye on it so your crust doesn't burn.
  12. Slice and enjoy!

 

Not gluten-free? I’ve got you covered with this easy Bread Machine Pizza Dough! You can also use my pizza sauce recipe (all the way at the bottom of the post!) for both types of pizzas.

I can’t wait to hear what you think of this recipe and hope it is as big of a hit at your house as it has been at our home!

This post contains affiliate links.

 

 

 

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No-Bake Gluten-Free Granola Bars

Thursday, December 21st, 2017

Gluten-Free No-Bake Granola Bars This post is sponsored by Mirum, but opinions expressed are my own.

This gluten-free mama is excited to share with you a new tool for making sure that you have good meals that your WHOLE family can enjoy!

Not only that, I’m sharing an EASY no-bake granola bar recipe that is our new favorite after school treat!

Good Choices Made Easy Tool at Walmart

Nestlé has launched a new tool, in partnership with Walmart called Good Choices Made Easy.  This tool helps recommend different products for your family’s meals and helps you select these products based on your own dietary needs.

They recognize that every meal can’t be homemade (especially during this busy season), but they want you to know and trust that the products they are sharing are made with quality ingredients and save you time in the aisles reading all those labels.

How cool is that?

Combining this tool with the low prices at Walmart, you can feel confident about the ingredients you choose AND the pricing on these items!

no-bake-gluten-free-granola-bars-recipe-1 No-Bake Gluten-Free Granola Bars from MomAdvice.com

To celebrate the launch of this new tool, I am sharing a recipe for No-Bake Granola Bars using the Nestlé® Toll House® Semi-Sweet Chocolate Morsels.

I have incorporated oats, almonds, honey, and peanut butter in these delicious treats that are perfect for serving up as a snack after a long day of school.

You may recall that I had a baked granola bar on our site, from many years ago. My original recipe relied upon flour and baking so this is a spin on my No-Bake Energy Bites recipe, just in bar form. These days, I’m all about easy!

Mix these delicious ingredients up in a large bowl and line an 8×8″ pan with parchment paper. Pat these down until you have an even surface across your pan. Place these in your refrigerator for about thirty minutes and then cut them into bars for your week.

No-Bake Gluten-Free Granola Bars from MomAdvice.com

As soon as these were sliced, they were devoured by my kids. I love that these are made from ingredients that we always have in our pantry! I bet if you make them, they will go fast in your house too!

No-Bake Gluten-Free Granola Bars
Recipe type: Snack
Prep time: 
Total time: 
 
An easy no-bake gluten-free treat that makes the perfect snack.
Ingredients
  • 1 ¾ cups quick-cooking oats
  • 1 ⅓ cup sliced almonds, coarsely chopped (if making nut-free, substitute with 1 ⅓ additional cups of quick-cooking oats)
  • 1 cup Nestlé® Toll House® Semi-Sweet Chocolate Morsels
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 cup creamy peanut butter (or almond butter or sunbutter)
  • ½ cup honey
  • 2 teaspoons vanilla extract
Instructions
  1. Line an 8x8" pan with parchment paper. Set aside.
  2. Using a small handheld chopper (or your chef's knife), give your almonds a coarse chop.
  3. Add the peanut butter and honey to a microwave-safe bowl and microwave for 30 seconds.
  4. In a large bowl, mix together your oatmeal, coarsely chopped almonds, chocolate morsels, ground, cinnamon and salt. Mix well.
  5. Add the peanut butter & honey mixture (make sure it has cooled so you don't melt your chocolate morsels) and your vanilla extract. Mix well.
  6. Spoon the mixture into the pan and then press these in the pan, until they are pressed evenly throughout. I like to spray a little cooking spray on a little plastic wrap to assist with getting these even.
  7. Place the pan in the refrigerator for a half hour.
  8. Remove and slice into bars. Wrap bars individually in plastic wrap or in baggies for snacks and lunches.

Be sure to check out the Nestlé Good Choices Made Easy Tool at Walmart.com I think you will find it invaluable when doing your grocery shopping!

This post is sponsored by Mirum, but opinions expressed are my own.

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Caprese Quinoa and Meatball Casserole

Tuesday, November 28th, 2017

Caprese Quinoa and Meatball Casserole This post is sponsored by Honeysuckle White. All thoughts and opinions are my own! 

I hope you all had a wonderful Thanksgiving season with your families!  I don’t know about you, but after hosting a Thanksgiving, I felt a bit uninspired trying to put together meals for these next busy upcoming weeks. There is nothing that makes me feel worse than dining out night after night so I tried to put together an easy dish that our whole family will love.

Did you think turkey season was behind us? The good news is that turkey season doesn’t need to wind down after the holidays thanks to a few new ready-to-go products that are on store shelves now.

The even better news? These items help to eliminate a little of the prep work for your meal so you can spend more time unwinding.

I have gotten the opportunity to partner with Honeysuckle White again this year as they launched a new line of flavored meatballs, burger patties, and cutlets to help make the dinner hour easier and more affordable for busy families.

Did someone say easier AND more affordable?

I’m in!

Caprese Quinoa and Meatball Casserole

As a gluten-free girl, I’m thrilled that these meatballs are gluten-free and stuffed with one of my favorite foods…cheese! I wanted to create a dish that would really compliment these, while also continuing my gluten-free theme, so I made these into a Caprese Quinoa and Meatball Casserole that can be topped with additional fresh mozzarella cheese and a little fresh basil (and an optional balsamic drizzle), to finish.

If you haven’t tried quinoa, you are in for a treat! It was one of the first foods that I added to my diet, when making my own dietary switches, and it has become something I now eat almost weekly now. It is a fun switch from rice and stands up well to a reheat in the microwave.  Be sure to read this article so you can learn more about this ingredient and how you can prepare quinoa in your rice cooker.

caprese-quinoa-and-meatball-casserole-recipe-6 caprese-quinoa-and-meatball-casserole-recipe-3 Caprese Quinoa and Meatball Casserole

Everyone in our family REALLY enjoyed this casserole and I can see us adding this one into our weekly rotation. The meatballs were light and the topping of mozzarella added a little indulgence to this, otherwise, entirely healthy dish. The quinoa was delicious and cooked in spaghetti sauce and chicken broth, my favorite combo for cooking consistency for quinoa and pasta dishes.

Also, if you haven’t reduced a little balsamic for drizzling, I know you will find this extra step to be worth the flavor it brings to the completed dish. It is something that only takes a couple of minutes, but certainly brings the WOW factor!

The best part about this dish is that it is quick to prepare, will probably leave you some leftovers (if you are lucky), and feels like a rich comfort food dish to this gluten-free eater!

Be sure to give these new dinner options a spin in your house! I hope you love this recipe as much as I do!

Caprese Quinoa and Meatball Casserole
Author: 
Recipe type: Gluten-Free
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Italian comfort food receives a healthy weeknight spin with prepared meatballs and quinoa for our base. Add a balsamic reduction drizzle and basil for an elegant touch.
Ingredients
  • 2 cups uncooked quinoa (rinse this really well with water- read more here)
  • 1- 16 ounce jar spaghetti sauce
  • 1 cup chicken broth
  • 2 pounds Honeysuckle White Cheese Stuffed Italian Style Meatballs
  • 8 ounces fresh mozzarella, sliced thinly
  • ¼ cup balsamic vinegar
  • Handful of thinly sliced basil
Instructions
  1. Preheat your oven for 375 degrees.
  2. Begin by rinsing your quinoa thoroughly (read instructions in the ingredient list if you have not prepared quinoa before).
  3. In a greased 9x13 pan, add the rinsed quinoa to the bottom of the pan.
  4. In a sauce pan, heat the spaghetti sauce and chicken broth until hot. Remove from the stovetop and pour the liquid over the quinoa, until it is fully covered.
  5. Sprinkle meatballs on top of the quinoa and finish with thin slices of mozzarella (you can put them over the meatball or just dabble on top of the dish). Cover the dish tightly with foil and bake for 35-40 minutes. During the last 5-10 minutes, remove the foil to melt the cheese fully.
  6. While the dish is baking, our balsamic vinegar into a small saucepan. Turn heat to medium high and bring vinegar to a boil. Once boiling, reduce to simmer and let simmer for about 10 minutes until vinegar has reduced down. Stir occasionally. When it begins to coat the back of a spoon, you will know that it is fully reduced. Set aside to cool while the casserole bakes.
  7. Once your dish is done, finish servings with thinly sliced basil and your balsamic reduction.

Caprese Quinoa and Meatball Casserole

Honeysuckle White turkey products are available in select states. For those on the East Coast (CT, DE, ME, MD, MA, NH, NJ, NY, NC, RI, SC, VT, VA, WV), look for Honeysuckle White’s sister brand, Shady Brook Farms!

This post is sponsored by Honeysuckle White. All thoughts and opinions are my own!

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DIY Breakfast Caddy

Monday, June 19th, 2017

DIY Breakfast Caddy for Car from MomAdvice.com

This blog was sponsored by Florida Department of Citrus. Thank you for supporting the companies that support our site!

Well, hello there! I hope your summer is off to a lovely start! We are trying to soak in as many carefree and unscheduled days as we can, but it is funny how life gets in the way of this. This week we tackled doctor’s appointments, the dentist, running a kid back and forth to a sleepover, and we are signing up for a couple of fun summer programs and camps that are happening around town.

All of that leads to busy mornings so today I am partnering with  Florida Department of Citrus to show you how to enjoy your breakfast on-the-go, complete with a glass of Florida Orange Juice! We are sharing a breakfast caddy idea that you can assemble on the weekends to get your kids off to a great start, no matter what is on the to-do list!

I will admit, I got the inspiration for this from Pinterest where there were numerous pins of fast food meals in totes to make it easier for kids to eat their meals. I wanted to translate that idea into a healthy one that is perfect for busy mornings.

Supplies Needed

Lightweight Plastic Shower Caddy (exact, similar, similar)

Small Plastic Containers or Jars for Food Assembly

Drink Holder

Water Bottle

Food Supplies (as listed below)

DIY Breakfast Caddy for Car from MomAdvice.com

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Directions for a DIY Breakfast Caddy

The beauty in this project is that you can fill your tote with whatever you think will help fuel your kids that day.  I can’t stress enough how much I LOVE these make-ahead burritos because they save me on many busy mornings in our house. Once heated, they can be wrapped in tin foil to keep them warm. Of course, if burritos aren’t your thing, a breakfast sandwich made on an English Muffin,  peanut butter on rice cakes (a favorite in our gluten-free home), or even a slice of frittata (try this one, or this one) can be other great options for the main course.

For fruit, I follow the rule that it must be in season and on sale that week to make it in our produce drawer. Today’s fruit selection are blueberries and strawberries in mason jars, but grapes, bananas, cantaloupe, or watermelon also make great options. You could also do a package of easy-to-eat veggies like baby carrots, celery sticks, or red & green peppers if you struggle to get your kiddos to eat fruit.

DIY Breakfast Caddy for the Car from MomAdvice.com

Of course, a surefire way to get your kiddo’s to consume fruit is a little juice, isn’t it? Did you know that an 8 oz. glass of 100% orange juice counts as one of your daily recommended servings of fruit? Pretty cool! Not only that, Florida Orange Juice provides 5 amazing nutrients in every glass: Taste, Vitamin C, Folate, Potassium and No Added Sugar.

Since mornings can be long in the car, I added toasted edamame in a small container for munching before or after our morning activities. You could also do nuts like almonds or cashews to add a healthy crunch to round out the meal or as a great in-between snack once hunger strikes again. You just know it will!

Oh, and don’t forget the water! It has been a scorcher out there so we are trying our best to stay hydrated. It’s also so nice to have a water bottle in case we forget it for the next thing on the agenda.

DIY Breakfast Caddy for the Car from MomAdvice.com

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Wouldn’t this be so great for your next family trip too? I have a feeling that our mornings would start out a lot better on trip days if I had a few of these items prepped and ready to go in my fridge for our next adventure.

Well, we are all packed up and off to our next thing probably. I just want time to s-l-o-w down, but I blink and another summer is over. Do you feel that way too?

I hope this idea can be one you can use to fuel the family and maybe squeeze in a good chat with your kids while they are enjoying their breakfast on-the-go. I have, honestly, had some of my best talks with them in the rearview mirror. It is one of those ways that I have found it helps to keep an open dialogue between us as we navigate these new waters of being teens and tweens.

Thank you so much to Florida Department of Citrus for letting us share our fun little diy breakfast caddy with you. We hope you find this idea inspiring.

Cheers, mama, to surviving another summer!

PS- I hope that you made some room for some FLOJ in that mimosa over there!!

Love this idea? Be sure to visit these fun posts too!

Funny Faces Printables

Gluten-Free Orange Creamsicle Pancakes

Make-Ahead Sleepover Breakfast Buffet

Follow the rules below to enter to win a HUGE prize pack from Florida Department of Citrus today!! Follow the rules in the widget below- good luck!

a Rafflecopter giveaway

DIY Breakfast Caddy for Car from MomAdvice.com

This blog was sponsored by Florida Department of Citrus. Thank you for supporting the companies that support our site!

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Gluten-Free Orange Creamsicle Pancakes (Plus FUN Contest!!)

Thursday, May 4th, 2017

gluten-free-orange-creamsicle-pancakes

I am so excited to be partnering this year with the Florida Department of Citrus to celebrate National OJ Day today. You may recall that we celebrated last year with these super cute cup printables! Today I am sharing a delicious gluten-free Orange Creamsicle Pancake recipe for a fun breakfast treat and sharing about a fun contest you can enter in TODAY ONLY to celebrate National OJ Day.

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First up, let’s just talk about these pancakes for a minute!

We are big fans of pancakes around here and gluten-free pancakes are surprisingly easy to create when you start with a good premade pancake mix. What makes these special is that we are replacing the milk in these with Florida Orange Juice. I love how small switches like these can yield a completely different pancake flavor, don’t you?

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We can’t stop there though! Layered between the pancakes, I have a delicious whipped cream made with heavy cream and vanilla pudding. If you have never mixed a vanilla pudding mix into your whipped cream, you are in for such a delicious treat. The pudding mix elevates these pancake layers and creates that creamy flavoring that we are after.  If you end up having extra cream filling left, it is so good to layer between layers of your favorite fruits for a dessert on another day.

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Serve these pancakes sandwich-style for all that Orange Creamsicle flavor. Aren’t these gorgeous? These pancakes only require a little syrup since they are such a sweet treat!

How to Freeze Your Orange Creamsicle Pancakes

If you have extra pancakes, you can freeze the leftovers for your week. If you have the time, you can place your extra pancakes on a cookie sheet (make sure they aren’t touching!) and place them in your freezer for 30 minutes. Once they are frozen, you can place them in a freezer bag for easy grabbing.

Don’t have space in your freezer for a whole cookie sheet? No worries! You can just stack them with wax paper or parchment paper in between them instead and then place them into a freezer bag.

I love to have things like this in my freezer for those chaotic school mornings. I just grab a couple for each kid with a couple of breakfast sausages and zap them in the microwave for 1 minute.

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These can be served with a glass of Florida Orange juice to round it all out. The recommended daily intake of Florida OJ is eight ounces for adults and four to six ounces for kids!

Did you know that one glass of Florida Orange Juice provides a total of 5 amazing nutrients in every glass? In just one glass you have Taste, Vitamin C, Folate, Potassium and No Added Sugar! Pretty darn cool!

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Enter the National OJ Day Contest TODAY!

I don’t want to just talk about National OJ Day though- how about a fun contest you could enter instead?

To celebrate National OJ Day, you can enter a sweepstakes to win 1 of 5 six-month meal delivery subscriptions! What mom couldn’t use that? To enter, share a picture of your family enjoying Florida Orange Juice on Facebook and Instagram TODAY between 8AM (EST) and 5PM (EST) and be sure to hashtag your picture with #HOWDOYOUFLOJ. If you enter via Instagram, be sure to also use the hashtag #sweepstakes. Just by submitting a picture, you are entered to win one of these six-month delivery subscriptions! For the official contest rules, you can read more here!

Gluten-Free Orange Creamsicle Pancakes (Plus FUN Contest!!)
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
These gluten-free pancakes taste just like an orange creamsicle! Be sure to read the post for freezing instructions so you can enjoy these all week long!
Ingredients
  • 1 cup Florida Orange Juice
  • 2 eggs
  • 2 tablespoons melted butter
  • 1 ½ cups gluten-free pancake mix (I’m using Bob’s Red Mill mix, other mixes may not require the same liquid ratio so follow the instructions on the back of your mix)
  • 1 pint heavy whipping cream
  • 1 (3 ounce) package instant vanilla pudding
  • 2 tablespoons milk
Instructions
  1. Make your cream filling by beating your heavy cream with your mixer until stiff peaks form. Fold in the vanilla pudding mix and milk. Set aside.
  2. Preheat skillet to medium-high heat.
  3. In a bowl, whisk together Florida Orange Juice, eggs, and melted butter. Add pancake mix and whisk until smooth.
  4. For each pancake, pour ¼ cup batter onto a hot skillet. Cook until the top is bubbly (approximately three minutes). Flip and cook two more minutes.
  5. Place one pancake on each plate, add a dollop of your cream filling and then finish with another pancake on top. Serve with warmed syrup.

gluten-free-orange-dreamsicle-pancakes-4 This blog was sponsored by Florida Department of Citrus. Thank you for supporting the companies that support our site!

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Ground Turkey Gyro Burgers

Thursday, April 13th, 2017

Ground Turkey Gyro Burgers from MomAdvice.com This post is sponsored by Honeysuckle White. All thoughts and opinions are my own! 

With the hope of warmer weather on the horizon in the Midwest, I am looking forward to breaking out the grill and making dinner time simple again. In our house, I’m the grill master and I love the ability to cook in bulk on the grill for our week with a lot fewer dishes.

Today’s recipe is inspired by one of my absolute favorite foods… GYROS.  Before I went gluten-free, my favorite treat to indulge in at the airport was one of these. Now I appreciate making this dish just right for my own diet needs at home. I wanted to make a healthier version of of this and am partnering up with Honeysuckle White turkey because they offer a variety of products from turkeys (raised without growth promoting antibiotics!!)  perfect for upcoming barbecue parties and family nights around the grill.

Ground Turkey Gyro Burgers from MomAdvice.com Ground Turkey Gyro Burgers from MomAdvice.com

When making turkey burgers, I like the 93% lean option because it helps yield a more juicy burger. To lighten up the texture even more, I folded in some cooked quinoa (here are my tips for making quinoa in your rice cooker) along with the traditional gyro flavorings of oregano, garlic, and onion from my spice cabinet.

Ground Turkey Gyro Burgers from MomAdvice.com Ground Turkey Gyro Burgers from MomAdvice.com Ground Turkey Gyro Burgers from MomAdvice.com Ground Turkey Gyro Burgers from MomAdvice.com

I have found that many people are avoiding the hamburger bun these days so I’m showing off this burger piled on a bed of quinoa with sliced cucumbers and tomatoes and drizzled with our star ingredient, tzatziki sauce that I’ve blended up in my food processor.

I’ve managed to convert my ground beef loving family almost exclusively over to turkey burgers, but it took a little experimenting on the grill to figure out how to get a burger that retained it’s juices. For me, before I heat up the grill, I like to spread out foil on the grill and lightly spray it with nonstick spray. Turkey patties can be more delicate than ground beef and I find resting them that way yields a better burger. Always cook turkey to an internal temperature of 165 degrees Fahrenheit and treat yourself to a really good grilling thermometer to help make it easier, especially if you and the grill are just getting acquainted!

The second requirement is making sure to add lots of spices to them to build the level of flavor on these. Now is a great time to make sure your spices are fresh and to reorganize that spice cabinet. You can even download some beautiful free printable labels on our site to help get you motivated.

Honeysuckle White certainly makes it easy to host like a grill master! Test new flavor combinations with wholesome, flavorful turkey products, including turkey breast cutlets, ground turkey and turkey brats, perfect for tossing on the grill!

I hope you love this recipe as much as our family. Now get out there and grill!

Ground Turkey Gyro Burgers from MomAdvice.com

Ground Turkey Gyro Burgers
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
All the flavors of your favorite gyro in a healthy turkey burger. These gyro burgers can be served on top of a bed of quinoa or on your favorite gluten-free bun!
Ingredients
  • 1 (8 ounce) container plain yogurt
  • ⅓ cup chopped seeded cucumber
  • 2 tablespoons finely chopped onions (I did omit since we don't like onions)
  • 1 garlic clove, minced
  • 1 teaspoon sugar
  • Filling: 1 pound Honeysuckle White 93% lean ground turkey
  • ¼ cup cooled cooked quinoa (plus more for serving)
  • 1½ teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ¾ teaspoon pepper
Instructions
  1. n a bowl or your food processor, combine first 5 ingredients.
  2. Cover and refrigerate. In separate bowl, combine ground turkey and seasonings. Mix well.
  3. Shape into 4 patties.
  4. Grill, covered, over medium to high heat for 10 to 12 minutes or until meat is no longer pink, turning once. Allow burgers to rest for five minutes before cutting.
  5. On a plate, pile your cooked quinoa, tomatoes,and lettuce. You can cut the patties into thin slices and serve over the quinoa or just serve the burger whole with knives and forks. Serve with the sauce.

 

Honeysuckle White turkey products are available in select states. For those on the East Coast (CT, DE, ME, MD, MA, NH, NJ, NY, NC, RI, SC, VT, VA, WV), look for Honeysuckle White’s sister brand, Shady Brook Farms!

This post is sponsored by Honeysuckle White. All thoughts and opinions are my own! 

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Gluten-Free Cookies and Cream Cake

Tuesday, March 14th, 2017

Tracking Pixel Gluten-Free Cookies and Cream Cake from MomAdvice.com

This post was created in partnership with Bob’s Red Mill. Thank you for supporting the companies that support our site! 

Gluten-free baking has always been very intimidating to me and I did my best for a long time to avoid it all costs. Unfortunately, with three people in our house advised to eating gluten-free, I was pushed into the gluten-free baking trenches for our family. I’m not ambitious enough to spend time mixing up my own mixes and that is why I’m excited to share with you about Bob’s Red Mill Gluten Free 1-1 Baking Flour.  Today I’m sharing this easy recipe for a Gluten-Free Cookies and Cream Cake with all the flavor minus the gluten.

Did I mention no tricky mixing of flours or trying to perfect recipes that are already in your recipe box? Yup, Bob’s Gluten-Free 1-to-1 Baking Flour is perfectly formulated for baked goods with terrific taste and texture with no additional modifications on your part.

Gluten-Free Cookies and Cream Cake from MomAdvice.com Gluten-Free Cookies and Cream Cake from MomAdvice.com

Gluten-Free Cookies and Cream Cake from MomAdvice.com

In our family, it is a tradition to make the birthday boy or girl a homemade cake to celebrate their day. My husband’s birthday was the perfect excuse to mix up a yummy cake with Bob’s Gluten-Free Flour. This rich batter is filled not only with a healthy dose of cocoa powder, but it gets a double chocolate whammy from the crushed gluten-free cookies and cream cookies that are folded right into it.

My secret weapon in any chocolate dessert is a little bit of coffee to enhance those rich chocolate flavors. I had my daughter taste the batter before the addition of coffee and after and we both agreed that it makes a really big difference in the smoothness of the flavor.

I know I don’t have to tell busy moms this, but coffee is certainly magic.

Gluten-Free Cookies and Cream Cake from MomAdvice.com

I’ve played around with a lot of gluten-free flour mixes in our kitchen, since our family’s diagnosis, and I can confidently say that this is the first blend that I’ve tried that I can taste no difference between the all-purpose flour and this gluten-free mix. There is no mealy texture or that sense that something is just off about the mix. The cake baked up as light and puffy as any cake prepared with all-purpose flour would.

For someone who lacks gluten-free baking confidence, this blend has given me the urge to bake again and I’m already dreaming of how else I can put this blend to work for our special treats. Have no doubts that you will see many of them on the site in the upcoming months!

Gluten-Free Cookies and Cream Cake from MomAdvice.com

Gluten-Free Cookies and Cream Cake from MomAdvice.com

Gluten-Free Cookies and Cream Cake from MomAdvice.com

Can we talk about the frosting for just one minute? MORE cookies are folded into this whipped cream cheese frosting and adds the jazz hands to this chocolate cake. Ths homemade frosting elevates and lightens the cake with it’s tangy flavor. Also, because there are not enough cookies in this, I added more cookies on top for decorating so you can have a snack in between bites.

We toted this cake to the restaurant to celebrate my husband’s birthday this year, in all her shining glory.

As we sat there eating, he leaned into me to say, “I keep thinking people are looking at me because it’s my birthday. I just realized that they are looking at your cake.”

Yup, it’s a showstopper.

A rousing song of happy birthday and slices shared with all at our table (and a few not at our table because CAKE), and we still had half a cake left once it had all been distributed. We offered the other half to the kitchen staff and it made me so happy to see it being sliced and enjoyed by everyone.

For several years, I worked as a waitress and I remember those long days worked for tips. It’s why we always try to go the extra mile when we dine out and this was just one more way we could show our appreciation for those who care for us.

Homemade cakes really do bring people together and I couldn’t stop the goofy grin on my face from seeing everyone enjoy this sweet treat, as I carried my empty cake stand home. My husband also left with the same grin, after a great meal shared with family and our new friends. He really felt celebrated this year.

Please add this cake and Bob’s Gluten Free 1-1 Baking Flour to your menu planner and grocery list. I promise, you won’t ever miss the gluten in this rich and delicious cookies and cream cake. This is a cake that’s meant to be shared so find a way to make that happen too. I bet you’ll gain a few new friends in the process!

Gluten-Free Cookies and Cream Cake
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
A gluten-free cookies and cream cake perfect for celebrating all of life's occasions!
Ingredients
  • 2 cups Bob's Red Mill Gluten Free 1-to-1 Baking Flour
  • ¾ cup unsweetened cocoa
  • 2 cups granulated sugar
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon kosher salt
  • 3 large eggs, plus 1 egg yolk
  • 1 cup unsalted butter, melted
  • 1 cup buttermilk
  • 2 tablespoons strong brewed coffee
  • 1½ cups finely crumbled gluten-free chocolate sandwich cookies
  • 1 stick butter, softened
  • 2 (8-ounce) packages cream cheese, softened
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 3¾ cups confectioners' sugar
  • 1½ cups finely crumbled gluten-free chocolate sandwich cookies
Instructions
  1. Preheat the oven to 350 degrees F. Spray two (9-inch) cake pans with cooking spray and dust with gluten-free flour.
  2. In a large bowl, using a hand-held mixer combine the flour, cocoa, sugar, baking powder, baking soda, and salt. Add the eggs and egg yolk, 1 at a time, and beat until well mixed, then add in the melted butter. Mix well to combine. Next, add the buttermilk and coffee and beat until smooth. Fold in the crumbled cookies with a wooden spoon.
  3. Pour the batter evenly into the cake pans and bake until a toothpick inserted in the center of the cake comes out clean, approximately 30-33 minutes. Remove from the oven and cool, on a rack, in the pans for 5 minutes. Turn the cakes out onto a rack and let cool completely.
  4. In a large bowl with an electric mixer, blend the butter and cream cheese until smooth, about 3 minutes. Add the salt and vanilla. Add in the confectioners' sugar, ½ cup at a time, until smooth. Beat in the crumbled cookies.
  5. Once the cake has fully cooled, add a layer of frosting on the top of one cake layer and then stack the second one on top. Finish with more frosting on top. This recipe yields enough to also frost the sides of the cake, if you desire. Finish with more cookies (whole or crushed) to add decoration to the top of your cake.

Gluten-Free Cookies and Cream Cake from MomAdvice.com

This post was created in partnership with Bob’s Red Mill. Thank you for supporting the companies that support our site! 

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