Play It Again, Momma: Vanilla Scented Granola

Just in time for the busy school year, here is a snack that is healthy and can be used for breakfast or for snacks. Watch out though, this stuff is highly addictive!

I am easing my family into eating granola and I found this recipe that I thought would fit the bill perfectly. The only item that they could consider "weird" are the slivered almonds. No dried fruits, no coconut, no weird foods...no reason to complain!

I will gradually be adding some other elements into this recipe, but if you have a picky family, this granola recipe might be a great place to start. I bought a large container of vanilla yogurt and made little yogurt cups for the kids with this homemade granola sprinkled on top. They gobbled it up and I found them both licking their bowls. I would say this one was a hit!

Vanilla Scented Granola Courtesy of Bon Appetit Magazine

Cooking spray
4 cups rolled oats
1 cup sliced almonds
1/2 cup brown sugar
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
1/3 cup vegetable oil
1/4 cup honey
2 tablespoons sugar
4 teaspoons vanilla extract

• <>
  
  
  
  
  
  
  
  
  
• Low Sodium Granola & Porridge
  
  
  
  
  
  
  
  
  
• Grains Granola & Porridge
  
  
  
  
  
  
  
  
  

Position rack to middle of oven and preheat to 300 degrees. Lightly spray large baking sheet with nonstick spray. Mix next 5 ingredients in large bowl. Combine oil, honey and sugar in small saucepan; bring to simmer over medium heat. Remove from heat; stir in vanilla. Pour hot liquid over oat mixture; stir well. Using hands, toss mixture until thoroughly mixed. Spread granola on prepared baking sheet. Bake until golden brown, stirring occasionally, about 30 minutes (but check after 20). Transfer sheet to rack; cool granola completely. (Can be made two weeks ahead. Store in airtight container at room temperature.) Makes approximately 8 cups.

Side Note: If you prefer granola clumps, do not stir during baking and allow the granola to cool. You can then break the granola apart into pieces.

Labels: Kid Recipes, Recipes