Key Lime Pie With a Graham Cracker & Oatmeal Crust

For my brother's birthday, he requested his favorite pie... Key Lime! I had never made this type of pie before, but was up for the challenge after hunting around on Recipezaar.com for the perfect recipe.

I used this recipe for the crust which contained the graham crackers and oatmeal, instead of just the plain oatmeal crust. It turned out perfect and made the crust a little heartier and a tad less sweet, which balanced the citrus wonderfully.

I don't have any pictures of the pie because we gobbled it up too fast, but it turned out wonderful. I used this recipe for the filling and the only thing I didn't like about it was that I thought I should have doubled the filling for these pies. I had a lot of crust and a little filling, which made it look more like a tart with too much crust. Regardless, everyone seemed to really enjoy it and I was proud to get to help with the celebration!

I look forward to making more of these this summer. Lucky for me, it is the only pie my husband will eat so I am glad to have found a recipe that he liked.