Frugal Momma's Test Kitchen: Macaroni Grill Rosemary Bread

I made this bread recipe, a couple of weeks ago, and it was absolutely delicious. This recipe makes two loaves and is a great way to use up some of that delicious rosemary in your garden.

We served this with a plate of olive oil with Italian seasonings sprinkled in the oil and freshly ground black pepper.

We don't have a Macaroni Grill here, so I can't really attest to whether or not it tastes like the restaurant's, but I can say it was an excellent loaf of bread. I followed the instructions exactly as written.

Try not to eat a loaf before your husband comes home...that is the hardest part! Enjoy!