Comments on: Microwave Taters

By: The Aldi Queen: MomAdvice.com » Balsamic Chicken Drumettes

The Aldi Queen: MomAdvice.com » Balsamic Chicken Drumettes — Tue, 27 Mar 2007 20:54:57 +0000

[...] I served these with Microwave Taters. [...]

By: Amy Clark

Amy Clark — Sun, 18 Mar 2007 01:32:04 +0000

Thanks for the updates on cooking these. I am glad that they will go into your rotation, Erica!! I thought they came pretty close to fried potatoes, but without all of the fat. Thanks so much for sharing!

By: Erica C

Erica C — Sat, 17 Mar 2007 22:25:30 +0000

Tried this recipe tonight, and it was great. I’m definitely adding it to my “bag of tricks.” I used a little salt, pepper, onion powder and oregano. They smelled great while cooking, and came out on the verge of being fried potatoes. If you wanted them really crispy for a change, I guess you could microwave then broil for a minute or two. BTW, I noticed there was quite a bit of steam forming, so on the 2nd and 3rd go-rounds in the m/w I used a paper plate on top of the dish.

By: Amy Clark

Amy Clark — Thu, 15 Mar 2007 00:51:53 +0000

Let me know how it turns out! I hope you have a wonderful dinner!

By: Tracy N

Tracy N — Tue, 13 Mar 2007 19:02:09 +0000

Amy- I am sooo making these tonight. I’m already making your Aldi crockpot chicken from the “cookbook”. What would I do without this website?

By: The Aldi Queen: MomAdvice.com » Parmesan Chicken Drumsticks

The Aldi Queen: MomAdvice.com » Parmesan Chicken Drumsticks — Tue, 13 Mar 2007 14:41:30 +0000

[...] Serve this dish with a side of Microwave Taters. These two dishes were featured today in day two of the Iron Chef Moms Challenge. To view [...]