Amy’s French Toast

This dish was included in the Iron Chef Moms Challenge. Please visit today’s post to get the scoop on the contest. Don’t forget to visit Meredith’s blog too!

For the recipe, visit this link!

I served this with turkey bacon. I use the Joy of Cooking cookbook’s recommendation and actually put all the bacon on a cookie sheet. Turn your broiler on high and cook for ten to fifteen minutes. The bacon took about twelve minutes and it was crispy. Make a little extra for a BLT for your lunch!

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