Tuscan Pork Chops

Tuscan Pork Chops

1/4 cup all purpose flour
1 teaspoon salt
3/4 teaspoon pepper
4 1 inch thick pork chops, boneless
1 tablespoon olive oil
3 cloves minced garlic
1/3 cup balsamic vinegar
1/3 cup chicken broth
3 plum tomatoes seeded and diced-or small can diced tomatoes, drained
2 tablespoons capers- (can be omitted to make this an Aldi store recipe. Feel free to add, should you have these in your pantry!)

Combine first 3 ingredients in shallow dish, dredge pork chops in flour mixture. Cook pork chops in hot oil in large skillet over medium high heat until golden brown on each side.One or two minutes per side. Remove chops and set aside.  Add Garlic to skillet, sauté for 1 minute. Add vinegar and chicken broth and stir to loosen particles from bottom of skillet, stir in tomatoes and capers.  Return pork chops to skillet, bring sauce to a boil. Cover, reduce heat and simmer 4-5 minutes until pork is done. Plate pork chops and cover with sauce.

Serve over angel hair or thin spaghetti pasta.

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