This is for when you need to get dinner on the table in a hurry!
1 lb ground beef
1- 10 Â¾ oz can cream of mushroom soup
3 c wide egg noodles (uncooked)
1 c sour cream
1 c beef broth,
Â½ c water
Brown ground beef in a large skillet over medium heat; drain and return meat to skillet. Gradually add soup and remaining ingredients. Bring to a boil; cover. Reduce heat and simmer for ten minutes or until noodles are tender. Makes four to six servings.