Stop buying those precooked chickens at the store and enjoy this chicken right at home!
1 tbsp salt
2 tsp paprika
2 tsp dried oregano leaves
2 tsp dried thyme leaves
1 tsp pepper
1 tsp garlic salt
1 – 3 or 4 lb roasting chicken
1 cup chopped onion (I omit this)
In a small bowl, combine all ingredients except chicken and onion. Rub herb mixture inside and outside of chicken. Place in food storage bag; seal bag. Refrigerate overnight. Remove chicken from bag; stuff with onion. Place in crockpot on low 6-8 hours; high 2-4 hours. Chicken juices should run clear and chicken reaches 180*. Let stand 15 minutes before carving.
Serve with mashed potatoes and corn.