Sticky Chicken

Stop buying those precooked chickens at the store and enjoy this chicken right at home!

Sticky Chicken

1 tbsp salt
2 tsp paprika
2 tsp dried oregano leaves
2 tsp dried thyme leaves
1 tsp pepper
1 tsp garlic salt
1 – 3 or 4 lb roasting chicken
1 cup chopped onion (I omit this)

In a small bowl, combine all ingredients except chicken and onion. Rub herb mixture inside and outside of chicken. Place in food storage bag; seal bag. Refrigerate overnight. Remove chicken from bag; stuff with onion. Place in crockpot on low 6-8 hours; high 2-4 hours. Chicken juices should run clear and chicken reaches 180*. Let stand 15 minutes before carving.

Serve with mashed potatoes and corn.

One Response to “Sticky Chicken”

  1. The Aldi Queen: » Chicken Bacon Ranch Wraps — June 7, 2007 @ 7:23 am

    [...] boards (thanks Sandy!!) and am heading to the store today to get the ingredients. I plan to make a sticky chicken and use that meat for the wraps (to save on [...]

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