Spiced Pumpkin Waffles
1 1/2 Â Â Â Â cupsÂ Â all-purpose flour
3 Â Â Â teaspoons baking powder
1/2 Â Â Â teaspoon baking soda
1 Â Â Â teaspoon cinnamon
1 Â Â Â teaspoon nutmeg
1 Â Â Â teaspoon ground ginger
1 Â Â Â pinch salt
2 Â Â Â eggs
1/4 Â Â Â cup firmly packed brown sugar
1 Â Â Â cup canned pumpkin puree
1 2/3 Â Â Â cups milk
4 Â Â Â tablespoons butter, melted and cooled
1. Mix together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in large bowl.
2. In a second bowl, add eggs, sugar, pumpkin, milk, and butter; beat well.
3. Gently fold in the flour mixture.
4. Cook according to your waffle iron directions.