Scalloped Potatoes With Ham

I am posting two recipes that we actually did not eat this week. I have had strep throat the past two days so I haven’t been cooking like I had hoped. I will be back to cooking again today though, but here are two dinner ideas in the meantime!

Slow Cooker Night: Scalloped Potatoes with Ham
Serves Six

3 lbs potatoes, peeled, thinly sliced
2 cups shredded cheddar cheese
2 cups chopped cooked ham
2 cans cream of chicken soup
1/2 cup milk
1/2 tsp garlic powder

Place potatoes in slow cooker. Mix cheese with ham. Mix with potatoes. Mix together soup and water. Add garlic powder and spices to taste. Pour over potato mixture. Cover, cook on high 4 hours.

*This can also be cooked in the oven at 350 degrees for 1 ½ hours.*

Makes four servings.

Serve with a tossed salad & bake-off biscuits.

Amy’s Tips

Make sure those potatoes are sliced thinner than thin or you will have uncooked potatoes in this dish. If you can’t get them thinly sliced (maybe you are knife deficient like me?) then diced small will also work well.

2 Responses to “Scalloped Potatoes With Ham”

  1. The Aldi Queen: » Meal Planner & Grocery List for 03.09.07 — March 9, 2007 @ 5:36 am

    [...] Scalloped Potatoes with Ham, Garden Salad, & Biscuits [...]

  2. JessicaRabbit — March 21, 2007 @ 7:01 am

    Amy does this serve 6 or 4?
    You have serves 6 under the title but makes four servings at the bottom.

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