6 chicken breasts
Â½ cup ranch dressing
1 cup Italian breadcrumbs
Â½ cup grated parmesan cheese (freshly or packaged shredded)
1 t. sage
salt and pepper to taste
Marinade chicken in ranch overnight. Preheat oven to 450. Combine breadcrumbs, cheese, sage, salt, and pepper. Coat breasts in breading and place in 9×13 pan. Cook the chicken at 400 for 20 minutes and check for doneness.
Yield: Six ServingsÂ
Serve with mashed potatoes & a garden salad.