Comments on: Perfectly Perfect Quiche http://www.momadvice.com/aldi/index.php/main-dishes/perfectly-perfect-quiche/ Recipes and meal plans with ingredients from Aldi Supermarkets Tue, 26 Feb 2013 11:02:34 +0000 http://wordpress.org/?v=2.9 hourly 1 By: Jennifer http://www.momadvice.com/aldi/index.php/main-dishes/perfectly-perfect-quiche/comment-page-1/#comment-193 Jennifer Sat, 26 May 2007 13:34:12 +0000 http://www.momadvice.com/aldi/index.php/main-dishes/perfectly-perfect-quiche/#comment-193 Just wondering - when you cook the second quiche (the frozen one) do you have to thaw it first? OR can you pop it in frozen? Just wondering – when you cook the second quiche (the frozen one) do you have to thaw it first? OR can you pop it in frozen?

]]> By: Amy Clark http://www.momadvice.com/aldi/index.php/main-dishes/perfectly-perfect-quiche/comment-page-1/#comment-169 Amy Clark Mon, 14 May 2007 18:54:13 +0000 http://www.momadvice.com/aldi/index.php/main-dishes/perfectly-perfect-quiche/#comment-169 Thanks for the great tips! This is actually for two quiches. One you can make now and one you can freeze for later. I love quiche too and it makes a great cheap thing to make for potlucks! Thanks so much, Jenn! Thanks for the great tips! This is actually for two quiches. One you can make now and one you can freeze for later. I love quiche too and it makes a great cheap thing to make for potlucks!

Thanks so much, Jenn!

]]> By: Jenn @ Frugal Upstate http://www.momadvice.com/aldi/index.php/main-dishes/perfectly-perfect-quiche/comment-page-1/#comment-168 Jenn @ Frugal Upstate Mon, 14 May 2007 18:50:23 +0000 http://www.momadvice.com/aldi/index.php/main-dishes/perfectly-perfect-quiche/#comment-168 I love quiche in the summer because it can be made ahead of time and eaten cold or reheated (bake it late at night when the house cools down the day before and you don't have to heat up the whole house just to make dinner the next day)-but you can make a quiche with only 3 eggs and save some money and calories. Just use the recipe from the Tightwad Gazette :) I love quiche in the summer because it can be made ahead of time and eaten cold or reheated (bake it late at night when the house cools down the day before and you don’t have to heat up the whole house just to make dinner the next day)-but you can make a quiche with only 3 eggs and save some money and calories. Just use the recipe from the Tightwad Gazette :)

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