Pan Grilled Salmon
1 package of frozen salmon breasts (there should be four fillets in the Aldi packages), dethawed overnight in the freezer
2 tablespoons olive oil
Salt & peper
Juice from one lemon
Bring a large skillet to medium heat. Pour in two tablespoons of olive oil. Season fillets on each side and place them in the pan (I used a cast iron skillet with grill marks). Cook for four minutes on each side, or until the fish is cooked through and flakes easily with a fork. Squeeze the juice from a lemon on top. Plate and serve immediately.
This dish was served with a package of chicken-flavored rice and a can of French Style Green Beans (I cooked these in a can of chicken broth for added flavor)
*Nutritional Data not available*