Source: Kraft Magazine
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One-Pan Chicken & Potato Bake
4 bone-in chicken pieces (1 ½ pounds)
4 large potatoes cut into wedges
1/4 cup Italian Dressing (I used ½ cup because I wanted more flavor to the chicken & potatoes)
¼ cup Grated Parmesan Cheese
Preheat oven to 400 degrees. Place chicken & potatoes in 13×9” baking dish. Pour dressing over chicken & potatoes; sprinkle with cheese. Bake one hour or until chicken is cooked through. Sprinkle with fresh parsley, if desired.