2 cups quick oats (grind if necessary in food processor or blender)
1/2 cup flour
1 teaspoon salt
1 1/2 cups milk (you can use prepared powdered milk)
1 tablespoon baking powder
1 beaten egg
1 tablespoon molasses
2 tablespoons corn or olive oil
1 teaspoon vanilla
1 teaspoon cinnamon
1/8 cup sugar (or to desired sweetness)
Mix all ingredients together until there are no lumps. Pour batter into well-greased waffle iron and allow each waffle to cook four minutes. Serve immediately.
Note: If you make the batter ahead of time, be sure to add milk to thin it out. My batter became too thick to even put in my waffle iron so add some water until you reach the desired consistency.