Yields Four Servings
1 pound ground turkey (purchased in the frozen section)
1/3 cup breadcrumbs (the Italian variety work well or fresh breadcrumbs)
1/3 cup parmesan cheese
1 (8 ounce) can tomato sauce
Â¼ teaspoon garlic powder
Preheat oven to 350 degrees. Mix all the ingredients together in a bowl, but only use about Â¼ of the tomato sauce in the meat mixture. Press the meat into the muffin cups (you should be able to get eight out of this amount of meat). Top with a dollop of tomato sauce on each one. Cook for 30-35 minutes. Serve two per person.
This was served with freshly steamed broccoli and mashed potatoes (we like the butter-flavored variety).