Meatloaf Muffins

Meatloaf Muffins

This dish was included in the Iron Chef Moms Challenge. Please visit today’s post to get the scoop on the contest. Don’t forget to visit Meredith’s blog too!

Meatloaf Muffins
Yields Four Servings

1 pound ground turkey (purchased in the frozen section)
1/3 cup breadcrumbs (the Italian variety work well or fresh breadcrumbs)

1/3 cup parmesan cheese

1 egg

1 (8 ounce) can tomato sauce

¼ teaspoon garlic

Preheat oven to 350 degrees. Mix all the ingredients together in a bowl, but only use about ¼ of the tomato sauce in the meat mixture. Press the meat into the muffin cups (you should be able to get eight out of this amount of meat). Top with a dollop of tomato sauce on each one. Cook for 30-35 minutes. Serve two per person.

This was served with freshly steamed broccoli and mashed potatoes (we like the butter-flavored variety).

One Response to “Meatloaf Muffins”

  1. The Aldi Queen: » Meal Planner & Grocery List for 03.16.07 — March 17, 2007 @ 11:19 am

    [...] Meatloaf Muffins served with mashed potatoes & steamed broccoli [...]

Sorry, the comment form is closed at this time.