Comments on: Herb Baked Tilapia

By: 30 Meat-Free Meal Ideas | The Motherload

30 Meat-Free Meal Ideas | The Motherload — Tue, 26 Feb 2013 11:02:34 +0000

[...] Herb Baked Tilapia [...]

By: Tilapia Pitas | The Motherload

Tilapia Pitas | The Motherload — Mon, 12 Mar 2012 11:01:48 +0000

[...] Herb Baked Tilapia [...]

By: The Motherload » Panko Crusted Tilapia Nuggets With Dipping Sauce

The Motherload » Panko Crusted Tilapia Nuggets With Dipping Sauce — Mon, 31 Jan 2011 11:02:38 +0000

[...] [...]

By: The Motherload » Grilling In: Slammin’ Salmon Marinade

The Motherload » Grilling In: Slammin’ Salmon Marinade — Mon, 24 Jan 2011 11:02:02 +0000

[...] [...]

By: The Motherload » 4 Fun New Ways to Cook Rice

The Motherload » 4 Fun New Ways to Cook Rice — Mon, 22 Feb 2010 12:02:56 +0000

[...] a recipe in one of my cookbooks for rice with pesto, I knew this would make a lovely side with our herb baked tilapia. I honestly wasn’t sure if the kids would eat it though since it did have a light green color to [...]

By: Michelle

Michelle — Mon, 02 Feb 2009 16:11:29 +0000

I made this yesterday — it was very good!! I plan on making your pork chops ones soon!!

By: Kristie

Kristie — Tue, 27 Jan 2009 10:40:57 +0000

That is AWESOME that you posted that recipe! I just bought Talapia for the first time and am NOT a fish eater! So I’m going to make your recipe! What good timing Amy! Thanks!

By: Kristie

Kristie — Tue, 27 Jan 2009 10:40:42 +0000

That is AWESOME that you posted that recipe! I just bought Talapia for the first time and am NOT a fish eater! So I’m going to make your recipe! What good timing Amy! Thanks!

By: Day 4 in Niki's Kitchen | Happy to be at Home

Day 4 in Niki's Kitchen | Happy to be at Home — Thu, 15 Jan 2009 03:48:03 +0000

[...] was a simple fish dish I found from Amy’s site. It? calls for tilapia (still not sure what this is) so I? used? [...]

By: Janice M.

Janice M. — Tue, 26 Feb 2008 23:39:17 +0000

This came out great! I will definitely make this again. Since I had some roasted red peppers in the fridge, I added them in strips on top of the fish before baking. Delish!