Crispy Chicken Tenders

Crispy Parmesan Chicken Tenders

1 large egg
3 Tbsp butter or margarine, melted
30 round buttery crackers, crushed (1 cup)
1/4 Tsp each: paprika, pepper and salt
3 Tbsp grated Parmesan cheese
1 lb chicken tenders

Preheat oven to 400 degrees. Line a rimmed baking sheet with foil (for easy cleanup); coat foil with nonstick spray. Put egg in shallow bowl; beat lightly with a fork. Put melted butter in another shallow bowl. Mix crushed crackers, paprika, pepper, and salt on a sheet of wax paper; spread Parmesan cheese on another sheet. Dip tenders in egg, then cracker mixture to coat; then dip 1 side in melted butter, then Parmesan cheese. Place tenders cheese side up on lined pan. Bake 12-15 minutes or until tenders are golden and cooked through.

Serve with honey for dipping, macaroni, & baby carrots.

One Response to “Crispy Chicken Tenders”

  1. nancy — November 9, 2011 @ 2:53 pm

    made these for dinner last night. they were excellent! the recipe found a home in my binder immediately so i’ll be sure to have it on hand to make again and again!

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