Bruschetta Chicken Bake

Brushetta Chicken Bake
Recipe Supplied by Kraft Foods

Serves Four

1 can (14.5 oz) diced tomatoes, undrained
2 cloves garlic, minced (Note- if garlic is not available that day, you can substitute with 1/4 tsp of garlic powder)
1 pkg (6 oz) chicken-flavored stuffing mix
1 1/2 lbs boneless skinless chicken breasts, cut into bite–sized pieces
1 tsp. dried basil leaves
1 cup Shredded Mozzarella Cheese

Preheat oven to 400. Place tomatoes with liquid in medium bowl. Add garlic and stuffing mix and 1/2 cup water; stir just until stuffing mix is moistened. Set Aside.

Place chicken in 9×13 pan; sprinkle with basil and cheese. Top with stuffing mixture.

Bake 30 minutes or until chicken is cooked through

Nutritional facts per serving (daily value): Calories 366kcal; Protein 45g (90%); Total Fat 4g (6%)(Sat. 1g (5%)); Chol. 99mg (33%); Carb. 36g (12%); Fiber 2g (9%); Sugars 7g; Calcium 85mg (9%); Iron 4mg (23%)

2 Responses to “Bruschetta Chicken Bake”

  1. mrsvargas — February 26, 2007 @ 6:11 pm

    I love this recipe, its quick and easy and makes enough for leftovers!!

  2. Ann — February 28, 2007 @ 4:02 pm

    I just put your dish in the oven. It was super-easy to make & it smells great! Thanks for sharing. :)

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