Mexican Rice

Mexican Rice 1 cup uncooked rice (not instant rice) 2 tablespoons oil 2 garlic cloves, minced 1 medium white onion, chopped (omitted because of personal taste) 2 ripe plum tomatoes, seeded and chopped (I omitted this ingredient because I didn’t have any tomatoes) 1 (8 ounce) can tomato sauce 1 cup chicken broth or beef […]

Chicken Broccoli Lo Mein

Note: This dish was included in the Iron Chef Moms Challenge. Please visit today’s post to get the scoop on the contest. Don’t forget to visit Meredith’s entry too! Chicken Broccoli Lo Mein Yields Four Servings 8 ounces thin spaghetti (if linguine is available, I prefer this over the spaghetti) 2/3 pound skinless, boneless chicken […]

IHOP Night: Pete’s Scratch Pancakes

Pete’s Scratch Pancakes Courtesy of Yields Six Servings 2 cups flour 1 3/4 cup milk 2 tablespoons baking powder 2 eggs 1/4 cup butter 3 tablespoons sugar 1 teaspoon salt Mix together dry ingredients. Combine eggs & melted butter and then slowly stir in the flour to the milk, eggs, & butter. Let set […]