Pot Roast Italiano

Pot Roast Italiano 3 pounds beef chuck roast 1 can diced tomatoes – drained 1 can tomato sauce – 12 oz 2 tablespoons red wine vinegar 2 medium onions- sliced (I omitted these because of personal taste) 1 teaspoon oregano 1 teaspoon garlic powder 1 teaspoon basil 6 oz. can tomato paste Grated parmesan cheese […]

Chicken Italiano

Chicken Italiano (or Amy’s Copycat Version of “Chicken Tonight”) 4 chicken breasts 2 cups marinara sauce 1/3 cup chopped tomatoes (you can use fresh or a can of diced tomatoes) 1/2 cup Italian Dressing Slow Cooker Version: Place all ingredients in your slow cooker. Cover and cook on low for six hours. Serve over spaghetti […]

Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes Serves 15 5 pounds of potatoes 1 block (8 oz) of low-fat cream cheese, softened 3/4 cup low fat sour cream 4 tablespoons butter 3/4 cup milk (or more if desired) 1 1/2 teaspoons salt Peel potatoes and cut into small cubes. Throw the potatoes in a large pot filled with cold […]