Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes Serves 15 5 pounds of potatoes 1 block (8 oz) of low-fat cream cheese, softened 3/4 cup low fat sour cream 4 tablespoons butter 3/4 cup milk (or more if desired) 1 1/2 teaspoons salt Peel potatoes and cut into small cubes. Throw the potatoes in a large pot filled with cold […]

Creamy Stovetop Mac & Cheese

I made this one day for a playgroup and it was delicious. This comes from the ” The American Test Kitchen” cookbook (an excellent investment for a home cook!) Creamy Stovetop Mac ‘N’ Cheese 8 ounces macaroni (2 cups) Salt 2 large eggs 1 (12 ounce) can evaporated milk 1 teaspoon dry mustard, dissolved in […]

Macaroni Grill Rosemary Bread

Serve with olive oil for dipping! Macaroni Grill Rosemary Bread 1 tablespoon yeast 1 tablespoon sugar 1 cup warm water 2 1/2 cups flour 1 teaspoon salt 2 tablespoons rosemary (fresh is best, but you can sub with dried) 2 tablespoons butter Place yeast, sugar and water in large bowl or food processor and allow […]