Make-Ahead Mashed Potatoes
Serves 15
5 pounds of potatoes
1 block (8 oz) of low-fat cream cheese, softened
3/4 cup low fat sour cream
4 tablespoons butter
3/4 cup milk (or more if desired)
1 1/2 teaspoons salt
Peel potatoes and cut into small cubes. Throw the potatoes in a large pot filled with cold water. Cook for 25 minutes or until fork-tender. [...]

I made this one day for a playgroup and it was delicious. This comes from the ” The American Test Kitchen” cookbook (an excellent investment for a home cook!)
Creamy Stovetop Mac ‘N’ Cheese
8 ounces macaroni (2 cups)
Salt
2 large eggs
1 (12 ounce) can evaporated milk
1 teaspoon dry mustard, dissolved in 1 teaspoon water
1/4 teaspoon Tabasco [...]

Serve with olive oil for dipping!
Macaroni Grill Rosemary Bread
1 tablespoon yeast
1 tablespoon sugar
1 cup warm water
2 1/2 cups flour
1 teaspoon salt
2 tablespoons rosemary (fresh is best, but you can sub with dried)
2 tablespoons butter
Place yeast, sugar and water in large bowl or food processor and allow mixture to become bubbly. Mix in 1 T [...]