Baked Salmon Dijon

Baked Salmon Dijon 4 (4 ounce) fillets salmon 3 tablespoons prepared Dijon-style mustard salt and pepper to taste 1/4 cup Italian-style dry bread crumbs 1/4 cup butter, melted Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil. Place salmon skin-side down on foil. Spread a thin layer […]

Lemon Crumb Tilapia

Lemon Crumb Tilapia 12 ounces tilapia fillets, thawed ¼ cup Italian seasoned breadcrumbs 2 tablespoons parmesan cheese (fresh) 1 tsp garlic salt 1 tsp lemon zest 3 tbsp butter 1-2 tablespoons lemon juice Rinse fish and pat dry. Combine bread crumbs, parmesan cheese, garlic salt, and lemon peel on waxed paper. Melt 2 tablespoons butter. […]

Herb Baked Tilapia

This is a HUGE hit in our house. I guarantee once you try this recipe, you will never want tilapia any other way. My son calls this, “Fish With Sprinkles.” I just call it delicious! Enjoy! Herb Baked Tilapia (or “Fish with Sprinkles”) 4 (4 to 6 ounce) tilapia fillets 1/3 cup Parmesan cheese 1/4 […]